Using ingredient vanilla

Brownie Pudding Cake

• 425 ml water (hot)
• 220 gr brown sugar
• 180 ml milk
• 150 gr sugar
• 140 gr nuts (chopped)
• 130 gr flour
• 28 gr shortening
• 28 gr cocoa
• 9 gr baking powder
• 7 gr vanilla

Brownie Sheet Cake

• 2 well eggs (beaten)
• 400 gr sugar (white)
• 250 gr flour
• 240 ml water
• 120 ml buttermilk
• 110 gr margarine
• 110 gr shortening
• 20 gr cocoa
• 5 ml soda
• 4 gr vanilla

Brownie Swirl Cheesecake

• 8 brownie mix
• 2 eggs
• 450 ml cream cheese
• 160 gr milk chocolate chips
• 100 gr sugar
• 4 gr vanilla

Brownies

• 6 egg whites
• 250 gr sugar
• 120 ml water
• 110 gr pitted dates
• 65 gr flour
• 45 gr cocoa powder
• 22 gr vanilla

Brownies

• 10 sweetener liquid
• 2 sweet
• 2 eggs (beaten)
• 130 gr flour
• 60 ml applesauce
• 55 gr butter
• 34 gr nuts (chopped)
• 26 gr vanilla
• 22 gr cocoa
• 7 gr baking soda

Brownies

• 99 egg substitute see note
• 400 gr sugar
• 230 gr soft butter
• 180 gr egg beaters
• 140 gr nuts (chopped)
• 130 gr unsweetened chocolate
• 130 gr flour
• 4 gr vanilla
• 1 gr salt

Brownies

• 240 ml water (cold)
• 200 gr sugar (white)
• 190 gr flour (white)
• 80 ml oil
• 60 gr walnuts
• 16 ml vinegar (white)
• 12 gr cocoa powder
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Brownies

• 240 ml water (cold)
• 200 gr sugar (white)
• 190 gr flour (white)
• 80 ml oil
• 60 gr walnuts
• 16 ml vinegar (white)
• 12 gr cocoa powder
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Brownies With Peanut Butter Topping

• 3 eggs
• 300 gr firmly packed brown (light)
• 170 gr butter
• 130 gr peanuts (unsalted)
• 130 gr sifted all-purpse flour
• 65 gr unsweetened cocoa powder
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt
• 1 package peanut butter chips

Bubble Loaf

• 1 yeast (envelope)
• 1 egg (lightly beaten)
• 375 gr flour
• 120 ml milk warmed
• 85 gr dark corn syrup
• 75 gr butter
• 60 ml warm water
• 50 gr sugar
• 28 gr butter softened
• 14 gr butter

Budapest Tea Bread

• 2 eggs (slightly beaten)
• 1 1/2 sticks margarine
• 400 ml sour cream
• 325 gr flour
• 300 gr sugar
• 110 gr brown sugar
• 90 gr walnuts
• 40 gr raisins
• 24 gr cinnamon
• 16 gr cocoa

Buffalo Chips

• 4 eggs
• 1 pecans
• 500 gr flour
• 450 gr brown sugar
• 400 gr granulated sugar
• 325 gr chocolate chips
• 300 gr oats
• 300 gr corn flake cereal
• 230 gr butter
• 190 gr shortening

Bulghur Wheat

• 160 ml water
• 120 ml milk
• 40 gr bulghur wheat
• 2 gr vanilla
• 1 slice banana

Bumpy Highway Cake

• 4 eggs
• 1 sweetened condensed milk
• 1 drizzle
• 1 frosting
• 1/2 miniature marshmallows
• 1/2 nbsp
• 400 ml sweetened condensed milk
• 325 gr flour
• 280 gr vegetable shortening
• 240 ml water (hot)

Burnt Grapes

• 5 seedless (red)
• 475 ml sour cream
• 110 gr butter
• 110 gr brown sugar
• 100 gr sugar
• 9 gr vanilla

Butter Cake

• 2 eggs
• 1 frosting
• 600 gr confectioners sugar
• 250 gr flour
• 200 gr sugar
• 180 ml milk
• 110 gr butter
• 75 gr melted butter
• 14 ml lemon juice
• 10 ml milk

Butter Cream Ribbon Fudge Cake *

• 1 egg
• 230 ml cream cheese
• 50 gr sugar
• 45 ml milk
• 28 gr butter
• 8 gr cornstarch
• 2 gr vanilla

Butter Crunch Cookies

• 2738 mg sodium
• 447 mg cholesterol
• 301 carbohydrate
• 108 fat
• 42 from fat
• 31 protein
• 1 egg
• 1 fold the above two mixtures (together)
• 3/4 oatmeal
• 220 gr brown sugar

Butter Nut Balls

• 1 1/2 pecans mashed
• 1 powdered sugar
• 250 gr flour
• 230 gr butter
• 50 gr sugar
• 14 gr vanilla

Butter Pecan Mousse

• 3/4 pecans
• 240 ml whipping cream
• 55 gr firmly packed brown sugar
• 50 gr sugar
• 14 gr butter
• 2 gr vanilla

Butter Tart Squares

• 2 eggs
• 325 gr brown sugar
• 190 gr flour
• 170 gr butter
• 170 gr raisins
• 26 gr icing sugar
• 16 ml vinegar
• 4 gr vanilla

Butter Wafers

• 1 egg
• 250 gr all purpose flour
• 200 gr sugar
• 170 gr butter
• 16 ml milk
• 7 gr vanilla

Buttered Rum Pound Cake With Glaze

• 10 in tube (pan)
• 6 eggs
• 1 intervals with a wodden pick
• 1,400 gr sugar
• 230 ml sour cream
• 230 gr butter
• 45 gr rum
• 45 ml water
• 28 gr butter
• 12 gr at a time