Using ingredient vanilla
Mocha Crinkles
- 12 cookies
- 1 egg
- 1 cookie per (serving)
- 290 gr brown sugar (light)
- 220 gr flour
- 120 ml vegetable oil
- 100 gr powdered sugar
- 65 gr cocoa powder
- 60 ml sour cream
- 10 gr instant expresso
Mocha Ice Box Cake
- 3 eggs
- 2 1/2 doz lady fingers
- 1 egg whites stiffly yolks well (beaten)
- 240 ml milk (hot)
- 240 ml whipping cream
- 100 gr sugar
- 100 gr confectioners sugar
- 45 gr instant coffee
- 16 gr cornstarch
- 7 gr vanilla
Mocha Layer Cake
- 1 egg well (beaten)
- 250 gr cake flour sifted
- 240 ml cream whipped
- 200 gr sugar
- 180 gr coffee strong
- 110 gr butter
- 75 gr dates (finely cut)
- 70 gr nut meats broken
- 26 gr conf
- 16 gr cocoa
Mocha Marble Cake
- 475 gr firm tofu
- 120 ml honey
- 120 ml warm water
- 65 gr chocolate glaze
- 60 ml canola oil
- 50 gr graham cracker crumbs
- 30 gr tahini
- 16 gr coffee substitute
- 9 gr vanilla
Mocha Pecan Balls
- 1 instant espresso powder
- 270 gr pecans
- 220 gr flour
- 130 gr butter (unsalted)
- 100 gr sugar
- 22 gr unsweetened cocoa
- 9 gr vanilla
- 2 gr salt
Mocha Pecan Pie
- 9 pie shell unbaked
- 3 eggs
- 1 pecan (halves)
- 325 gr corn syrup
- 190 gr chocolate
- 140 gr pecans
- 110 gr brown sugar
- 60 ml coffee liqueur
- 55 gr butter
- 16 gr instant coffee
Mocha Pudding Cake
- 1 low-fat milk
- 270 gr granulated sugar
- 240 ml boiling water
- 130 gr unsifted all-purpose flour
- 60 ml canola oil
- 45 gr unsweetened cocoa
- 10 gr espresso coffee powder
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Mocha Swirl Pound Cake
- 6 eggs
- 600 gr sugar
- 500 gr flour
- 425 gr butter
- 240 gr double strength coffee
- 28 gr unsweetened chocolate
- 14 gr baking powder
- 9 gr vanilla
Mocha Truffle Cake
- 8 eggs
- 1 frosting
- 450 gr semisweet chocolate
- 400 gr sugar
- 250 gr butter (unsalted)
- 240 gr strong coffee
- 240 ml cream (heavy)
- 50 gr powdered sugar
- 1 gr vanilla
Mocha Truffle Cookies
- 350 degree oven
- 65 mg sodium per cookie
- 22 carbohydrate
- 14 mg cholesterol
- 6 fat
- 2 protein
- 2 eggs
- fiber
- 350 gr semisweet chocolate (pieces)
- 260 gr chocolate (pieces)
Mocha-nut Butterballs
- 1 balls
- 400 gr nuts
- 230 gr butter
- 210 gr flour
- 100 gr sugar
- 28 gr unsweetened cocoa
- 10 gr instant coffee granules
- 9 gr vanilla
Mocha-walnut Cookies
- 1 egg
- 350 gr semi-sweet chocolate chips
- 190 gr flour
- 150 gr sugar
- 120 gr walnuts
- 110 gr butter
- 55 gr brown sugar
- 30 gr instant coffee powder
- 9 gr vanilla
- 5 gr baking powder
Mock Cheesecake
- 9 graham cracker
- 1 crust
- 475 gr tofu
- 100 gr sugar
- 60 ml honey
- 60 ml vegetable oil
- 22 ml lemon juice
- 7 gr vanilla
- 1 gr salt
Mock Cherry Pie
- 9 pie crust
- 1 cranberries (halved)
- 200 gr sugar
- 180 ml boiling water
- 85 gr raisins
- 16 gr flour
- 5 gr butter
- 4 gr vanilla
Moist & Rich Chocolate Cake
- 2 egg yolks
- 400 gr sugar
- 250 gr flour
- 240 ml boiling water
- 240 ml buttermilk
- 240 ml oil
- 45 gr cocoa
- 16 ml soda water
- 4 gr vanilla
- 1 gr salt
Moist And Minty Brownies
- 2 eggs
- 190 gr chocolate chips
- 160 gr flour
- 150 gr sugar
- 110 gr butter
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
Moist Blueberry Muffins
- 12 muffin
- 2 egg whites
- 1 1/4 blueberries (fresh)
- 250 gr flour
- 150 gr sugar
- 120 ml skim milk
- 120 ml applesauce
- 20 gr maple syrup
- 14 gr baking powder
- 4 gr vanilla
Moist Chocolate Chip Cookies
- 2 eggs
- 290 gr unsifted flour
- 230 gr chocolate chips
- 230 gr butter
- 200 gr sugar (white)
- 110 gr brown sugar
- 9 gr vanilla
- 5 gr baking soda
- 3 gr salt
Moist Truffle Cake
- 4 eggs
- 150 gr sugar
- 85 gr semisweet chocolate
- 65 gr butter (unsalted)
- 32 gr cake flour
- 22 ml water
- 14 gr powdered sugar
- 12 gr unsweetened cocoa
- 9 gr vanilla
- 1 ml cream of tartar
Molasses Oatmeal Cookies
- 7 1/2 cm
- 1 egg
- 475 gr quick oats
- 280 gr firmly packed brown sugar
- 140 gr golden crisco shortening
- 140 gr coarsely pecans (chopped)
- 130 gr all purpose flour
- 85 gr raisins
- 80 ml milk
- 60 gr semi-sweet chocolate chips
