Using ingredient vanilla

Butterfinger Cake

• 16 tub cool whip
• 8 butterfinger candy bars
• 4 egg yolks
• 1 angel food cake crumbled
• 1 stick butter
• 400 gr confectioners sugar
• 4 gr vanilla

Buttermilk Apple Muffins

• 1 egg
• 220 gr brown sugar
• 190 gr all purp flour
• 120 ml buttermilk
• 95 gr apples
• 80 ml oil
• 30 gr walnuts (chopped)
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

Buttermilk Chess Pie

• 5 eggs
• 1 pastry crust
• 350 gr sugar
• 160 ml buttermilk
• 110 gr margarine
• 32 gr cornmeal
• 16 gr flour
• 4 gr vanilla
• 1 gr salt

Buttermilk Chocolate Bread

• 2 eggs
• 280 gr flour
• 200 gr sugar
• 150 gr powdered sugar sifted
• 140 gr pecans (chopped)
• 120 gr semisweet chocolate chips
• 110 gr butter softened
• 120 ml buttermilk
• 65 gr glaced cherries (chopped)
• 22 ml cream

Buttermilk Chocolate Cake W/coconutpecan

• 3 egg yolks
• 2 eggs
• 1 pecan
• 500 gr sugar
• 290 gr sifted cake flour
• 240 ml evaporated milk
• 240 ml buttermilk
• 150 gr butter (unsalted)
• 130 gr sweet german cooking
• 110 gr coconut flakes

Buttermilk Cookies W/frosting

• 3 eggs
• 1 stick butter
• 500 gr flour
• 400 gr sugar
• 240 ml buttermilk
• 190 gr shortening
• 80 ml milk
• 5 ml soda
• 5 gr baking powder
• 5 gr vanilla

Buttermilk Pecan Pie

• 9 unbaked
• 3 eggs
• 1 pie shell
• 400 gr sugar
• 240 ml buttermilk
• 110 gr butter
• 100 gr sugar at a time
• 65 gr pecans
• 24 gr flour
• 9 gr vanilla

Butternut Squash Casserole

• 2 if using more squash
• 2 eggs
• 1 carrot
• 1 salt
• 1,100 gr butternut squash
• 280 gr green peas
• 160 gr rolled oats
• 65 gr cinnamon sugar
• 14 gr butter
• 2 gr vanilla

Butterscotch Brownie Sundaes

• 12 scoops vanilla ice cream sauce
• 2 eggs
• 500 gr brown sugar
• 240 ml cream
• 180 gr semi-sweet chocolate chips
• 170 gr butter
• 130 gr all purpose flour
• 120 gr chocolate chips (white)
• 8 gr vanilla

Butterscotch Brownies

• 1 egg
• 220 gr brown sugar
• 130 gr chocolate bits
• 130 gr sifted flour
• 75 gr butter
• 65 gr nuts (chopped)
• 4 gr vanilla
• 2 gr baking powder
• 1 gr baking soda
• 1 gr salt

Butterscotch Brownies

• 3 eggs
• 600 gr sifted confectioners sugar
• 450 gr brown sugar (light)
• 350 gr butter
• 250 gr flour
• 120 gr walnuts (chopped)
• 30 ml water these chewy squares ooze brown sugary butterscotch (hot)
• 10 gr instant coffee
• 9 gr vanilla
• 7 gr baking powder

Butterscotch Cookies

• 2 eggs
• 450 gr brown sugar
• 375 gr flour
• 140 gr nuts (finely chopped)
• 130 gr shortening
• 5 gr baking powder
• 4 gr vanilla
• 3 gr salt
• 2 gr baking soda

Butterscotch Cookies #2

• 4 eggs
• 1 filling
• 650 gr brown sugar
• 650 gr flour
• 150 gr dates
• 140 gr shortening
• 120 ml water
• 100 gr sugar
• 70 gr nuts
• 4 ml cream tartar

Butterscotch Dandy Cake

• 3 eggs
• 1/2 crisco
• 375 gr flour
• 350 ml milk
• 220 gr brown sugar
• 150 gr sugar
• 55 gr butter
• 14 gr baking powder
• 4 gr vanilla
• 1 gr salt

Butterscotch Delights

• 2 eggs
• 300 gr quick oats (uncooked)
• 250 gr flour sifted
• 220 gr brown sugar
• 200 gr sugar
• 190 gr shortening
• 30 ml milk
• 9 gr vanilla
• 5 gr baking powder
• 5 gr baking soda

Butterscotch Fudge

• 7 1/2 marshmallow creme
• 325 gr butterscotch chips
• 200 gr sugar
• 150 ml evaporated milk
• 110 gr butter
• 100 gr pecans
• 2 gr salt
• 2 gr vanilla

Butterscotch Oat Squares

• 300 gr oats quick
• 220 gr brown sugar packed
• 110 gr melted butter
• 2 gr vanilla

Butterscotch Rolled Cookies

• 2 egg (white)
• 1 nbsp
• 1 food coloring
• 300 gr confectioners sugar
• 220 gr brown sugar
• 220 gr flour
• 110 gr butter
• 14 gr butter
• 4 gr vanilla
• 2 gr baking powder

Butterscotch Sticks

• 2 eggs
• 450 gr brown sugar packed
• 250 gr sifted flour
• 110 gr bbutter
• 65 gr nuts (chopped)
• 9 gr baking powder
• 9 gr vanilla
• 1 gr salt

Butterscotch Wheat Germ Brownies

• 2 eggs
• 1 quick
• 220 gr brown sugar (light)
• 130 gr powdered milk baking powder salt broken walnut
• 130 gr wheat germ
• 9 gr vanilla

Cafe Au Lait Cheesecake

• 6 sweet buuter soft
• 3 eggs (separated)
• 450 gr butter cookie crumbs
• 350 ml cream (heavy)
• 700 ml cream cheese softened
• 150 gr sugar
• 120 ml water (cold)
• 50 gr gelatin (unflavored)
• 45 ml water (hot)
• 30 gr instant coffee dissolved in