Cookie
Travis House Cookies
- 1 egg (white)
- 220 gr brown sugar
- 140 gr pecans (chopped)
- 8 gr flour
- 1 gr salt
Tropical Orange Coconut Drops
- 3 eggs
- 1 orange extract
- 450 gr all purpose flour
- 400 gr sugar
- 230 gr butter
- 40 gr coconut
- 5 gr baking powder
- 4 gr vanilla
- 3 gr salt
Tropical Treats
- 1 egg
- 250 gr all purpose flour
- 230 ml pineapple in juice (crushed)
- 220 gr brown sugar
- 85 gr pineapple (dried)
- 55 gr golden raisins
- 60 ml vegetable oil
- 45 gr papaya (dried)
- 20 gr unsweetened coconut
- 5 gr baking soda
Turkey Empenadas
- 1 1/2 edge
- 1 turkey (cooked)
- 1/2 pastry
- 1/2 pastry over it
- 150 gr cheddar cheese
- 130 gr flour wheat (whole)
- 75 gr butter
- 70 gr grn chilies
- 60 ml water
- 38 gr corn meal
Turkey Mole Empanadas
- 3 circles from sheet using a cookie cutter
- 2 puff pastery sheets
- 1 egg
- 1 filling on
- 1/2 turkey (ground)
- 1/2 puff pastry circle
- 34 gr cilantro
- 30 gr green onions
- 30 ml mole sauce
- 10 ml water
Twin Dragon Almond Cookies
- 1 1/2 lard
- 1 egg (beaten)
- 375 gr all purpose flour
- 200 gr granulated sugar
- 120 gr almonds blanched
- 30 ml water
- 5 gr baking soda
- 3 gr almond extract
- 1 gr salt
Tyropita Trifti Thrakis
- 250 gr all purpose flour
- 120 gr greek cheeses (grated)
- 110 gr butter
- 120 ml olive oil (light)
- 80 ml milk (plus)
- 30 ml milk
- 7 gr baking powder
- 1 gr salt
Ultimate Chocolate Chip Cookies And Variations
- 100 in microwave (power)
- 3 cookies
- 3 on ungreased baking shee (inches apart)
- 2 measuring
- 1 egg
- 1 pecan (pieces)
- 350 gr semi-sweet chocolate chips
- 280 gr brown sugar
- 260 gr semi-sweet
- 240 gr semi-sweet chocolate chips
Varenyky
- 4 egg yolk
- 4 egg (white)
- 3 1/2 sauerkraut
- 3 potato
- 2 onion
- 500 gr flour salt
- 65 gr butter
- 60 gr farmers cheese
- 80 ml chicken broth
- 10 ml oil
Variations On World's Best Chocolate Chip Cookies
- 350 oven
- 20 kraft (pieces)
- 8 bits per
- 2 1/2 substitute
- 2 raisinettes
- 2,900 gr semi-sweet chocolate chips
- 2,300 gr semi-sweet chocolate chips
- 1,000 gr reeses
- 700 gr milk chocolate chips for the semi-sweet chocolate chips
- 700 gr butterscotch chips
Vegetarian Kishke
- 2 celery stalks
- 1 carrot
- 1 onion
- 1/2 mixture onto a of aluminum foil
- 160 gr wheat flour (whole)
- 120 ml oil
- 32 gr wheat germ
- 30 ml soy sauce
- 5 gr paprika
- 3 gr garlic powder
Very Berry Cheesecake
- 4 eggs at room temperature
- 2 container
- 1 strawberries for blueberries for raspberries for double strawberry sauce (fresh garnish)
- 300 gr strawberries thinly (fresh sliced)
- 250 gr granulated sugar
- 170 gr graham cracker cookie crumbs
- 30 gr walnuts (finely chopped)
- 28 gr butter
- 16 ml lemon juice (fresh)
- 14 gr firmly packed brown sugar
Very, Very Chocolate Chip Cookies
- 2 eggs
- 475 gr semisweet chocolate chunks
- 325 gr all purpose flour
- 230 gr butter
- 220 gr packed dark brown sugar
- 100 gr sugar (white)
- 9 gr vanilla extract
- 2 gr baking soda
- 1 gr salt
Vienna Crescents/slp
- 4 pecans (ground)
- 3 eggs
- 2 cakes yeast
- 500 gr all purpose flour
- 280 gr butter
- 200 gr granulated sugar
- 120 ml sour cream
- 9 gr vanilla
- 1 gr salt
- 2 packages yeast
Wafer Roll Cookies
- 12 cookies
- 4 onto a heavily greased baking sheet (inches apart)
- 2 egg whites
- 110 gr butter
- 100 gr sugar
- 95 gr semisweet baking chocolate
- 65 gr pecans
- 65 gr flour
- 4 gr vanilla extract
Walk To School Cookies
- 1 pecans
- 500 gr flour
- 450 gr softened butter
- 200 gr sugar
- 4 gr vanilla
Walnut Crescents #2
- 2 egg yolks
- 230 gr sweet butter
- 220 gr flour
- 150 gr walnuts (ground)
- 65 gr sugar
Walnut Hermits
- 2 eggs
- 450 gr brown sugar
- 450 gr all purpose flour
- 325 gr raisins
- 230 gr shortening
- 150 gr dates (chopped)
- 120 gr walnuts (chopped)
- 120 ml sour cream
- 5 gr baking powder
- 5 gr baking soda