Using ingredient yeast

Saffron Cake

• 240 gr wholewheat flour
• 140 ml soymilk
• 140 ml warm water
• 110 gr currants
• 80 gr margarine
• 45 gr shortening
• 30 ml water (hot)
• 18 gr yeast
• 12 gr candied peel
• 4 gr sugar

Sam's Pizza Abm

• 325 ml water (plus)
• 250 gr flour
• 240 ml pizza sauce
• 130 gr wheat flour (whole)
• 110 gr mozzarella cheese (grated)
• 45 ml olive oil
• 24 gr cornmeal
• 18 gr yeast
• 4 gr salt

Saucy Apple Bread* Elecbr

• 170 gr bread flour (white)
• 120 gr apple cider
• 80 ml unsweetened applesauce
• 38 ml honey
• 38 ml yogurt (plain)
• 38 gr egg (beaten)
• 32 gr unpeeled granny smith apples
• 20 gr unchopped walnuts
• 8 gr wheat flour
• 8 gr yeast

Sausage, Herb, & Onion Bread Abm

• 1 onions
• 375 gr bread flour
• 270 ml water
• 95 gr italian sausage
• 45 gr wheat bran
• 20 gr sugar
• 14 gr yeast
• 8 gr parmesan
• 4 gr salt
• 2 gr thyme leaves

Scandinavian Rye

• 1 caraway seed
• 240 ml water
• 190 gr rye flour
• 190 gr bread flour
• 34 ml molasses
• 34 ml vegetable oil
• 12 gr yeast
• 2 gr salt
• 2 gr fennel seeds
• 2 gr orange peel (grated)

Slovak Doughnuts

• 4 egg yolks
• 1 egg
• 1/2 rind (grated)
• 1/2 lemon
• 1/2 orange
• 900 gr flour
• 500 gr scalded
• 250 gr flour
• 110 gr butter
• 100 gr sugar

Soft & Moist Nut Bread

• 325 gr bread flour (white)
• 180 ml sour cream
• 120 gr broken walnuts
• 90 gr cottage cheese
• 85 gr raisins
• 65 gr wheat flour (whole)
• 60 ml water
• 50 gr quick-cooking oats
• 38 gr sugar
• 22 gr butter

Sourdough Pizza Bread

• 18 cat for dak
• 1 sourdough starter
• 1 egg
• 375 gr flour
• 30 ml milk
• 28 gr melted butter
• 26 gr sugar
• 16 gr parmesan cheese (grated)
• 9 gr yeast
• 3 gr salt

Sourdough Potato

• 375 bake
• 90 mins
• 30 mins longer
• 20 turns
• 12 hrs
• 3 slashes from end to end
• 2 equal portions
• 1 sd starter (room temp)
• 1 hr
• 1/2 in deep

Sourdough San Francisco Bread

• 1 sourdough starter
• 1 cornmeal (yellow)
• 700 gr flour
• 350 ml water
• 30 ml cider vinegar
• 18 gr yeast
• 14 gr sugar
• 4 gr salt
• 2 gr baking soda

Sourdough Starter #15

• 425 ml water
• 220 gr flour
• 14 gr sugar
• 1 package yeast

Spaghetti Bread

• 1 italian seasoning (dried)
• 375 gr bread flour
• 350 ml warm water
• 28 gr parmesan cheese (grated)
• 16 ml olive oil
• 14 gr sugar
• 3 gr garlic salt
• 1 package yeast

Spinach & Feta Bread Abm

• 1 eggs
• 375 gr bread flour
• 120 ml water
• 80 gr feta cheese
• 40 gr wheat bran
• 45 ml oil
• 24 gr spinach
• 20 gr sugar
• 4 gr salt
• 3 gr nutmeg

Stanford Court Bread Pudding

• 11 eggs
• 2 apple
• 950 ml cream
• 500 gr raspberries
• 300 gr strawberries
• 240 gr flour
• 200 gr sugar
• 130 gr butter
• 65 gr flour
• 36 gr sugar

Sugar Twists

• 2 eggs (beaten)
• 1/2 crisco
• 450 gr flour
• 300 gr sugar
• 120 ml sour cream
• 110 gr butter
• 60 ml warm water
• 9 gr vanilla
• 5 gr vanilla
• 4 gr vanilla

Sun Nut Bread

• 1/4 sunflower seeds
• 220 gr bread flour
• 65 gr wheat flour (whole)
• 30 ml honey
• 16 ml nonfat milk (dried)
• 16 ml applesauce
• 12 gr yeast
• 1 gr salt

Sun-dried Tomato And Asiago Cheese Bread

• 325 gr bread flour
• 240 ml water
• 65 gr amaranth flour
• 32 gr powdered milk
• 32 gr asiago cheese (grated)
• 30 ml extra-virgin olive oil
• 26 gr sugar
• 20 gr sun tomatoes (dried chopped)
• 6 gr yeast
• 5 ml lemon juice

Super Tupper Bread Rbtn28a

• 4 eggs
• 1/2 oleo
• 2,000 gr unsifted flour
• 350 ml scalded milk
• 350 ml water
• 130 gr sugar
• 32 gr wheat flour (whole)
• 6 gr salt
• 2 packages yeast

Sweet Bread~ Portuguese

• 4 eggs
• 1/2 margerine
• 650 gr flour
• 240 ml milk
• 150 gr sugar
• 60 ml water
• 4 gr sugar
• 3 gr salt
• 2 packages yeast

Sweet Raisin Bread

• 6 eggs
• 1 lemon rind
• 1 orange rind
• 900 gr flour
• 300 gr sugar
• 250 gr raisins
• 240 ml lukewarm water
• 20 ml olive oil
• 18 gr anise flavoring
• 4 gr sugar