Using ingredient yeast
Chocolate Mint Bread
- 2 creme de menthe (white)
- 1 gluten
- 325 gr better for bread flour
- 260 gr mint-chocolate morsels
- 240 ml warm water (very)
- 65 gr wheat flour
- 60 ml instant nonfat dry milk
- 38 gr sugar
- 16 ml vegetable oil
- 4 gr salt
Chocolate Orange Brioches
- 4 egg yolks
- 2 oranges
- 2 eggs
- 375 gr all purpose flour
- 200 gr confectioners sugar
- 190 gr bittersweet chocolate
- 130 gr butter (unsalted)
- 120 ml milk
- 100 gr granulated sugar
- 45 ml orange juice
Cinco De Mayo Bread
- 81 b
- 1 cilantro (dried)
- 250 gr bread flour (white)
- 160 ml water
- 100 gr corn meal
- 80 ml creamed corn
- 20 gr green chilies
- 12 gr yeast
- 10 ml olive oil
- 8 gr sugar
Cinnamon Swirl Bread
- 6 egg whites
- 900 gr all purpose flour
- 475 ml milk
- 60 ml applesauce
- 50 gr sugar
- 6 gr salt
- 2 packages yeast
Cranberry Orange Holiday Wreath
- 2 eggs
- 3/4 nabisco
- 200 gr confectioners sugar
- 120 ml milk
- 65 gr orange segments
- 65 gr pecans
- 45 ml honey
- 60 ml water
- 55 gr margarine
- 60 ml honey confectioners sugar glaze
Cream Cheese Bread
- 1 egg
- 375 gr bread flour
- 240 ml cream cheese
- 80 ml milk
- 55 gr margarine
- 38 gr sugar
- 16 gr yeast
- 3 gr salt
Cucuzzara
- 900 gr durum flour
- 350 ml warm water
- 290 gr butternut squash
- 180 ml olive oil
- 100 gr durum flour biga
- 75 gr tomatoes
- 9 gr yeast (dried)
- 8 gr salt
- 1 slice onion
- 1 slice bell pepper (red)
Cucuzzara
- 1 pepper flakes (red)
- 900 gr durum flour
- 350 ml warm water
- 290 gr butternut squash
- 180 ml olive oil
- 95 gr durum flour biga
- 75 gr tomatoes
- 9 gr yeast (dried)
- 8 gr salt
- 1 slice onion
Dak's Apple Wheat Bread
- 3 gluten
- 1 tbs apple juice
- 1 golden delicious apple
- 1/2 kelloggs bran flakes
- 375 gr wheat flour (whole)
- 120 ml applesauce
- 3 gr cinnamon
- 1 package yeast
Dak's Corn
- 3 gluten
- 2 bac-os bacon flavored bits
- 1 egg
- 1/2 oat bran
- 130 gr wheat flour (whole)
- 130 gr better for bread flour
- 180 ml creamed corn
- 75 gr corn meal (yellow)
- 60 gr durkee french (canned fried)
- 55 gr cheddar cheese (grated)
Dak's Green Grocers' Oat Bran Bread
- 2 gluten
- 2 egg whites
- 1 cucumber
- 1 vegetable juice
- 1 egg
- 190 gr better for bread flour (white)
- 130 gr wheat flour (whole)
- 120 gr rolled oats
- 60 gr egg substitute
- 32 gr spinach leaves (fresh)
Dak's Peanut
- 1 egg
- 375 gr wheat flour (whole)
- 240 ml water (hot)
- 110 gr smooth peanut butter
- 100 gr dry peanuts (roasted salted)
- 60 gr nonfat dry milk powder
- 30 ml honey
- 16 ml oil
- 1 package yeast
Dak's Walnut Blue Wheat Bread
- 2 tbs warm water
- 375 gr wheat flour (whole)
- 110 gr crumbled blue cheese
- 60 gr walnuts (toasted)
- 14 gr margarine
- 14 gr sugar
- 3 gr salt
- 1 package yeast
Dampfnudeln
- 3 cm (thick)
- 1 egg
- 1 sugar
- 500 ml milk
- 270 gr flour
- 65 gr sugar
- 28 gr butter
- 30 ml oil
- 18 gr poppy seeds
- 1 package yeast
Dillbrot
- 1 egg
- 280 gr flour
- 120 gr cottage cheese
- 60 ml warm water
- 26 gr sugar
- 14 gr butter
- 7 gr onion
- 3 gr salt
- 3 gr dillseed
- 1 package yeast
Do Be Careful Teacakes
- 4 eggs
- 450 gr all purpose flour
- 170 gr melted butter
- 120 ml warm water
- 100 gr sugar
- 18 gr yeast (dried)
- 3 gr salt
- 1 gr nutmeg (grated)
English Muffins From Scratch
- 8 fluid
- 240 gr strong flour (white)
- 230 ml warm milk
- 230 ml milk
- 55 gr butter
- 18 gr yeast (fresh)
- 14 gr sugar
- 8 gr salt
Fitascetta
- 8 diameter
- 6 tp
- 350 gr onions (red)
- 325 gr all purpose flour (white)
- 240 ml warm water
- 60 ml olive oil
- 34 gr margarine
- 5 gr yeast (dried)
- 4 gr salt
- 1 gr sugar
Fitascetta
- 1 olive oil
- 350 gr onions (red)
- 325 gr all purpose flour (white)
- 240 ml warm water
- 60 ml olive oil
- 34 gr margarine
- 5 gr yeast (dried)
- 4 gr salt
- 1 gr sugar
Focaccia #7
- 500 gr flour
- 240 ml tepid water
- 60 ml olive oil
- 9 gr yeast
- 6 gr garlic
- 4 gr basil (fresh)
- 4 gr sugar
- 1 gr salt
Focaccia(Italian Flat Bread)
- 1 yeast
- 325 gr all purpose flour
- 240 ml very warm water
- 16 ml oil
- 14 gr sugar
- 3 gr salt
Foccocia
- 1 1/2 loaf
- 1/2 ww
- 375 gr bread flour
- 270 ml warm water
- 28 gr margarine
- 12 gr yeast
- 8 gr nonfat dry milk powder
- 6 gr sugar
- 1 gr salt