Chocolate

Hot Chocolate Mix

• 1 box
• 750 gr powdered sugar

Hot Chocolate Souffles

• 400 oven
• 6 egg whites
• 6 buttered
• 4 egg yolks
• 5/8 souffle dishes
• 1/4 egg whites the chocolate mixture (into)
• 260 gr semisweet chocolate
• 30 gr dark rum
• 8 gr butter (unsalted)
• 1 ml cream of tartar

Hot Fudge Pie

• 3 squares bakers chocolate
• 3 eggs
• 1 ice cream
• 1/4 pecans
• 250 gr sugar
• 110 gr butter
• 32 gr flour
• 1 gr vanilla

Hot Mocha Milk

• 1 whipped cream
• 180 ml milk
• 16 gr chocolate syrup
• 2 gr instant coffee
• 1 gr cinnamon (ground)

Hot White Chocolate

• 2 egg yolks
• 475 ml milk
• 130 gr chocolate (white)
• 55 gr brandy
• 1 gr vanilla extract

How Now Brownies

• 4 eggs
• 230 gr chocolate chips
• 150 gr sugar
• 100 gr butter (unsalted)
• 95 gr wheat flour (whole)
• 4 gr vanilla

Huge Scary Spiders

• 1 egg
• 1 candies (red hot)
• 200 gr sugar
• 160 gr flour
• 55 gr margarine
• 7 gr baking powder
• 4 gr vanilla
• 1 gr salt

Hugs And Kisses Valentine Cake

• 24 hersheys hugs
• 24 hersheys kisses
• 3 eggs
• 2 baking (pan)
• 1 frosting
• 325 gr all purpose flour
• 240 ml milk
• 170 gr butter
• 150 gr packed brown sugar (light)
• 130 gr granulated sugar

Hungarian Seven-layer Cake

• 6 eggs
• 4 egg yolks
• 250 gr granulated sugar
• 160 gr unsweetened chocolate
• 130 gr sifted all-purpose flour
• 65 gr butter (unsalted)
• 60 ml water
• 16 gr dry instant coffee
• 1 gr salt

Hyde Park Fudge Cake

• 2 5/8 eggs
• 700 gr sugar
• 375 gr flour
• 325 ml water
• 180 ml sour milk
• 170 gr bitter chocolate
• 130 gr shortening
• 95 gr chocolate
• 90 ml evaporated milk
• 7 gr butter

Hydrox Cookie Dessert

• 36 hydrox chocolate cookies
• 24 marshmallows
• 2 egg yolks
• 2 egg whites
• 240 ml cream (heavy)
• 120 ml milk
• 38 gr butter

Ice Cream Angel Cake

• 14 1/2 size
• 950 ml strawberry ice cream
• 475 ml chocolate ice cream
• 65 gr slivered almonds
• 1 package angel-food cake mix (white)

Ice Cream Cone Cupcakes

• 30 flat bottom cones
• 3 eggs
• 1 assorted sprinkles
• 1,000 gr sifted powdered sugar
• 575 gr chocolate cake mix
• 300 ml water
• 140 gr shortening
• 110 gr butter
• 120 ml oil
• 38 ml milk

Ice Cream Muffins

• 1 egg
• 475 ml soft vanilla ice cream (very)
• 190 gr pillsbury self-rising flour
• 30 ml oil

Ice Cream Pie

• 9 graham crumb crust
• 1 semi-sweet baking (square)
• 950 ml vanilla ice cream
• 30 ml cream de menthe
• 8 gr peppermint candy (crushed)

Ice Cream Pizza Bobslead Brownie

• 1 brownie crust

Ice Cream Sodas

• 3 vanilla ice cream
• 2 chocolate ice cream
• 120 ml pineapple syrup milk
• 60 ml strawberry syrup milk
• 30 ml chocolate syrup seltzer water
• 30 ml vanilla syrup seltzer water
• 16 ml chocolate syrup root beer