Chocolate
Irish Cream Liqueur
- 3 eggs
- 475 ml irish whiskey
- 400 ml sweetened condensed milk
- 50 gr chocolate syrup
- 14 gr vanilla
- 3 gr coconut extract
Irish Cream& Chocolate Cheesecake
- 4 egg (separated)
- 475 ml milk
- 425 gr chocolate wafers (crushed)
- 450 ml cream cheese
- 130 gr chocolate
- 100 gr sugar
- 80 ml irish cream liqueur
- 75 gr butter melted
- 16 gr coffee
- 1 gr salt
Irish Creme Fudge
- 36 walnut (pieces)
- 1 potato
- 375 gr powdered sugar
- 60 gr unsweetened
- 45 ml irish creme liqueur
- 45 gr margarine
Irish Log
- 5 eggs
- 2 1/2 unsweetened chocolate
- 2 green food coloring
- 200 gr confectioners sugar
- 150 gr sugar
- 120 ml milk
- 95 gr sifted cake flour
- 60 ml water (cold)
- 26 gr sugar
- 2 gr baking powder
Irish Potato Cake
- 4 eggs
- 400 gr sugar
- 250 gr flour
- 230 gr butter
- 170 gr raisins
- 150 gr mashed potatoes (white)
- 140 gr pecans
- 130 gr bitter chocolate
- 120 ml milk
- 9 gr baking powder
Irish Whiskey Pie
- 10 size
- 5 egg yolks
- 1 graham cracker crumb (baked)
- 1 gelatin
- 350 ml cream (heavy)
- 150 gr sugar
- 120 ml irish whiskey
- 60 ml water (cold)
- 34 gr shaved chocolate
Irish's Cream Liqueur 2
- 2 eggs
- 3/8 lemon extract
- 425 ml irish whiskey
- 325 ml evaporated milk
- 4 gr vanilla
- 3 gr chocolate syrup
- 1 gr instant coffee
Irma's Monk In A Nightshirt
- 5 eggs
- 325 ml double cream
- 130 gr chocolate
- 110 gr butter
- 100 gr hazelnuts (whole)
- 95 gr caster sugar
Ischil Tartlets
- 1/2 in diameter
- 325 gr sugar
- 280 gr butter
- 250 gr flour
- 220 gr almonds
- 140 gr chocolate
- 120 ml water
- 80 gr apricot jam
- 14 gr butter
- 1 gr cinnamon
Israeli Chocolate
- 3 oranges
- 400 gr sugar
- 160 gr bittersweet chocolate
- 30 ml lemon juice (fresh)
- 10 ml vegetable oil
It's-a-snap Cheesecake
- 9 graham cracker crust
- 1 gelatine (envelope unflavored)
- 240 ml boiling water
- 100 gr sugar
- 4 gr vanilla
Italian Celebration Cake
- 15 carton ricotta
- 2 nd layer of cake
- 1/2 cheese mixture
- 110 gr butter
- 80 gr mini-chocolate chips
- 45 ml orange flavoured liqueur
- 45 ml warm water
- 16 gr candied fruit
- 16 gr powdered instant coffee
Italian Chocolate Cookies
- 575 gr flour
- 250 gr glass jelly
- 240 gr coffee (cold)
- 200 gr nuts (chopped)
- 200 gr sugar
- 170 gr raisins (optional)
- 95 gr shortening
- 45 gr cocoa
- 18 gr baking powder
- 14 gr vanilla
Italian Chocolate Nut Cookies
- 450 gr brown sugar (light)
- 325 gr wholewheat flour
- 170 gr raisins
- 120 gr almonds (finely chopped)
- 120 ml water
- 110 gr margarine
- 55 gr cocoa
- 7 gr baking powder
- 5 gr cinnamon
Italian Love Cake
- 4 eggs
- 475 gr ricotta cheese
- 240 ml milk
- 230 ml whipping cream
- 200 gr sugar
- 4 gr vanilla
- 1 package fudge marble cake mix
- 1 package instant chocolate pudding
Italian Meatball Cookies
- 3 eggs
- 650 gr flour
- 300 gr sugar
- 260 gr chocolate bits
- 240 ml milk
- 190 gr shortening
- 140 gr nutmeats
- 120 gr raisins
- 65 gr cocoa
- 4 gr vanilla
Italian Pound Cake
- 5 eggs
- 1 frosting
- 325 gr sugar
- 250 gr cake flour
- 230 gr semi-sweet chocolate bits
- 220 gr butter
- 160 gr ricotta cheese
- 120 gr strong brewed coffee
- 85 gr butter (unsalted)
- 34 gr sugar
J.r.'s Layered Chocolate Mousse
- 20 mix flour
- 13 cake (pan)
- 9 by
- 8 cool whip
- 1 candy bar
- 700 ml milk
- 220 gr instant chocolate pudding
- 200 gr sugar
- 170 gr instant vanilla pudding
- 140 gr pecans
Jack And Jill Cookies
- 1 egg
- 1 balls
- 230 gr quaker oats
- 230 gr butter
- 190 gr sifted all-purpose flour
- 150 gr sugar
- 5 ml soda
- 4 gr vanilla
- 1 gr salt
Jack-o'-lantern Pie
- 1 cool whip (thawed)
- 1 candy corn
- 1 black licorice
- 1 nbsp
- 9,900 ml vanilla ice cream
- 240 ml boiling water
- 1 package jell-o gelatin
Jack-o-lantern Chocolate Cake *
- 3 eggs well (beaten)
- 290 gr brown sugar firmly packed
- 250 gr cake flour sifted
- 230 gr butter
- 160 ml water
- 130 gr unsweetened chocolate melt
- 5 ml soda
- 1 gr salt
Jackie Zeman's Chocolate
- 2 eggs
- 450 gr brown sugar (light)
- 400 ml boiling water
- 290 gr unsifted all-purpose flour
- 230 ml milk chocolate bar
- 120 ml sour cream
- 55 gr butter
- 9 gr baking soda
- 4 gr vanilla
- 3 gr salt