Cookie

Fat Free Oatmeal Raisin Cookies

• 2 1/4 wonderslim
• 2 tbls
• 170 gr brown sugar
• 50 gr sugar (white)
• 40 gr corn syrup (light)
• 26 gr vanilla
• 2 gr baking soda
• 1 gr salt
• 1 gr cinnamon
• 1 gr nutmeg

Fat-free Chewy Chocolate Cookies

• 3 egg whites
• 190 gr flour
• 170 gr corn syrup
• 100 gr sugar
• 45 gr unsweetened cocoa
• 2 gr baking soda
• 1 gr salt

Fatfree Cookies

• 1 1/2 bananas
• 130 gr scant of wheat flour (whole)
• 120 ml applesauce
• 110 gr brown sugar
• 16 gr sesame seeds
• 4 gr baking powder
• 3 gr cinnamon

Favorite Butter Cookies

• 1 egg
• 1 frosting
• 1/2 buter
• 800 gr powdered sugar
• 325 gr all purpose flour
• 230 gr butter
• 200 gr sugar
• 60 ml milk
• 16 ml orange juice
• 14 gr vanilla

Favorite Choc. Chip Oatmeal Cookies

• 2 eggs
• 2 quick-cooking oatmeal
• 230 gr butter flavored crisco
• 190 gr flour
• 170 gr brown sugar (light)
• 160 gr chocolate chips
• 150 gr granulated sugar
• 5 gr baking soda
• 4 gr vanilla extract
• 3 gr salt

Favorite Oatmeal Cookies

• 1 egg
• 1 recipe by southern living
• 475 gr quick-cooking oats
• 300 gr sugar
• 230 gr butter
• 190 gr all purpose flour
• 140 gr pecans
• 60 ml water
• 4 gr vanilla extract
• 2 gr baking soda

Favorite Oatmeal Date Cookies

• 1 l pitted dates
• 1,400 gr old-fashioned rolled oats
• 475 ml water
• 425 gr raisins
• 270 gr pecans (chopped toasted)
• 130 gr wheat germ
• 75 gr tahini
• 12 gr vanilla
• 9 gr baking powder
• 9 gr baking soda

Favorite Peanut Butter Cookies

• 1 egg
• 1 preheat oven
• 1 level dough ball (into)
• 240 gr rice chex brand cereal
• 150 gr sugar
• 110 gr peanut butter
• 65 gr all purpose flour
• 55 gr margarine
• 2 gr baking powder
• 1 gr salt

Felicia's Pumpkin Cookies

• 375 oven
• 2 eggs
• 650 gr all purpose flour
• 500 gr mashed (cooked)
• 450 gr butter
• 400 gr sugar
• 325 gr raisins
• 240 gr walnuts preheat oven (chopped)
• 10 gr cinnamon (ground)
• 9 gr vanilla

Fennel Foccacia

• 2 bread dough (frozen)
• 120 ml olive oil
• 6 gr salt
• 4 gr fennel seed
• 3 gr pepper

Festive Cocoa Cards

• 1 egg
• 180 ml molasses
• 230 gr butter
• 100 gr sugar
• 95 gr flour
• 45 gr cocoa
• 4 gr vanilla extract
• 2 gr baking soda

Fig Bars *g*

• 2 eggs
• 325 gr flour
• 250 gr sugar
• 110 gr butter
• 30 ml lemon juice
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

Fig Newtons

• 2 eggs
• 250 gr flour
• 150 gr dark brown sugar
• 40 gr butter (unsalted)
• 30 ml sour cream
• 9 gr baking powder
• 4 gr vanilla
• 2 gr baking soda
• 1 gr cinnamon (ground)
• 1 gr salt

Fig Star Cookies

• 2 eggs
• 575 gr all purpose flour
• 425 gr corn syrup
• 240 ml water (cold)
• 230 gr shortening
• 220 gr figs (dried)
• 100 gr granulated sugar
• 75 gr granulated sugar
• 65 gr nuts (chopped)
• 16 ml lemon juice

Filled "pumpkin" Cookies

• 1 egg
• 1 orange food color
• 350 gr flour
• 325 gr raisins
• 200 gr sugar
• 120 ml orange juice (frozen)
• 90 gr walnuts (chopped)
• 16 gr pumpkin pie spice
• 9 gr baking powder
• 4 gr vanilla

Filled Lemon Cookies

• 2 lemon extract
• 1 filling additional powdered sugar filling
• 1 egg
• 1 recipe by southern living
• 500 gr all purpose flour
• 450 gr butter
• 200 gr powdered sugar
• 200 gr powdered sugar
• 130 gr sugar
• 45 ml lemon juice

Filled Molasses Cookies

• 1 lemon extract
• 500 gr pastry flour
• 200 gr sugar
• 200 ml water (hot)
• 120 ml molasses
• 170 gr brown sugar
• 140 gr shortening
• 9 gr baking soda
• 9 gr vanilla
• 3 gr salt

Filled Sugar Cookies

• 24 circles with
• 1 egg
• 1 figs
• 1/2 doughnut cutter that has center removed
• 325 gr raisins
• 325 gr all purpose flour
• 300 gr powdered sugar
• 230 gr margarine
• 150 gr sugar
• 180 ml water

Fillings For Strudel

• 8 tart apples
• 1 oil to brush dough
• 120 gr walnuts
• 120 gr breadcrumbs
• 100 gr raisins (white)

Finnish Almond Cookies

• 1 egg
• 250 gr all purpose flour
• 170 gr butter
• 80 gr blanched almonds (sliced)
• 50 gr sugar
• 14 gr sugar
• 3 gr almond extract