Using ingredient vanilla
Mini Cherry Cheesecakes
- 1 egg
- 1 pitted tart cherries
- 210 gr vanilla wafer crumbs
- 170 gr sugar
- 45 gr butter
- 16 gr cornstarch
- 10 ml lemon juice
- 7 gr vanilla
- 1 package cream cheese
Mini Chips Bars
- 350 de for about
- 2 egg whites
- 325 gr brown sugar
- 325 gr flour
- 200 gr mini-chips
- 180 ml ff yogurt
- 5 gr baking powder
- 4 gr vanilla
- 1 gr baking soda
- 1 gr salt
Mini Chocolate Chip Cheesecakes
- 1 egg
- 270 gr sugar
- 240 ml water
- 200 gr mini-chocolate chips
- 190 gr flour
- 230 ml cream cheese
- 80 ml oil
- 22 gr cocoa
- 5 gr baking soda
- 4 gr vanilla
Mini Pancakes With Strawberry Sauce
- 1 egg (white)
- 240 ml skim milk
- 130 gr all purpose flour
- 120 ml low fat yogurt
- 120 ml water
- 14 gr granulated sugar
- 7 gr baking powder
- 5 gr cornstarch
- 4 gr vanilla
- 5 ml canola oil
Mini-pumpkin Pies
- 3 eggs
- 1/2 bisquick
- 475 gr ca pumpkin
- 150 gr sugar
- 230 ml cream cheese softened
- 8 gr pumpkin pie spice
- 1 gr vanilla
Miniature Candy Bars
- 375 gr confectioners sugar
- 375 gr spanish peanuts (chopped)
- 350 gr semisweet chocolate (pieces)
- 325 gr butterscotch flavored (pieces)
- 160 ml sweetened condensed milk
- 2 gr vanilla
- 1 gr almond extract
Miniature Cheesecakes
- 10 vanilla wafers
- 1 egg
- 230 ml cream cheese
- 65 gr sugar
- 10 ml lemon juice
- 2 gr lemon rind
- 2 gr vanilla
Mint Chocolate Candy Cheesecake
- 3 eggs
- 260 gr chocolate wafer crumbs
- 425 ml cream cheese
- 170 gr semi-sweet chocolate
- 130 gr sugar
- 120 ml sour cream
- 14 gr margarine
- 8 gr creme de menthe mint (chopped)
- 4 gr vanilla
Mint Chocolate Logs
- 1 egg (white)
- 230 gr butter
- 190 gr flour
- 150 gr sugar
- 80 gr mint chocolate chips
- 110 ml cream cheese
- 32 gr unsweetened chocolate
- 32 gr almonds
- 2 gr vanilla
- 2 gr baking powder
Mint Iced Brownies
- 2 eggs
- 1 drop green coloring
- 300 gr powdered sugar
- 200 gr sugar
- 110 gr butter
- 110 gr semisweet chocolate
- 70 gr butter
- 65 gr pecans (finely chopped)
- 65 gr flour sifted
- 45 ml evaporated milk
Miracle Rise Chocolate Cake
- 10 liquid
- 3 sweet
- 2 eggs
- 1 food coloring (red)
- 250 gr flour pillsburys all
- 120 ml skim milk
- 120 ml warm water
- 80 ml vegetable oil
- 45 gr cocoa
- 14 gr baking powder
Missippi Mud Cake
- 4 eggs
- 2 miniature marshmallows
- 2 baking (pan)
- 300 gr sugar
- 190 gr shortening
- 190 gr martha all purpose (white)
- 140 gr pecans (chopped)
- 28 gr cocoa
- 9 gr vanilla
- 1 gr salt
Mississippi Mist Pie
- 50 wafers
- 8 limes
- 600 gr strawberries (fresh)
- 425 gr vanilla wafer crumbs
- 240 ml whipping cream
- 120 ml lime juice (fresh)
- 230 ml pkg cream cheese (light)
- 70 gr butter
- 38 gr sugar
- 16 ml green creme de menthe liqueur
Mississippi Mud
- 4 eggs
- 1 pecans
- 1/2 marshmallow fluff
- 400 gr sugar
- 375 gr confectioners sugar
- 240 gr pecans
- 230 gr butter
- 190 gr shortening
- 190 gr flour
- 80 ml carnation milk
Mississippi Mud Bars
- 4 eggs
- 1,100 gr sugar
- 400 gr confectioners sugar
- 325 gr pecans (chopped)
- 230 gr butter
- 190 gr flour
- 110 gr melted butter
- 45 gr unsweetened cocoa powder
- 16 gr unsweetened cocoa powder
- 16 ml milk
Mississippi Mud Cake2
- 4 eggs
- 450 gr butter
- 400 gr sugar
- 375 gr confectioners sugar
- 190 gr flour
- 120 gr pecans (chopped)
- 70 gr cocoa
- 30 ml milk
- 14 gr vanilla
- 4 gr vanilla
Mississippi Mud Cake2
- 4 eggs
- 450 gr butter
- 400 gr sugar
- 375 gr confectioners sugar
- 190 gr flour
- 120 gr pecans (chopped)
- 70 gr cocoa
- 30 ml milk
- 14 gr vanilla
- 4 gr vanilla
Mix In Pan Carrot Cake
- 1 egg
- 300 gr powdered sugar
- 200 gr sugar
- 190 gr all purpose flour
- 180 ml water
- 130 gr carrots (shredded)
- 80 ml oil
- 60 gr pecans (chopped)
- 110 ml cream cheese softened
- 55 gr butter softened
Mixed Fruit And Toffee Corn
- 300 degree oven while
- 6 mixed fruit bits (dried)
- 2 baking (pan)
- 1/2 unpopped
- 1/2 broken pecans
- 1,200 gr popped popcorn
- 230 gr butter
- 200 gr sugar
- 45 ml water
- 22 gr corn syrup (light)
Mo Cookies
- 3 eggs
- 750 gr flour
- 450 gr brown sugar
- 425 gr butter
- 325 gr chocolate chips
- 300 gr sugar
- 280 gr nuts
- 9 gr vanilla
- 7 gr baking soda
- 4 gr salt
Mocha Buttercrunch Pie
- 1 pecans
- 1,100 ml whipping cream (heavy)
- 300 gr semisweet chocolate chips
- 250 gr powdered sugar
- 60 gr unsweetened baking chocolate bits (cut into)
- 55 gr brown sugar (light)
- 30 gr granulated instant coffee
- 20 gr flour
- 16 ml water (cold)
- 12 gr shortening
Mocha Chocolate Cheesecake
- 3 eggs
- 1 graham cracker pie crust
- 700 ml cream cheese softened
- 240 ml cream (heavy)
- 230 gr semisweet chocolate
- 150 gr sugar
- 24 gr flour
- 16 gr instant coffee
- 4 gr vanilla
Mocha Cookies
- 4 chocolate
- 2 on an ungreased cookie shee bake (inches apart)
- 1 egg
- 350 gr semi-sweet chocolate chips
- 190 gr flour
- 150 gr sugar
- 120 gr walnuts (finely chopped)
- 110 gr butter
- 60 gr walnu mix well
- 55 gr packed brown sugar