Using ingredient vanilla

Praline Pumpkin

• 4 eggs
• 475 gr pumpkin
• 375 gr flour
• 325 gr sugar
• 150 gr dates (chopped)
• 160 ml vegetable oil
• 9 gr vanilla
• 9 gr baking soda
• 3 gr cinnamon
• 2 gr salt

Praline Sauce

• 240 ml skim milk
• 55 gr packed dark brown sugar
• 26 gr pecans (chopped)
• 8 gr cornstarch
• 5 gr low cal margarine
• 4 gr vanilla

President Roosevelt's Birthday Cake

• 3 eggs
• 300 gr sugar
• 250 gr flour
• 240 gr black coffee (cold)
• 230 gr butter
• 45 gr cocoa
• 16 ml vinegar
• 5 gr baking soda
• 2 gr vanilla
• 1 gr salt

Pretty Party Mousse

• 20 california figs (dried)
• 18 vanilla wafers
• 950 ml chocolate ice cream
• 475 ml cream (heavy)
• 240 ml evaporated milk
• 240 ml water
• 140 gr walnut meats (minced toasted)
• 100 gr sugar
• 4 gr vanilla
• 3 gr cinnamon

Princess Jennifer's Hot Fudge Dessert Cake

• 120 ml honey
• 170 gr brown sugar
• 130 gr flour
• 120 ml milk
• 30 ml oil
• 22 gr unsweetened cocoa
• 12 gr unsweetened cocoa powder
• 9 gr baking powder
• 4 gr vanilla
• 1 gr salt

Prize Coconut Cake

• 2 eggs
• 220 gr sifted swans down cake flour
• 200 gr sugar
• 160 ml milk
• 110 gr butter
• 55 gr bakers fine (grated)
• 10 gr baking powder
• 4 gr vanilla
• 2 gr salt

Pronto's Phyllo

• 12 phyllo sheets
• 12 of phyllo pastry with (square)
• 9 layer cake (pan)
• 3 eggs
• 700 ml cream cheese
• 250 gr granulated sugar
• 250 gr chocolate (white)
• 120 ml cream (plus)
• 3 gr orange (grated)
• 2 gr vanilla

Prune Armagnac Gingerbread

• 10 springform (pan)
• 4 eggs (lightly beaten)
• 1 in a skillet cook prunes
• 375 gr all purpose flour
• 240 ml unsulfured molasses
• 325 gr brown sugar firmly packed (light)
• 190 gr vegetable shortening room temperature
• 140 gr pitted prunes (chopped)
• 120 gr crystallized ginger (chopped)
• 120 gr strong brewed coffee

Prune Cake

• 3 eggs
• 1 jr
• 400 gr sugar
• 250 gr flour
• 240 ml salad oil
• 14 gr baking powder
• 4 gr vanilla
• 3 gr cinnamon
• 2 gr nutmeg
• 1 gr salt

Prune Chocolate Cup Cakes

• 2 eggs
• 2 squares bitter chocolate
• 1 prunes (cooked)
• 300 ml cream
• 250 gr flour
• 150 gr sugar
• 14 gr baking powder
• 4 gr vanilla
• 1 gr salt

Prune Spice Cake

• 8 baby strained prunes
• 3 eggs
• 300 gr sugar
• 250 gr flour
• 240 ml buttermilk
• 240 ml oil
• 140 gr pecans (chopped)
• 5 ml soda
• 4 gr vanilla
• 3 gr salt

Prune Whip Cake)

• 2 eggs
• 300 gr sugar
• 250 gr flour
• 120 ml prune juice
• 120 ml milk
• 95 gr shortening
• 9 gr baking powder
• 4 gr vanilla
• 3 gr salt
• 1 ml soda

Prune Whip Spice Cake With Prune Butter Frosting

• 2 eggs
• 280 gr all purpose flour
• 270 gr sugar
• 120 ml prune juice
• 120 ml milk
• 95 gr shortening
• 9 gr baking powder
• 4 gr vanilla
• 3 gr salt
• 1 gr baking soda

Puffed Apple Pancake

• 2 eggs
• 2 egg whites
• 1 confectioners sugar
• 375 gr cooking apples
• 240 ml milk
• 130 gr all purpose flour
• 75 gr sugar
• 14 gr butter
• 4 gr vanilla
• 1 gr salt

Puffed Cinamon

• 4 eggs
• 2 green apples
• 240 ml milk
• 130 gr flour
• 110 gr butter
• 50 gr sugar
• 30 ml milk
• 5 gr cinnamon (ground)
• 4 gr vanilla
• some powdered sugar

Puffy Apple Pancake

• 120 ml nonfat milk
• 120 ml nonfat yogurt (plain)
• 120 gr nonfat egg substitute
• 65 gr flour
• 60 ml applesauce
• 40 gr brown sugar (light)
• 26 gr granulated sugar
• 14 gr butter
• 2 gr vanilla
• 1 gr salt

Pumpkin Bread Pudding

• 4 eggs
• 1 1/2 torn bread (pieces)
• 1 egg
• 1/2 bourbon
• 700 ml milk (whole)
• 475 gr mashed pumpkin
• 240 gr dark raisins
• 220 gr brown sugar
• 200 gr sugar
• 65 gr butter (unsalted)

Pumpkin Bundt Cake With Chocolate Glaze

• 4 eggs
• 475 gr pureed pumpkin
• 375 gr flour
• 250 gr powdered sugar
• 220 gr brown sugar (light)
• 240 ml oil
• 200 gr sugar
• 32 gr unsweetened chocolate
• 30 ml milk
• 14 gr baking powder

Pumpkin Cake & Frosting

• 375 gr libbys pumpkin pie mix
• 240 ml milk
• 230 gr butter
• 200 gr sugar
• 14 gr flour
• 4 gr vanilla

Pumpkin Cake& Frosting

• 375 gr libbys pumpkin pie mix
• 240 ml milk
• 230 gr butter
• 200 gr sugar
• 14 gr flour
• 4 gr vanilla

Pumpkin Cheese Pie

• 2 eggs
• 1 1/2 pumpkin pie spice
• 1 egg
• 375 gr pumpkin (canned)
• 240 ml evaporated milk
• 230 ml softened cream cheese
• 26 gr granulated sugar replacement
• 26 gr granulated sugar
• 4 gr vanilla

Pumpkin Cheese Tart

• 10 tart with a removable bottom with (pan)
• 1 egg
• 250 gr pumpkin (canned)
• 240 gr gingersnaps (crushed)
• 180 gr firmly packed brown sugar
• 230 ml lofat cream cheese
• 85 gr corn syrup
• 160 ml cream cheese filling
• 65 gr sugar
• 60 ml skim milk