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Finnish Butter Cookies
- 1 egg (white)
- 250 gr all purpose flour
- 170 gr butter
- 50 gr sugar
- 40 gr almonds (ground)
- 26 gr sugar
- 3 gr almond extract
First Hermits
- 40 min total time
- 20 min- work time
- 18 mg sodium
- 15 carbohydrates
- 10 mg cholesterol
- 3 fat
- 1 egg
- 1 protein
- 1 lemon zest
- 300 gr icing sugar
First Prize Egg
- 6 egg yolks
- 1/2 lemon extract
- 325 gr flour
- 300 gr sugar
- 230 gr shortening
- 5 gr baking soda
- 5 ml cream of tartar
- 4 gr vanilla
Fit For Life Pizza
- 120 deg
- 1/2 pesto
- 325 gr flour
- 240 ml water (hot)
- 160 gr tomatoes
- 120 ml olive oil
- 80 gr mushrooms thinly (sliced)
- 65 gr olives
- 8 gr basil
- 3 gr garlic (crushed)
Five-star Brownies
- 3 eggs
- 400 gr sugar
- 190 gr all purpose flour
- 140 gr nuts (chopped)
- 110 gr butter
- 65 gr baking cocoa
- 50 gr shortening
- 7 gr vanilla extract
- 3 gr salt
Flaky Freezer Biscuits
- 1 yeast
- 650 gr flour
- 475 ml buttermilk
- 230 gr butter
- 65 gr sugar
- 60 ml warm water
- 14 gr baking powder
- 5 gr baking soda
- 3 gr salt
Flat Cat Cookies^
- 2 flour
- 2 spoons
- 1 wire cooling rack
- 1 sprinkle flour on a clean
- 1 package with an adults help
Florentine Triangle Jewels
- 280 gr butter
- 190 gr flour
- 130 gr candied pineapple (chopped)
- 120 gr blanched almonds (sliced)
- 120 gr semisweet chocolate (pieces)
- 100 gr granulated sugar
- 100 gr powdered sugar
- 65 gr candied cherries (chopped red)
- 65 gr green cand (chopped)
- 60 ml whipping cream
Flourless Chewy Oatmeal Cookies
- 1 egg
- 230 gr rolled oats
- 100 gr sugar
- 55 gr brown sugar
- 45 gr butter (unsalted)
- 4 gr vanilla extract
- 1 gr salt
Flourless Foolproof Fabulous Chocolate Cake
- 5 egg (separated)
- 4 english toffee (crushed)
- 2 1/2 creme ganache
- 1/2 karo (light)
- 1,000 gr bittersweet chocolate
- 950 ml cream (heavy)
- 700 gr sugar
- 450 gr butter sweet
- 400 gr walnuts (chopped)
- 280 gr chocolate bittersweet
Fluffy Grasshopper Pie
- 350 gr fat oreo cookie (reduced)
- 55 gr fat margarine (reduced)
- 38 gr granulated sugar
Focaccia
- 2 olive oil
- 2 parmesan cheese (grated)
- 1 sugar
- 250 gr bread flour
- 180 ml water
- 85 gr mozzarella cheese (shredded)
- 9 gr bread machine yeast
- 3 gr salt
Focaccia
- 6500 feet
- 173 mon nov
- 29 message
- 12 pizza (pan)
- 12 circle on cookie shee make depressions
- 10 est
- 325 gr flour
- 240 ml water
- 190 gr flour
- 45 ml oil
Focaccia
- 130 deg
- 2 1/2 all purpose flour
- 2 butter
- 1 1/4 sugar
- 1 1/8 salt
- 1 yeast
- 1 warm water
- 1 oil
- 1/2 onion (chopped)
Focaccia With Fresh Herbs
- 85 until doubled
- 10 circle
- 3 tbs olive oil
- 1 coarse salt
- 1/2 kosher
- 1/4 warm
- 350 gr flour
- 180 ml water
- 60 ml extravirgin olive oil
- 16 gr herbs such as basil (fresh)
Food Service Chocolate Chunk Cookies
- 6 pecan (pieces)
- 3 eggs
- 525 gr semi-sweet chocolate
- 450 gr all purpose flour
- 200 gr granulated sugar
- 150 gr butter
- 150 gr margarine
- 150 gr packed brown sugar
- 9 gr vanilla
- 2 gr baking soda
Foreign/u.s. Equivalents
- 20 fl
- 2 cake
- 1 imperial
- 32 gr chocolate
- 24 gr bakers yeast
- 18 gr yeast (dried)
Fortune Cookies #1
- 1 egg (white)
- 32 gr cake flour
- 30 ml cooking oil
- 26 gr sugar
- 16 ml water
- 8 gr cornstarch
- 1 gr salt
Fortune Cookies ****
- 2 egg whites
- 65 gr granulated sugar
- 40 gr cake flour
- 30 ml vegetable oil
- 26 gr confectioners sugar
- 14 gr butter
- 4 gr pure vanilla extract
- 1 gr salt