Chocolate
Holiday Fudge Cake
- 350 degf
- 9 round baking (pan)
- 1 egg
- 1 fudge nut glaze
- 200 gr sugar
- 180 ml dairy sour cream
- 130 gr all purpose flour
- 120 ml whipping cream
- 110 gr butter
- 110 gr hazelnuts
Holiday Harlequin Fudge
- 16 marshmallows
- 270 gr granulated sugar
- 200 gr chocolate (white)
- 170 gr semi-sweet chocolate bits
- 120 ml sour cream
- 85 gr brandy
- 60 gr walnuts (chopped)
- 34 gr candied cherries (chopped red)
- 28 gr butter
- 1 gr salt
Holiday Ice Cream Cake
- 16 chocolate sandwich cookies
- 9 candy bars
- 3 containers
- 230 gr semisweet chocolate
- 180 ml whipping cream
- 40 gr corn syrup
- 32 gr slivered almonds
Holiday Oatmeal Chocolate Chip Cookies
- 2 eggs
- 1 mamp
- 400 gr oats
- 240 gr semi-sweet chocolate
- 230 gr butter
- 220 gr firmly packed brown sugar
- 190 gr all purpose flour
- 100 gr granulated sugar
- 30 ml milk
- 9 gr vanilla
Holiday Truffles
- 2 orange liquer
- 16 gr almond flavored liquer
- 1 gr almond extract
- 3 packages semisweet chocolate chips
- 1 package sweetened condensed milk
Holly Clusters
- 380 oc
- 7 cm
- 4 marzipan
- 1 egg
- 1 cinnamon candies (red)
- 280 gr firmly packed brown sugar
- 240 gr semi-sweet chocolate chips
- 220 gr all purpose flour
- 140 gr golden crisco shortening
- 65 gr coarsely pecans (chopped)
Homemade Chocolate Pudding& Pie Filling
- 650 gr granulated sugar
- 170 gr cornstarch
- 130 gr unsweetened cocoa powder sifted (plus)
- 12 gr unsweetened cocoa powder sifted
- 1 gr salt
Homemade Cream Liqueurs
- 8 eggs
- 475 ml whipping cream
- 400 ml eagle brand condensed sweetened milk
- 400 gr eagle brand
- 425 ml irish whiskey
- 34 gr chocolate flavored syrup
- 300 ml flavored liqueur
- 10 gr instant coffee
- 4 gr vanilla extract
- 1 gr almond extrac
Homemade Irish Cream
- 4 eggs
- 1 3/4 liquor
- 400 ml sweetened condensed milk
- 240 gr whipping
- 12 gr chocolate syrup
- 10 gr instant coffee
- 4 gr vanilla extract
Homemade Mounds Bars
- 24 bag of semisweet chips
- 1 recipe by cileealaska
- 400 gr powdered sugar
- 140 ml sweetened condensed milk
- 140 gr flaked coconut
- 4 gr vanilla
Homemade Slice & Bake Peanut Butter Cookies
- 4 eggs
- 650 gr unbleached flour
- 450 gr peanut butter
- 450 gr packed brown sugar
- 400 gr granulated sugar
- 375 gr vegetable shortening
- 18 gr baking soda
- 9 gr vanilla extract
Honey Bear Cookies
- 10 hungry ki
- 1 egg
- 1 chocolate chips apples raisins (optional chopped)
- 230 gr rolled oats
- 110 gr brown sugar
- 60 ml honey
- 65 gr flour
- 28 gr butter
- 16 ml water
- 16 ml vegetable oil
Honey Brownies
- 2 eggs
- 240 gr semisweet chocolate chips
- 120 gr walnuts
- 80 ml honey
- 85 gr butter
- 65 gr flour
- 4 gr vanilla
- 1 gr baking powder
Honey Chocolate Cake
- 1 egg
- 325 gr sifted flour
- 180 ml honey
- 120 ml sour milk
- 100 gr sugar
- 95 gr shortening
- 60 gr chocolate
- 60 ml water
- 5 gr baking powder
- 5 gr baking soda
Honey Devil's Food Cake With Rich Chocolate Frosting
- 2 milk
- 2 eggs
- 475 ml honey divided
- 240 ml whipping cream (heavy)
- 240 ml boiling water
- 190 gr all purpose flour
- 130 gr unsweetened cocoa powder divided
- 120 ml vegetable oil
- 14 gr vanilla extract divided
- 9 gr baking soda
Honey Fudge
- 2 squares unsweetened
- 400 gr sugar
- 160 ml evaporated milk
- 60 ml honey
- 28 gr butter
- 4 gr vanilla
- 1 gr salt
Honey Oatmeal Chocolate Chip Cookies
- 4 egg whites
- 240 ml honey
- 250 gr all purpose flour
- 160 gr quick-cooking rolled oats
- 120 ml applesauce
- 110 gr calorie margarine (reduced)
- 80 gr semi-sweet chocolate chips
- 9 gr baking powder
- 4 gr vanilla
- 2 gr baking soda
Honey-lavendar Biscotti
- 4 in in bowl (together)
- 4 in sift dry in over egg mixture
- 3 eggs
- 2 zest from (minced)
- 1 orange
- 1 lavender blossoms (dried)
- 280 gr unbleached flour
- 130 gr sugar
- 45 ml honey
- 5 gr baking powder
Honey-peanut Butter Cup Cookies
- 2 eggs
- 2,300 gr peanut butter
- 290 gr flour
- 180 ml sue bee honey
- 240 gr semisweet chocolate chips
- 230 gr butter
- 170 gr peanut butter
- 170 gr brown sugar
- 28 gr unsweetened cocoa
- 5 gr baking soda
Hope For More Chocolate Cake
- 2 eggs
- 2 egg whites
- 400 gr sugar
- 160 gr all-purpose flour sifted
- 120 ml boiling water
- 120 ml buttermilk
- 95 gr shortening
- 45 ml water
- 32 gr cocoa powder
- 5 gr baking soda
Hornet's Nest Cake
- 160 gr butterscotch chips
- 140 gr nuts (chopped)
- 67 packages cprodigy
- 1 package cake mix (yellow)
- 1 package vanilla pudding mix
- 1 package chocolate
Hot Baja Coffee
- 1,900 ml water
- 180 ml whipped cream
- 120 ml coffee liqueur
- 60 ml creme de cacoa liqueur
- 45 gr coffee
- 34 gr chocolate
Hot Chocolate Float
- 2 env
- 1 ice cream
- 475 ml warm water