Using ingredient vermicelli
12
Hearty Halloween Soup
- 6 tomatoes
- 2 garlic (cloves)
- 2 vermicelli
- 1 turkey (ground)
- 1 cube vegetable
- 1 bay leaf
- 1 leftover turkey gravy
- 1,400 ml water
- 150 gr potatoes (red)
- 120 gr onion (chopped)
Mango Salsa Over Vermicelli
- 1 3/4 mangoes (diced)
- 1 firm to the bite
- 100 gr vermicelli
- 100 gr sweet peppers (diced red)
- 65 gr sweet green peppers (diced)
- 60 gr onions (diced red)
- 45 ml lemon juice
- 45 ml olive oil
- 14 gr corander (chopped)
- 6 gr garlic (crushed)
Mediterranean Pasta
- 940 mg sod
- 419 cal
- 71 mg chol
- 47 car
- 35 pro
- 23 cal from fat
- 11 fat
- 1/2 by
- 85 gr vermicelli
- 14 gr ripe pitted olives
Murray's Cincinnati Chili
- 6 bay leaves
- 6 garlic (cloves finely chop)
- 2 onion (finely chopped)
- 2 chile (ground red hot)
- 1 chile caribe
- 1/2 vermicelli (cooked)
- 1,400 ml water
- 900 gr beef (ground)
- 190 gr tomato paste
- 55 gr cheddar cheese (grated)
Murray's Girlfriend's Cincinnati Chili
- 6 bay leaves
- 6 garlic (cloves)
- 2 onion
- 2 chile (red)
- 1 chile caribe
- 1/2 vermicelli
- 1,400 ml water
- 900 gr beef
- 55 gr cheddar cheese
- 28 gr butter
Southeast Asian Vegetables & Noodles
- 4 vermicelli (uncooked)
- 240 ml chicken broth
- 30 ml dry sherry
- 10 ml sesame oil
- 5 gr gingerroot (grated)
- 3 gr garlic (minced)
- 3 gr seeded (finely chopped)
- 1 gr pepper flakes (crushed red)
- 1 gr salt
Vermicelli With Ricotta Cream Sauce
- 12 vermicelli
- 2 chives
- 2 top of green scallion
- 190 gr skim ricotta cheese
- 120 ml skim milk
- 7 gr italian parsley leaves
- 3 gr imported parmesan cheese
- 2 gr lemon rind
- 1 gr nutmeg
- 1 gr coarse salt
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