Using ingredient vanilla

Cappuccino Biscotti

• 1 1/4 espresso
• 1 egg yolk
• 250 gr flour
• 200 gr sugar
• 100 gr hazelnuts
• 80 gr chocolate chips
• 16 ml milk
• 5 ml milk
• 4 gr vanilla
• 2 gr baking soda

Cappucino Chocolate Cheesecake

• 2 eggs
• 600 ml sour cream
• 325 gr chocolate wafers
• 200 gr sugar
• 85 gr unsweetened cocoa powder
• 10 ml coffee liqueur
• 4 gr vanilla
• 2 gr cocoa powder for (garnish)
• 1 gr cinnamon

Caramel Apple Cake

• 3 eggs
• 375 gr flour
• 350 gr apples (diced)
• 350 ml vegetable oil
• 300 gr sugar
• 220 gr packed brown sugar
• 200 gr confectioners sugar
• 120 gr walnuts (chopped)
• 80 ml cream (light)
• 55 gr butter

Caramel Apple Upside Down Cake

• 1 egg
• 1/2 butter softened (unsalted)
• 170 gr brown sugar packed
• 130 gr sugar
• 130 gr flour
• 80 ml buttermilk
• 9 gr vanilla
• 5 gr cinnamon
• 5 gr baking powder
• 2 gr baking soda

Caramel Biscuits

• 15 mins
• 1 egg
• 3/4 lots on a tray (cold)
• 400 gr cornflakes
• 350 gr sugar
• 250 gr flour
• 220 gr butter
• 80 gr coconut
• 16 ml condensed milk
• 9 gr baking powder

Caramel Brownies

• 14 caramels
• 13 baking (pan)
• 4 eggs
• 1/2 mixture prepared baking (into pan)
• 1,900 ml saucepan
• 250 gr german sweet chocolate
• 200 gr sugar
• 130 gr walnuts remaining chocolate batter (into)
• 130 gr flour
• 120 gr walnuts (chopped)

Caramel Cake

• 2 eggs
• 1 pecans (chopped)
• 450 gr brown sugar
• 240 ml cream (heavy)
• 220 gr packed brown sugar
• 220 gr all purpose flour
• 120 ml milk
• 110 gr butter
• 28 gr butter
• 8 gr baking powder

Caramel Crunch Fudge Cake

• 3 eggs
• 375 gr brown sugar
• 240 ml water
• 200 gr sugar
• 190 gr flour
• 190 gr margarine
• 160 gr oats
• 130 gr chocolate flavored syrup
• 120 ml kahlua liqueur
• 120 gr coffee (cold)

Caramel Crunch Pecan Pie

• 3 eggs
• 2 pecan (pieces)
• 450 gr dark brown sugar
• 325 gr dark corn syrup
• 290 gr granulated sugar
• 250 gr all purpose flour
• 170 gr butter flavored crisco
• 120 ml whipping cream (plus)
• 80 ml water
• 75 ml ice water

Caramel Crunch Pie

• 10 caramel candies
• 6 snicker candy bars
• 3 eggs
• 2 tbl
• 600 gr milk chocolate chips
• 210 gr graham cracker crumbs
• 85 gr butter melted
• 85 gr corn syrup
• 80 ml sour cream
• 75 gr brown sugar

Caramel French Toast

• 6 eggs
• 350 ml milk
• 220 gr brown sugar
• 110 gr butter
• 40 gr corn syrup
• 4 gr vanilla
• 1 gr salt
• 12 slices bread

Caramel Pecan Cheesecake

• 20 caramel candy
• 2 egg
• 1 stick butter melted
• 210 gr graham cracker crumbs
• 230 ml packag cream cheese
• 100 gr sugar
• 65 gr pecans (chopped)
• 30 ml milk
• 26 gr sugar
• 2 gr vanilla

Caramel Pecan Pie

• 36 kraft caramels
• 9 unbaked pastry shell
• 3 eggs
• 1 pecan (halves)
• 150 gr sugar
• 60 ml water
• 55 gr margarine
• 2 gr vanilla
• 1 gr salt

Caramel Pie

• 2 egg yolks
• 240 ml water (hot)
• 220 gr brown sugar
• 28 gr butter
• 8 gr cornstarch
• 4 gr vanilla

Caramel-apple Euphoria

• 7 caramel candy squares
• 2 cooking apples
• 120 ml apple juice
• 80 ml cream-style peanut butter
• 4 gr vanilla
• 1 gr cinnamon (ground)
• 1 gr cardamom (ground)
• 7 slices angel food cake (sliced)

Caramel-chocolate Pecan Pie

• 9 unbaked pastry shell
• 3 eggs
• 1 pecan (pieces)
• 230 ml dairy sour cream
• 170 gr semisweet chocolate (pieces)
• 120 ml caramel ice cream topping
• 230 ml cream cheese
• 100 gr sugar
• 4 gr vanilla

Caramel-cream Pumpkin Pie

• 20 caramels
• 2 egg
• 1 pie shell
• 300 ml milk
• 250 gr pumpkin
• 240 ml whipping cream
• 65 gr sugar
• 110 ml cream cheese
• 26 gr sugar
• 14 gr sugar

Caramel-glazed Apple-pecan Pound Cake

• 5 eggs
• 325 gr green apples
• 300 gr sugar
• 250 gr flour
• 230 gr butter
• 100 gr pecans
• 14 gr baking powder
• 8 gr cinnamon (ground)
• 7 gr vanilla

Caramel-pecan Cake

• 4 tbls
• 2 egg yolk
• 2 egg whites
• 1/2 pecans
• 350 gr semisweet chocolate chips
• 150 gr sugar
• 130 gr softasilk cake flour
• 60 gr sweet cooking chocolate
• 45 ml boiling water
• 2 gr vanilla

Cardamon

• 2 sucanat
• 1 cardamon (ground)
• 190 gr wheat pastry flour (whole)
• 180 ml soymilk
• 26 gr pear puree
• 16 gr cornstarch
• 10 ml lemon juice
• 7 gr baking powder
• 5 gr baking soda
• 4 gr vanilla

Carmel Nut Thumbprints

• 20 caramels unwrapped
• 1 egg (separated)
• 1 filling
• 220 gr all purpose flour
• 200 gr pecans (finely chopped)
• 150 gr sugar
• 110 gr butter
• 95 gr shortening
• 45 gr unsweetened cocoa
• 4 gr vanilla

Carob Brownies

• 1/2 if watkins
• 3/8 carob powder
• 250 gr wheat pastry flour (whole)
• 240 ml water
• 120 ml unsweetened applesauce
• 80 ml honey
• 34 gr nuts (chopped)
• 9 gr baking powder
• 4 gr vanilla