Using ingredient vanilla

Mom's Apple Cake

• 9 greased
• 5 apples
• 1 cinnomin
• 400 gr sugar
• 250 gr flour
• 180 ml oil
• 140 gr nuts
• 5 gr baking soda
• 4 gr vanilla

Mom's Chocolate Chip Cookies

• 2 eggs
• 1 cake mix (yellow)
• 120 gr chocolate chips
• 110 gr butter
• 60 gr walnuts
• 4 gr vanilla

Mom's Coconut Pie

• 4 eggs
• 2 pie pans
• 1/2 stick of butter
• 475 ml milk
• 350 gr sugar
• 65 gr self rising flour
• 4 gr vanilla
• 1 package coconut

Mom's Heath Bar Cake

• 7 heath candy bars (frozen)
• 1 egg
• 450 gr brown sugar
• 250 gr all purpose flour
• 240 ml buttermilk
• 110 gr butter
• 45 gr nuts (chopped optional)
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Mom's Pecan Tassies

• 1 egg
• 5/8 coarsely broken pecans
• 170 gr brown sugar
• 130 gr flour
• 110 gr butter
• 85 ml cream cheese
• 14 gr butter
• 4 gr vanilla
• 1 gr salt

Mom's Zucchini Cake

• 4 eggs
• 1 cake mix (yellow)
• 260 gr zucchini (grated)
• 120 ml vegetable oil
• 85 gr raisins
• 60 gr walnuts
• 14 gr vanilla
• 3 gr cinnamon

Monster Chunk Cookies

• 2 eggs
• 350 gr semisweet chocolate
• 290 gr packed dark brown sugar
• 250 gr all purpose flour
• 160 gr old-fashioned rolled oats
• 130 gr butter (unsalted)
• 9 gr vanilla
• 2 gr baking soda
• 1 gr salt

Monster Cookies # 2

• 9 oatmeal
• 6 eggs
• 2 margarine
• 2 mamp
• 700 gr peanut butter
• 450 gr brown sugar
• 400 gr sugar
• 325 gr chocolate chips
• 85 gr raisins
• 65 gr nuts (chopped)

Mont Blanc

• 625 deg
• 15 chestnut puree
• 10 ones onto prepared shee bake
• 9 circle
• 4 egg whites
• 3 1/2 circles
• 2 squares semisweet chocolate
• 1 round
• 1 less
• 1 vanilla bean

Moon Cookies

• 250 gr pastry flour
• 240 ml oil
• 200 gr turbo
• 190 gr chocolate
• 170 gr organic peanut butter
• 160 gr oats
• 80 ml soy milk
• 5 gr baking soda
• 2 gr vanilla
• 1 gr salt

Mother's Chocolate Diamonds

• 3 unsweetened cho squares
• 2 eggs
• 200 gr sugar
• 130 gr flour
• 110 gr butter
• 90 gr pecans (chopped)
• 4 gr vanilla

Mother's Oats Cake

• 6 melted oleo
• 2 eggs
• 1 oatmeal
• 1/2 oleo
• 325 gr brown sugar
• 300 ml boiling water
• 200 gr sugar (white)
• 170 gr flour
• 140 gr nuts
• 60 ml evaporated milk

Mother's Pecan Butter Balls

• 270 gr pecans (finely chopped)
• 250 gr flour sifted
• 230 gr butter
• 50 gr sugar
• 9 gr vanilla
• 1 gr salt