Using ingredient yeast

Pizza Bread #2

• 250 gr bread flour
• 210 ml milk
• 26 gr sugar
• 20 gr parmesan cheese
• 16 ml oil
• 3 gr salt
• 3 gr yeast

Pizza Bread #3

• 210 ml water
• 170 gr flour (white)
• 32 gr pepperoni
• 32 gr olives
• 16 gr powdered milk
• 14 gr butter
• 6 gr sugar
• 5 gr oregano (dried)
• 3 gr yeast
• 1 gr salt

Pizza Crusts

• 375 gr flour
• 240 ml water
• 5 ml olive oil
• 1 gr salt
• 1 package yeast

Pizza dough

• 150 gr flour
• 75 ml water
• 2 gr salt
• 1/4 packages yeast (dried)

Pizza Uno

• 1 oregano parmesan cheese (grated)
• 1 crust mix as in bread dough
• 250 gr flour
• 240 ml water warm
• 200 gr italian sausage
• 60 ml oil
• 45 ml oil in (pan)
• 14 gr yeast
• 6 slices mozzarella cheese
• 1 package tomatoe with juice

Polish Yeast Cake

• 2 egg
• 325 gr flour
• 300 gr sugar
• 120 ml milk
• 120 ml milk
• 85 gr raisins
• 60 gr almonds
• 55 gr butter
• 16 ml milk
• 1 gr salt

Portly Cheese Bread

• 2 gluten
• 1 egg
• 400 gr better for bread flour
• 240 ml warm water (very)
• 240 ml port-wine cheese food
• 45 ml port wine
• 14 gr sugar
• 10 gr parmesan cheese
• 3 gr salt
• 1 gr baking soda

Portuguese Sweet Bread Abm

• 2 eggs
• 1/4 asorbic acid
• 375 gr bread flour
• 240 ml evaporated milk
• 75 gr sugar
• 26 gr butter (unsalted)
• 12 gr yeast
• 4 gr vanilla extract
• 3 gr lemon rind
• 3 gr salt

Potato Bread

• 180 ml potato water
• 110 gr mashed potatoes
• 65 gr bread flour
• 65 gr wheat flour (whole)
• 34 ml vegetable oil
• 14 gr sugar
• 3 gr yeast
• 2 gr salt

Potato Kugel Bread

• 375 gr bread flour
• 180 ml potato water
• 110 gr mashed potatoes
• 34 ml vegetable oil
• 14 gr sugar
• 9 gr yeast
• 5 gr wheat germ
• 2 gr salt

Potato White Bread

• 575 gr unbleached flour (white)
• 230 gr baking potatoes
• 45 gr butter melted
• 40 gr brown sugar firmly packed
• 18 gr yeast
• 6 gr salt

Pugach-Pie

• 3 potato
• 2 egg
• 2 butter
• 1 chives
• 1/2 sauerkraut
• 375 gr flour
• 180 ml milk
• 60 ml water
• 18 gr sugar
• 12 gr shortening

Pumpkin Date Nut Bread

• 1 egg
• 290 gr bread flour
• 190 gr pumpkin pie filling
• 85 gr flour wheat (whole grain)
• 80 ml milk skim
• 60 gr walnuts-coarsely (chopped)
• 50 gr dates (chopped)
• 40 gr brown sugar packed
• 16 gr vital wheat gluten
• 14 gr butter

Pumpkin/winter Squash

• 5/8 pumpkin
• 1/2 allspice
• 1/4 nutmeg
• 1/4 ground cloves
• 325 gr bread flour
• 180 ml water
• 65 gr whole wheat flour
• 30 ml honey
• 30 ml applesauce
• 9 gr yeast

Quick And Easy Pizza

• 1 ham
• 1 beef (ground)
• 1 herbs
• 1 nbsp
• 1 cornmeal
• 1/2 xanthan gum
• 325 gr rice flour
• 300 ml water
• 240 ml pizza sauce
• 55 gr mozzarella cheese

Quick Lemon Rice Soup

• 3 scallions
• 1 onion
• 1/8 tumeric
• 1,900 ml water
• 400 gr kale
• 350 gr rice
• 290 gr yeast
• 80 ml vegetable broth
• 60 ml lemon juice
• 14 gr tamari

Ratatouille Bread Abm

• 2 tomatoes (plum)
• 2 garlic (cloves)
• 375 gr bread flour
• 180 ml water
• 45 gr summer squash
• 45 gr bell peppers
• 45 gr zucchini
• 40 gr wheat bran
• 45 ml olive oil
• 14 gr yeast

Refries & Cheese Bread

• 2 5/8 kraft mild mexican
• 1 3/8 gluten
• 250 gr better for bread flour
• 190 ml warm water (very)
• 180 gr refried beans
• 40 gr wheat flour
• 2 gr chili powder
• 2 gr salt
• 1 gr ginger
• 1 gr sugar

Refries& Cheese Bread

• 2 5/8 kraft mild mexican
• 1 3/8 gluten
• 250 gr better for bread flour
• 180 ml warm water (very)
• 180 gr refried beans (canned)
• 40 gr wheat flour
• 2 gr chili powder
• 2 gr salt
• 1 gr ginger
• 1 gr sugar

Rice Batter Bread I

• 575 gr am brown rice flour
• 475 ml warm water
• 30 ml honey
• 18 gr yeast (active)
• 16 ml am unrefined vegetable oil
• 9 gr non-alum baking powder
• 3 gr sea salt

Rice Bread

• 375 gr bread flour
• 240 ml water
• 120 gr rice (cooked)
• 20 gr butter
• 16 gr yeast
• 2 gr sugar
• 1 gr salt

Roasted Garlic Bread

• 375 gr bread flour
• 240 ml water
• 26 gr sugar
• 18 gr garlic
• 14 gr olive
• 8 gr yeast
• 3 gr salt

Rum/raisin Bread

• 325 gr bread flour
• 85 gr raisins
• 38 gr sugar
• 34 gr pecans (finely chopped)
• 30 ml dry milk
• 16 ml vinegar
• 9 gr yeast
• 7 gr rum flavoring
• 7 ml canola oil
• 5 ml soda