Cookie
1992 3rd Place: Chocolate Mint Sticks
- 4 eggs
- 2 drops green food coloring
- 400 gr granulated sugar
- 400 gr confectioners sugar
- 230 gr butter
- 130 gr unsweetened chocolate
- 130 gr unsifted all-purpose flour
- 90 gr pecans (chopped)
- 85 gr butter
- 60 gr sweetened chocolate
1993 1st Place: Ginger Cookies
- 1 liquid food coloring
- 1 week
- 1 margin between cookie
- 500 gr all purpose flour
- 200 gr granulated sugar
- 170 gr dark corn syrup
- 130 gr butter (unsalted)
- 120 ml water
- 7 gr baking soda
- 5 gr ginger (ground)
1994 2nd Place: Surprise Packages
- 36 layered chocolate (thin)
- 1 mint wafers
- 1 dough
- 1 on ungreased baking shee (apart)
- 1/2 flour
- 280 gr all purpose flour
- 130 gr butter (unsalted)
- 65 gr confectionerssugar
- 5 ml water
- 4 gr pure vanilla extract
1995 1st Place: Swedish Spice Cookies
- 2 apar if you prefer a (inches thin)
- 1 1/2 dough
- 1 egg
- 300 gr sugar
- 280 gr all purpose flour
- 200 gr granulated sugar in bowl
- 100 gr granulated sugar so they are fully coated
- 100 gr butter (unsalted)
- 60 ml molasses
- 9 gr baking soda
1995 3rd Place: Christmas Rocks
- 3 eggs
- 2 between cookie (inches)
- 1/4 citron
- 375 gr all purpose flour
- 300 gr sugar
- 260 gr pecans (chopped)
- 170 gr raisins
- 130 gr butter (unsalted)
- 120 gr candied pineapple
- 70 gr figs
1996 2nd Place Winner: Shortbread Cookies
- 500 gr flour
- 250 gr butter
- 220 gr brown sugar
498795 Aunt Catherine's Italian Cookies
- 3 eggs
- 1 crisco
- 1 stick oleo
- 1 box powdered sugar
- 1 stick of butter
- 325 gr flour
- 300 gr sugar
- 170 ml milk
- 170 ml cream
- 140 gr nuts
A Basic Pumpkin Pie
- 2 eggs
- 1 deep dish (frozen)
- 475 gr pumpkin (cooked)
- 350 ml evaporated milk
- 150 gr sugar
- 3 gr cinnamon (ground)
- 2 gr ginger (ground)
- 1 gr salt
- 1 gr nutmeg (ground)
Adobe Pie
- 475 ml coffee ice cream softened
- 450 gr chocolate wafer cookies
- 475 ml vanilla ice cream softened
- 60 gr semi-sweet chocolate (grated)
- 55 gr butter
- 5 ml amaretto
Advent Cookies
- 240 ml molasses
- 270 gr butter
- 240 gr flour
- 180 gr brown sugar
- 50 gr cocoa powder
- 4 gr vanilla
- 1 gr cinnamon
Afternoon Ruby Tea Biscuits
- 250 gr sifted all-purpose flour
- 180 ml milk
- 130 gr jam (red)
- 95 gr vegetable shortening
- 26 gr sugar
- 18 gr baking powder
- 1 gr salt
- some flour on a rolling pin
Aggression Cookies
- 950 gr rolled oats
- 650 gr margarine
- 650 gr brown sugar
- 375 gr flour
- 14 gr baking powder
Agression Cookies
- 6 oatmeal
- 650 gr margarine
- 650 gr brown sugar
- 375 gr flour
- 325 gr chocolate chips
- 14 gr baking soda
Alfie And Archie's Garlic Treats
- 1 egg (beaten)
- 325 gr wheat flour (whole)
- 120 gr powdered dry milk
- 120 ml ice water
- 55 gr meat drippings
- 5 gr brown sugar
- 2 gr garlic powder
- 1 gr salt
Alice's Oatmeal Rounds
- 2 eggs
- 230 gr shortening
- 220 gr flour
- 200 gr sugar
- 160 gr rolled oats
- 85 gr raisins
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
- 1 gr cinnamon
Allspice Poppy Seed Wafers
- 2 egg yolks
- 1 orange
- 250 gr cake flour
- 200 gr sugar
- 200 gr powdered sugar
- 130 gr butter (unsalted)
- 6 gr poppy seeds
- 4 gr allspice (ground)
- 1 gr salt
Almond Anise Biscotti
- 3 eggs
- 1 rolls
- 375 gr flour
- 110 gr brown sugar
- 100 gr sugar
- 100 gr almonds (chopped)
- 55 gr margarine
- 14 gr baking powder
- 7 gr anise seed
Almond Biscotti
- 3 eggs
- 325 gr flour
- 200 gr sugar
- 130 gr almonds
- 110 gr butter
- 40 gr brandy
- 7 gr baking powder
- 4 gr vanilla
- 3 gr almond extract
- 1 gr salt
Almond Biscotti #2
- 350 oven
- 12 lon bake in preheated oven (inches)
- 2 eggs
- 2 equal par spread portion of dough a about (into)
- 350 gr wheat pastry grind (whole)
- 250 gr sugar
- 60 ml canola oil
- 5 gr baking powder
- 2 gr anise seeds
- 1 gr salt
Almond Brickle Sugar Cookies
- 1 egg
- 325 gr all purpose flour
- 200 gr sugar
- 130 gr butter (unsalted)
- 90 gr almond brickle bits
- 5 gr baking soda
- 4 gr vanilla
Almond Coconut Twinkles
- 160 gr flour
- 110 gr butter
- 80 gr flaked coconut
- 5 gr baking powder
- 2 gr vanilla
- 1 gr salt
- 1 gr almond extract
Almond Cookie
- 350 gr butter
- 200 gr sugar
- 190 gr flour
- 120 gr almond paste
- 2 gr baking powder
- 1 gr almond flavoring
- 1 ml soda