Using ingredient yeast
Taco Bread
- 3 taco seasoning
- 1 1/2 loaf
- 260 ml water
- 250 gr bread flour
- 90 gr cornmeal
- 32 gr wheat flour (whole)
- 26 gr sugar
- 22 ml applesauce
- 9 gr yeast
- 3 gr salt
Taka Hallah
- 48 hrs
- 24 pcs
- 6 drops color (yellow)
- 2 eggs
- 1 poppy seeds
- 1/2 maybe
- 750 gr flour
- 475 gr pat dough
- 475 ml lukewarm water
- 400 gr flour
Tangy Buttermilk Cheese Bread
- 1/2 loaf
- 375 gr bread flour
- 270 ml buttermilk
- 90 gr extra sharp cheese (grated)
- 20 gr sugar
- 9 gr yeast
- 4 gr salt
Taralli Scaldati Col Finocchio
- 475 gr unbleached all-purpose flour
- 240 ml dry wine (white)
- 120 ml olive oil
- 16 gr yeast (dried)
- 12 gr cracked black peppercorns
- 3 gr salt
- 3 gr fennel seeds
Torta
- 12 egg yolks
- 525 gr all purpose flour
- 400 gr sugar
- 240 ml warm water
- 230 gr melted butter
- 80 ml evaporated milk
- 80 ml corn oil
- 28 gr yeast
- 4 gr anise seeds
- 2 gr anise extract
Turkey Stuffing Bread
- 4 egg
- 2 1/4 poultry seasoning
- 950 gr bread flour
- 850 gr cubed
- 700 ml water
- 270 gr cornmeal
- 170 gr butter
- 160 gr onion (chopped)
- 110 gr chicken
- 50 gr celery (chopped)
Very Buttery Challah
- 5 egg (beaten)
- 2 1/2 sticks butter melted
- 1 poppy seeds sesame seeds (optional)
- 900 gr flour unbleached
- 475 ml water warm
- 100 gr sugar
- 12 gr salt
- 2 packages yeast
Wheat Bread
- 600 ml water extra warm
- 325 gr bread flour (white)
- 325 gr wheat flour (whole)
- 30 ml honey
- 24 gr shortening
- 18 gr yeast
- 14 gr vital wheat gluten
- 6 gr salt
Whole Wheat Hamburger Buns
- 2 scant
- 1 egg yolk
- 1 melted butter
- 325 gr wheat flour (whole)
- 300 ml warm water
- 130 gr bread flour
- 80 ml mild oil
- 50 gr sugar
- 12 gr salt
- 4 packages in diameter with a cutter
Whole Wheat Irish Soda Bread
- 325 ml buttermilk
- 190 gr bread flour
- 190 gr wheat flour (whole)
- 110 gr raisins
- 22 gr caraway seeds
- 20 gr butter
- 12 gr yeast
- 6 gr baking soda
- 4 gr salt
Whole Wheat Irish Soda Bread
- 240 ml buttermilk
- 140 gr bread flour
- 140 gr wheat flour (whole)
- 85 gr raisins
- 18 gr caraway seeds
- 14 gr butter
- 9 gr yeast
- 5 gr baking soda
- 3 gr salt
Wicked Cinnamon Rolls
- 2 egg whites
- 2 nbsp
- 1 ultralight pastry dough
- 1 egg (white)
- 1 frosting that moves like a sloth
- 270 gr powdered sugar
- 240 ml milk
- 190 gr pastry flour
- 170 gr flour
- 50 gr sugar
Wine& Cheese Bread
- 280 gr bread flour
- 180 ml wine
- 55 gr cheddar cheese
- 22 ml applesauce
- 9 gr yeast
- 3 gr sugar
- 1 gr salt
Yorkshire Spice Bread
- 1 1/2 loaf
- 1 egg
- 325 gr bread flour
- 180 ml milk
- 85 gr raisins
- 50 gr powdered sugar
- 30 ml applesauce
- 10 gr maple syrup
- 9 gr yeast
- 6 gr orange peel
>basic White Bread
- 1 egg (whole)
- 375 gr bread flour
- 240 ml water
- 60 ml nonfat dry milk
- 55 gr butter
- 26 gr sugar
- 14 gr yeast
- 3 gr salt
Amish White Bread
- 1 egg
- 375 gr bread flour
- 180 ml milk
- 60 ml water
- 32 gr sesame seeds
- 26 gr sugar
- 16 ml oil
- 12 gr yeast
- 3 gr salt
Angel Biscuits #1
- 1 yeast cake
- 650 gr flour
- 475 ml buttermilk
- 240 ml lukewarm water
- 140 gr shortening
- 26 gr sugar
- 5 ml soda
- 3 gr salt
- 1 package yeast
Angel Biscuits #3
- 650 gr sifted all-purpose flour
- 375 gr shortening
- 350 ml buttermilk
- 75 ml warm water
- 28 gr baking powder
- 26 gr sugar
- 1 ml soda
- 1 gr salt
- 1 1/2 packages yeast