Using ingredient vanilla
Martha Washington's Devil's Food
- 3 eggs
- 1/4 flour mixture
- 350 gr sugar
- 350 ml buttermilk
- 200 gr sugar
- 150 gr sugar gradually
- 130 gr unsweetened chocolate
- 110 gr butter
- 120 ml buttermilk
- 65 gr cake flour
Martha Washington's Devil's Food
- 3 eggs well (beaten)
- 350 gr sugar
- 350 ml buttermilk
- 130 gr unsweetened chocolate
- 110 gr butter
- 65 gr cake flour sifted
- 7 gr baking powder
- 4 ml soda
- 4 gr vanilla
- 1 gr salt
Martha Washington's Fudge Frosting
- 300 gr sugar
- 180 ml water
- 130 gr unsweetened chocolate
- 55 gr butter
- 22 gr corn syrup (light)
- 4 gr vanilla
- 1 gr salt
Mary Jane's Brownies
- 2 eggs
- 1/2 chips
- 350 gr semisweet chocolate chips
- 150 gr sugar
- 95 gr flour
- 75 gr butter
- 65 gr nuts (chopped)
- 30 ml water
- 4 gr vanilla
- 1 gr baking soda
Mary Jo's Poppy Seed Cake
- 9 pans greased
- 4 egg whites
- 4 egg yolks
- 1 broken pecans
- 500 gr sugar
- 475 ml milk
- 325 gr cake flour
- 170 gr butter
- 140 gr poppy seeds
- 14 gr baking powder
Mary's Cinnamon Coffee Cake
- 2 eggs
- 375 gr flour
- 230 gr butter softened
- 240 ml butter milk
- 220 gr brown sugar
- 200 gr sugar
- 8 gr cinnamon
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
Mashed Potato Chocolate Cake
- 4 eggs
- 3 squares of unsweetened
- 400 gr sugar
- 250 gr sifted flour
- 230 gr margarine
- 220 gr baking powder
- 150 gr mashed potatoes
- 120 ml milk
- 4 gr vanilla
- 1 gr salt
Matzo Meal Cookies
- 15 baking shee flatten balls to make about
- 2 ungreased
- 1 1/2 wide
- 1 matzo meal
- 80 gr jam
- 75 gr margarine
- 75 gr firm packed brown sugar
- 20 gr swee shred
- 16 ml water
- 4 gr vanilla
Mcdougall's Rice Milk
- 950 ml water
- 120 gr brown rice (cooked)
- 4 gr vanilla
Melting Moments Cookies
- 110 gr butter
- 100 gr confectioners sugar
- 95 gr flour
- 45 gr cornstarch
- 1 gr almond extract
- 1 gr vanilla
Memorable Banana Nut Bread
- 99 egg
- 1 low-fat buttermilk
- 1 no-stick cokking spray
- 190 gr flour
- 180 gr egg beaters
- 170 gr corn syrup (light)
- 150 gr heaping
- 140 gr grape-nuts cereal
- 100 gr sugar
- 5 gr baking soda
Memories Of Winnipeg Creamy Cheesecake
- 10 springform (pan)
- 4 eggs
- 1/2 lemon
- 900 ml cream cheese
- 170 gr graham wafer crumbs
- 150 gr sugar
- 75 gr butter
- 75 gr brown sugar
- 4 gr vanilla
- 1 gr cardamom (ground)
Meringue Chocolate Chip Cookies
- 2 egg whites
- 150 gr superfine sugar
- 80 gr chocolate chips
- 36 gr nuts
- 4 gr vanilla
- 1 ml cream of tarter
- 1 gr salt
Meringue Cookies
- 2 egg whites
- 170 gr semisweet chocolate chips
- 150 gr sugar
- 4 gr vanilla
- 1 ml cream of tartar
- 1 gr salt
Meringue Tarts With Strawberries
- 3 egg whites
- 200 gr sugar
- 5 ml vinegar
- 5 ml water
- 4 gr vanilla
- 2 gr baking powder
- 1 gr salt
- 1 slice strawberries (fresh sliced)
Meringue Trifle
- 4 egg whites
- 3 bananas
- 475 ml whipping cream
- 200 gr granulated sugar
- 170 gr semisweet chocolate
- 45 ml orange liqueur
- 38 gr icing sugar
- 28 gr butter
- 2 gr vanilla
- 1 ml cream of tartar
Merry Bars
- 1 egg yolk
- 1/2 marachino cherries up (cut)
- 110 gr butter
- 100 gr icing sugar
- 85 gr cocoanut (shredded)
- 75 gr mashed banana
- 70 gr nuts
- 4 gr vanilla
Merry Mallow Fudgies
- 2 eggs
- 1 colored mini marshmallow
- 325 gr flour
- 200 gr sugar
- 190 gr shortening
- 110 gr brown sugar
- 55 gr cocoa
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
Merry Munchies Cookies
- 1 egg
- 350 gr butter
- 190 gr all purpose flour
- 170 gr raisins
- 120 gr walnuts (chopped)
- 110 gr firmly packed brown sugar
- 7 gr baking powder
- 4 gr vanilla
- 3 gr salt
Mexican Chocolate Wedding Cakes
- 250 gr all purpose flour
- 170 gr butter
- 170 gr firmly packed brown sugar
- 140 gr nuts (chopped)
- 32 gr squares unsweetened
- 4 gr vanilla
- 1 gr salt
Mexican Cookie Rings
- 5 multicolor decoratin
- 3 egg yolks
- 190 gr flour
- 130 gr sugar
- 110 gr butter
- 4 gr vanilla
- 2 gr baking powder
- 1 gr salt
Mexican Dump Cornbread By Clem Kohl
- 2 eggs
- 1 bisquick
- 120 gr cornmeal
- 45 ml honey may need
- 40 gr baking soda
- 40 gr vanilla
- 32 gr mozarella cheese
- 32 gr colby cheese
- 20 gr parmesan cheese
- 2 gr salt