Egg
French Chocolate Cake/1953 Winner
- 1953 pillsbury bakeoff
- 350 degree oven
- 3 egg whites
- 2 well-greased
- 270 gr sugar
- 250 gr all purpose flour
- 180 ml water
- 120 ml sour cream
- 75 gr butter
- 45 gr cocoa powder
French Chocolate Cake/whitman's
- 4 eggs
- 200 gr semisweet chocolate chips
- 200 gr butter
- 150 gr sugar
- 130 gr flour
- 5 gr baking powder
French Chocolate Layer Cake
- 4 eggs
- 550 gr chocolate
- 130 gr sugar
- 110 gr butter
- 95 gr cornstarch
- 60 ml water
- 20 gr espresso coffee
- 9 gr butter
- 1 ml cream of tartar
French Chocolate Loaf Cake
- 4 eggs
- 3/4 stick
- 230 gr semisweet chocolate
- 100 gr granulated sugar
- 95 gr sifted cornstarch
- 60 ml boiling water
- 50 gr butter (unsalted)
- 5 gr instant coffee
- 1 gr salt
French Cream Pie
- 1 egg
- 240 ml sour cream
- 200 gr sugar (white)
- 170 gr raisins
- 3 gr flour
- 1 gr cinnamon
French Curled Cookies
- 4 egg whites
- 1 recipe by southern living
- 200 gr powdered sugar
- 85 gr all purpose flour
- 28 gr butter
- 4 gr vanilla extract
French Doughnut Muffins
- 1 egg (beaten)
- 1 milk
- 250 gr sugar
- 190 gr unbleached flour
- 150 gr margarine melted
- 9 gr baking powder
- 3 gr cinnamon
- 2 gr vanilla extract
- 1 gr salt
- 1 gr nutmeg
French Herb Bread
- 1 egg
- 1 melted
- 750 gr flour
- 350 ml buttermilk
- 120 ml water
- 50 gr shortening
- 14 gr butter
- 2 packages dry yeast
- 1 package ranch dressing mix
French Meatballs
- 1 onion
- 1 egg
- 425 gr hamburg (lean)
- 240 ml dry bread soaked in the milk
- 65 gr sausage meat
- 60 ml milk
- 1 gr parsley
French Meringue Strips
- 2 egg yolks (beaten slightly)
- 2 egg whites
- 400 gr confectioners sugar sifted
- 375 gr pillsbury best all purpose flour sifted
- 230 gr butter softened
- 150 gr sugar
- 120 gr funstens almonds (chopped)
- 8 gr sugar
- 4 gr frenchs vanilla
- 1 gr salt
French Omelette With Melted Cheese & Croutons
- 3 eggs
- 1 walnut sized of butter
- 14 gr gruyere (grated)
- 16 ml oil
- 1/2 slices bread (white)
French Onion
- 2 gluten
- 1 egg
- 375 gr better for bread flour
- 65 gr wheat flour
- 60 gr egg beaters
- 60 gr kraft french onion
- 16 ml vegetable oil
- 6 gr onion (dried minced)
- 3 gr salt
- 1 gr ginger
French Onion
- 2 gluten
- 1 egg
- 375 gr better for bread flour
- 65 gr wheat flour
- 60 gr egg beaters
- 60 gr kraft french onion
- 16 ml vegetable oil
- 6 gr onion (dried minced)
- 3 gr salt
- 1 gr ginger
French Onion Rings
- 2 onions (white)
- 1 egg (beaten)
- 240 ml beer
- 160 gr flour
- 16 ml oil
- 5 gr baking powder
- 1 gr salt
French Onion, Garlic And Cumin Bread
- 8 garlic (cloves)
- 2 egg
- 500 gr bread flour
- 180 ml water
- 60 gr swiss cheese
- 45 gr pecans
- 12 gr cumin seed (whole)
- 9 gr dry yeast (active)
- 8 gr cornmeal
- 7 gr rosemary
French Onion, Garlic And Cumin Bread Wip
- 8 garlic (cloves)
- 2 egg
- 500 gr bread flour
- 180 ml water
- 60 gr swiss cheese
- 45 gr pecans
- 12 gr cumin seed (whole)
- 9 gr dry yeast (active)
- 8 gr cornmeal
- 7 gr rosemary
French Potato Pancakes
- 4 lour
- 2 eggs
- 1 turkey (finely diced cooked)
- 1 ct
- 220 gr frzn hashbrown potatoes
- 220 gr potatoes (grated)
- 60 gr green onion (sliced)
- 20 ml olive oil
- 18 gr coarsely ripe olives (chopped)
- 5 ml dijon mustard
French Scrambled Eggs
- 20 to blend egg (beaten)
- 4 only leek (white)
- 230 ml in cream (cut pieces)
- 70 gr butter
- 1 gr mint (minced)
French Style Ice Cream **
- 4 egg
- 1 blend in
- 1 tbls
- 1/2 candy after freezing but before ripenin (crushed)
- 2,500 gr variations for variations reduce amount of vanilla
- 2,800 ml saucepan
- 1,400 ml cream (light)
- 500 gr pumpkin (canned)
- 300 gr sugar
- 300 gr sugar
French Toast
- 2 eggs (slightly beaten)
- 120 ml milk
- 1 gr salt
- 6 slices bread preferably day old fat for frying maple syrup for topping
- 6 slices bread