Using ingredient wholewheat flour
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Spiced Oatmeal Cookies
- 3 oatmeal
- 3 bran
- 130 gr brown sugar
- 120 gr wholewheat flour
- 120 ml water (cold)
- 110 gr vegetable margarine
- 2 gr ginger
- 1 gr allspice
Traditional Christmas Pudding With Brandy Sauce
- 4 sultanas
- 1 1/2 mixed spice
- 1 lemon
- 210 gr brown sugar
- 140 gr vegetable suet
- 110 gr currants
- 80 gr raisins
- 75 ml water
- 60 gr wholewheat flour
- 60 gr wholewheat breadcrumbs
Vegetable Stew With Nut Dumplings
- 1 parsley sprig
- 1 celery leaf
- 140 gr potatoes
- 65 gr parsnips
- 60 gr turnips
- 60 gr carrots
- 60 ml oil
- 32 gr wholewheat flour
- 32 gr wholewheat breadcrumbs
- 30 gr walnuts (finely chopped)
Wheat Soy Sesame Bread
- 2 soy grits
- 1/4 sweetener
- 500 gr wholewheat flour
- 475 ml lukewarm water
- 95 gr sesame seeds (ground)
- 65 gr soy flour
- 60 ml oil
- 36 gr baking yeast
- 3 gr salt
Adzuki Bean Stew
- 2 garlic (cloves)
- 1 onion
- 1 carrot (whole)
- 1/2 if using (dried)
- 300 gr tomatoes
- 170 gr leeks
- 240 ml vegetable stock
- 130 gr adzuki beans
- 85 ml water
- 80 gr mushrooms
Apricot Fingers
- 2 sunflower seeds
- 2 liquid sweetener
- 130 gr apricots (dried)
- 110 gr rolled oats
- 80 gr seedless raisins
- 60 ml orange juice
- 60 gr wholewheat flour
- 30 ml molasses
- 45 ml oil
- 30 gr wheatgerm
Casareccio
- 7/8 biga pugliese
- 1/2 shelled pistachios
- 3/8 pitted italian black olive
- 850 ml water at room temperature
- 475 gr wholewheat flour
- 475 gr unbleached all-purpose flour
- 75 gr walnuts
- 60 ml warm water
- 8 gr salt
- 6 gr yeast (dried)
Green Lentil Rissoles With Vegan Yogurt Sauce
- 8 green lentils
- 2 garlic (cloves)
- 1 garlic clove
- 1 onion
- 1 carrot
- 1 green bell pepper
- 1 chives
- 475 ml water (hot)
- 240 ml soy yogurt (plain)
- 55 gr breadcrumbs
Jenny's Christmas Cake
- 5 eggs
- 4 glace cherries
- 2 rind (grated)
- 1 1/2 mixed fruit (dried)
- 1 lemon
- 1 orange
- 1/2 bottle of rum
- 1/4 guiness
- 220 gr butter
- 190 gr demerera sugar
Mini Pupkin Biscuits
- 250 gr wholewheat flour
- 120 gr pureed pumpkin
- 60 gr firm silken tofu
- 60 ml soy milk
- 40 gr maple syrup
- 9 gr baking powder
- 3 gr cinnamon
- 2 gr ginger
- 1 gr nutmeg
- 1 gr salt
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