Egg
Forest Fettucine With Morels And Breast Of Pheasant
- 24 fiddlehead ferns
- 18 1/2 morels (dried)
- 2 morel powder
- 2 extra egs
- 2 extra egg yolks
- 2 pheasant breasts
- 750 gr pheasants
- 95 gr semolina flour
- 40 gr butter
- 28 gr butter prepare the fettucine
Fortune Cookies #1
- 1 egg (white)
- 32 gr cake flour
- 30 ml cooking oil
- 26 gr sugar
- 16 ml water
- 8 gr cornstarch
- 1 gr salt
Fortune Cookies ****
- 2 egg whites
- 65 gr granulated sugar
- 40 gr cake flour
- 30 ml vegetable oil
- 26 gr confectioners sugar
- 14 gr butter
- 4 gr pure vanilla extract
- 1 gr salt
Four Flavor Pound Cake **xwcg89a
- 4 egg whites
- 1/4 lemon extract
- 220 gr sifted cake flour
- 150 gr sugar
- 120 ml skim milk
- 120 ml vegetable oil
- 9 gr baking powder
- 1 gr salt
- 1 gr lemon rind (grated)
- 1 gr almond extract
Frances Cook's Bread & Rolls
- 1 cake yeast (fresh)
- 1 egg
- 450 gr flour
- 180 ml milk
- 60 ml lukewarm water
- 50 gr sugar
- 36 gr shortening
- 3 gr salt
Frances Cook's Bread & Rolls
- 1 cake yeast (fresh)
- 1 egg
- 180 ml milk
- 65 gr flour
- 60 ml lukewarm water
- 50 gr sugar
- 36 gr shortening
- 3 gr salt
Frances Cook's Bread And Rolls
- 1 cake yeast (fresh)
- 1 egg
- 450 gr flour
- 180 ml milk
- 60 ml lukewarm water
- 50 gr sugar
- 36 gr shortening
- 3 gr salt
Frangelico Chocolate Cake With Frosting
- 3 eggs
- 3 frangelico
- 2 up
- 375 gr sifted powdered sugar
- 280 gr all purp flour
- 220 gr l brown sugar
- 180 gr strong coffee (cold)
- 150 gr granulated sugar
- 110 gr butter
- 85 gr butter
Frango Mint Pie
- 10 vanilla wafers
- 4 eggs
- 400 gr sugar
- 230 gr butter
- 130 gr chocolate
- 9 gr vanilla extract
- 1 gr peppermint extract
Frankfurt Crown Cake
- 6 eggs
- 6 egg yolks
- 700 gr sugar
- 450 gr flour
- 350 gr butter
- 160 gr apricot jam
- 120 gr almonds
- 45 gr rum
- 18 gr baking powder
- 9 gr butter
Freezer Bread Sticks
- 1 1/2 slt
- 1 egg (white)
- 300 ml warm water (very)
- 65 gr all-purpose
- 16 ml water (cold)
- 14 gr margarine
- 1 gr sugar
- 2 packages dry yest (active)
Freezer Mix Mexican Casserole
- 1 egg
- 1/2 biscuit baking mix
- 1,900 ml saucepan
- 85 gr cheddar cheese (shredded)
- 80 ml water
- 32 gr cornmeal (yellow)
- 16 ml milk
- 6 gr chili powder
- 1 package beef-tomato freezer mix
- 1 package kernel corn (whole)
French Apple Cake With Apricot Glaze
- 6 granny smith apples
- 1 egg
- 1 topping
- 1 glaze
- 1 about
- 1,100 gr baking powder
- 250 gr flour (white)
- 240 ml skim milk mixed with
- 200 gr sugar
- 160 gr apricot jam
French Breakfast Muffins
- 1 egg
- 1 stick
- 1 melted
- 250 gr sugar
- 190 gr flour
- 120 ml milk
- 110 gr butter
- 65 gr shortening
- 7 gr baking powder
- 1 gr salt
French Breakfast Puffs
- 1 egg
- 190 gr all purpose flour
- 150 gr sugar
- 130 gr butter
- 120 ml milk
- 7 gr baking powder
- 1 gr nutmeg (ground)
- 1 gr cinnamon (ground)
- 1 gr salt
French Buttercream Cookies
- 1 softened margerine
- 1 egg
- 300 gr powdered sugar
- 280 gr flour
- 5 ml soda
- 5 ml cream of tartar
- 4 gr vanilla
- 1 gr salt
French Cheesecake
- 4 eggs
- 450 ml cream cheese
- 120 gr french cheese
- 65 gr sugar
- 60 ml sour cream
- 60 ml cream (heavy)
- 4 gr real vanilla extract
- 4 gr confectioners sugar
- 3 gr unbleached flour
French Chocolate Cake
- 4 eggs
- 200 gr semisweet chocolate
- 200 gr butter
- 150 gr sugar
- 130 gr flour
- 45 gr hazelnuts
- 5 gr baking powder