Using ingredient yeast
Apfelquarkkuchen
- 10 springform pressing the dough (pan)
- 3 apples
- 2 egg
- 1 1/2 up the sides of the (inches pan)
- 250 gr flour
- 160 gr flour
- 150 gr sugar
- 120 ml milk
- 230 ml cream cheese
- 55 gr butter
Apricot Wine
- 1 apricot
- 1 wash the apricots in several waters
- 3,800 ml water
- 1,300 gr sugar
- 500 gr brown sugar
- 250 gr raisins
- 140 gr yeast
- 140 gr it in which to dissolve the yeast cake
- 5 gr ginger
- 2 slices lemon
B/m "sour" Sourdough
- 1 1/4 sourdough starter
- 375 gr bread flour
- 120 ml water
- 26 gr sugar
- 14 gr melted margarine
- 12 gr yeast
- 4 gr salt
Bagels
- 2 yeast (active)
- 1 egg (white)
- 1 water
- 650 gr all purpose flour
- 50 gr bs sugar
- 28 gr bs margarine
- 8 gr bs salt
Bagels 7
- 12 lon make a circle (inches)
- 1,900 ml water (boil)
- 250 gr bread flour
- 180 ml water
- 22 gr barley malt syrup
- 20 gr sugar
- 18 gr poppy seeds
- 9 gr yeast
- 3 gr salt
Bagels Sesame Garlic Or Plain
- 400 gr wheat flour (hard whole)
- 350 ml warm water
- 30 ml honey
- 22 ml oil
- 20 gr sesame seeds
- 12 gr yeast
- 10 gr garlic powder
- 1 gr salt
Basic White Bread By James Beard, Chef & Cook
- 115 degs
- 2 loaves making basic bread dough (white)
- 1 egg in (white beaten slightly)
- 1 tbspn warm water
- 1 loaf
- 1/4 turn
- 475 gr flour all-purpose
- 250 gr flour in a mixing bowl
- 240 ml milk
- 60 ml water warm
Beer Cheese Bread
- 375 gr bread flour
- 280 ml beer
- 60 gr processed american cheese
- 60 gr jack cheese
- 14 gr butter
- 14 gr sugar
- 4 gr salt
- 1 package yeast
Best Bagels Ever
- 500 gr flour ww
- 350 ml warm water
- 10 ml honey
- 6 gr yeast
- 3 gr salt
Bisochos Or Ka'ak Or Crozettes
- 375 oven for about
- 225 bake
- 10 in length (inches)
- 1 egg
- 1/2 in diam
- 375 gr all purpose flour
- 350 ml lukewarm water
- 240 ml water with the sugar
- 12 gr fennel
- 4 gr sugar
Buttermilk Blue Cheese Bread
- 250 gr bread flour
- 210 ml water
- 120 gr blue cheese
- 45 gr saco buttermilk powder
- 14 gr butter
- 9 gr yeast
- 8 gr sugar
- 7 gr parsley
- 1 gr salt
California Dip Bread
- 1 egg
- 425 gr flour
- 180 ml sour cream
- 90 gr cottage cheese
- 60 ml water
- 14 gr sugar
- 7 gr butter
- 1 gr baking soda
- 1 package yeast
- 1 package liptons onion soup
Carl's Sourdough Bread
- 1 sourdough starter
- 1 pkt
- 1 oatmeal
- 1/4 hops
- 1/4 oat bran
- 600 ml buttermilk
- 375 gr bread flour
- 130 gr wheat flour (whole)
- 60 ml honey
- 36 gr yeast
Casareccio
- 7/8 biga pugliese
- 1/2 shelled pistachios
- 3/8 pitted italian black olive
- 850 ml water at room temperature
- 475 gr wholewheat flour
- 475 gr unbleached all-purpose flour
- 75 gr walnuts
- 60 ml warm water
- 8 gr salt
- 6 gr yeast (dried)
Challah
- 3 eggs
- 1 egg
- 1 poppy seeds
- 750 gr flour
- 325 ml water
- 45 gr butter
- 16 ml water
- 14 gr granulated sugar
- 3 gr salt
- 3 packages yeast
Challah Ii, Part 1 Of 2
- 20 lon the dough is quite elastic (inches)
- 6 balls
- 3 eggs
- 3 cords this way
- 1 egg
- 1 wide by about
- 1,100 gr flour
- 475 ml water
- 180 ml vegetable oil
- 100 gr sugar
Cheesehorns
- 12 squares
- 300 ml milk
- 210 gr wheat flour (whole)
- 90 gr flour (white)
- 5 ml honey
- 3 gr salt
- 12 slices cheese (sliced)
- 1 package yeast
- some mixed
Chicken & Stuffing Bread Abm
- 2 gluten
- 1 1/4 instant stuffing mix
- 1 egg
- 1/2 poultry seasoning
- 350 gr flour
- 240 ml chicken broth
- 110 gr chicken breast
- 80 ml water
- 34 gr celery
- 22 gr mushrooms