Chocolate

Ice-cream Cakes

• 6 pear (canned)

Iced Brownies

• 4 eggs
• 500 gr chocolate flavored syrup
• 450 gr sugar
• 170 gr semisweet chocolate chips
• 130 gr flour
• 110 gr butter
• 90 ml milk
• 85 gr butter
• 65 gr nuts (chopped)
• 4 gr vanilla extract

Iced Coffee

• 1 l milk
• 60 gr coffee
• 50 gr sugar

Iced Coffee Cream

• 8 ice (cubes)
• 4 scoops vanilla ice cream
• 4 cinnamon sticks
• 3 mixed spice
• 350 ml milk (chilled)
• 160 ml water (cold)
• 80 ml boiling water
• 75 ml whipping cream
• 30 gr instant coffee
• 18 gr brown sugar (light)

Icky Sticky Sugar Snakes

• 120 ml honey
• 130 gr all purpose flour
• 80 gr chocolate chips
• 65 gr butter at room (unsalted)
• 45 ml honey
• 26 gr sugar
• 16 gr cinnamon (ground)
• 4 gr vanilla extract
• 2 ml vegetable oil
• 1 gr salt

Idaho's Spicy Bean Cake

• 2 eggs
• 2 apples (diced)
• 200 gr sugar
• 130 gr flour
• 120 gr raisins
• 65 gr cocoa if chocolate cake is desired
• 55 gr butter
• 34 gr nuts (chopped)
• 7 gr vanilla
• 5 gr baking soda

Image Chocolate Cheesecake

• 3 1/2 ricotta
• 2 egg whites
• 450 ml yogurt to cheese (drained)
• 150 gr sugar
• 50 gr graham cracker crumbs
• 28 gr cocoa
• 16 gr flour
• 9 gr vanilla

Impossible Brownie Pie

• 4 eggs
• 1/2 bisquick
• 130 gr chocolate cooking
• 110 gr brown sugar packed
• 100 gr sugar granulated
• 100 gr nuts (chopped)
• 55 gr margarine

Impossible Chocolate Pie

• 2 eggs
• 1/2 bisquick
• 240 ml milk
• 220 gr brown sugar
• 60 gr melted chocolate
• 55 gr butter
• 4 gr vanilla

In Love With Chocolate

• 21 cm
• 12 candied pineapple hearts
• 6 cookies
• 2 eggs
• 2 ungreased
• 2 heart-shaped cookie cutter with point towards centre
• 325 gr firmly packed brown sugar
• 325 gr miniature semi-sweet
• 190 gr all purpose flour
• 190 gr chocolate (white)

Incredibly Simple Chocolate Mousse 1

• 1 egg
• 170 gr semisweet chocolate chips
• 60 ml boiling water

Independence Day Chocolate Cake

• 2 eggs
• 1 jelly roll (pan)
• 3/4 frosting
• 1/2 frosting to tint desired shade of blue
• 450 ml creamy vanilla frosting
• 325 ml buttermilk
• 300 gr strawberries (fresh cut into pieces)
• 300 gr sugar
• 250 gr all purpose flour
• 130 gr shortening

Individual Almond

• 20 pastry circles
• 20 mintes
• 7 3/4 round cookie cutter
• 5 strawberries
• 2 1/2 muffin (pan)
• 2 eggs
• 2 jelly roll pans for easy handlin bake
• 1 kiwifruit
• 1 chocolate (square)
• 1/4 grapes

Irish Cream

• 2 eggs
• 2 if canadian
• 600 ml whiskey
• 14 gr chocolate extract
• 9 gr vanilla extract
• 2 gr almond extract
• 1 package evaporated milk
• 1 package sweetened condensed milk

Irish Cream

• 180 ml whiskey
• 60 gr rum
• 34 gr hersheys chocolate syrup
• 60 ml cream de cocoa
• 4 gr vanilla
• 1 package sweetened condensed milk

Irish Cream & Chocolate Cheesecake

• 4 eggs
• 475 ml milk
• 425 gr chocolate wafers
• 450 ml cream cheese
• 130 gr chocolate
• 100 gr sugar
• 80 ml irish cream liqueur
• 75 gr butter
• 16 gr coffee
• 1 gr salt

Irish Cream And Chocolate Cheesecake

• 4 eggs
• 2 envelopes gelatin (unflavored)
• 475 ml milk
• 425 gr chocolate wafers (crushed)
• 450 ml cream cheese
• 110 gr semisweet chocolate
• 100 gr granulated sugar
• 80 ml irish cream liquer
• 75 gr butter
• 16 gr instant coffee granules

Irish Cream Cake

• 4 eggs
• 180 ml oil
• 130 gr instant chocolate pudding
• 90 ml baileys irish cream
• 55 gr vodka
• 30 ml water
• 1 package cake mix without pudding (yellow)

Irish Cream Chocolates

• 2 pecan (pieces)
• 350 gr semisweet chocolate chips
• 120 ml irish cream liqueur
• 60 ml whipping cream

Irish Cream Frozen Yogurt

• 1 egg (white)
• 240 ml lowfat yogurt stirred (plain)
• 180 ml lowfat milk
• 85 gr semi-sweet chocolate
• 85 gr corn syrup (light)
• 80 ml nonfat dry milk
• 80 ml water
• 50 gr sugar
• 45 ml baileys irish cream liqueur
• 30 ml water