Oven

Tart Dough

• 1 egg
• 250 gr all purpose flour
• 22 ml whipping cream (heavy)
• 20 gr granulated sugar

Tart N' Tangy Lemonade Frosties

• 2 eggs
• 2 frosting
• 375 gr all purpose flour
• 280 gr butter
• 250 gr sugar
• 5 gr baking soda

Tarte Aux Pommes

• 2 eggs
• 1 kg apples
• 140 gr rough puff pastry
• 130 gr sugar
• 65 gr butter
• 45 ml lemon juice
• 4 gr vanilla extract

Tarte Tatin D'orleans

• 45 1/2 rectangle
• 12 diameter round
• 12 delicious apples (red)
• 10 skillet
• 9 equal (pieces)
• 6 of dough (inches)
• 3 of dough over (inches)
• 3 of buttered dough over (inches)
• 1 short side faces you
• 1 stand at room temperature until softened (slightly)

Tarte Tatin W/oatmeal Crust

• 12 round
• 10 diameter cast iron skillet over hea gradually mix in both sugars
• 3 unsweetened whipped cream (wedges garnish)
• 1 filling
• 1 apple (cut into)
• 475 gr golden delicious apples
• 160 gr flour
• 75 gr brown sugar packed
• 65 gr sugar
• 65 gr butter (unsalted)

Tasty Taco Chicken Grill

• 1 broiler chicken
• 1 onion
• 230 ml spanish-style tomato sauce
• 110 ml taco sauce
• 60 ml molasses
• 60 gr jack cheese
• 30 ml vinegar
• 16 ml cooking oil
• 3 gr salt
• 1 gr oregano leaves

Tasty Taco Chicken Grill ***

• 1 broiler chicken
• 1 onion
• 150 gr spanish-style tomato sau
• 110 ml taco sauce
• 60 ml molasses
• 60 gr jack cheese (grated)
• 30 ml vinegar
• 16 ml cooking oil
• 3 gr salt
• 1 gr oregano leaves

Tater-stuffed Mushrooms

• 190 gr mashed potatoes
• 160 gr mushrooms
• 32 gr low-fat cottage cheese
• 16 gr dehydrated onion soup mix
• 7 gr diet margarine

Taz's Brownies

• 2 eggs
• 200 gr sugar
• 110 gr margarine
• 70 gr nuts
• 65 gr flour
• 8 gr cocoa

Tea Biscuits

• 250 gr flour sifted
• 160 ml milk
• 36 gr shortening up
• 18 gr baking powder
• 1 gr salt

Tea Timers/1953 Pillsbury Bakeoff

• 12 graham crackers
• 1 egg
• 250 gr all purpose flour
• 140 gr pecans
• 130 gr sugar
• 120 ml sour cream
• 110 gr butter
• 6 gr orange extract
• 2 gr baking soda
• 1 gr salt

Teatime Scones

• 1 egg
• 250 gr flour
• 120 ml buttermilk
• 75 gr butter
• 14 gr sugar
• 4 gr vanilla
• 2 gr baking powder
• 2 gr baking soda
• 1 gr salt

Teatime Shortbread

• 220 gr all purpose flour
• 100 gr sugar

Teatime Shortbread

• 220 gr all purpose flour
• 100 gr sugar
• 100 gr butter (unsalted)
• 1 gr salt

Teddy Bears Cookies

• 2 eggs
• 1 brown
• 400 gr quick-cooking oats
• 325 gr brown sugar firmly packed
• 280 gr pillsbury best flour
• 230 gr butter softened
• 9 gr vanilla real
• 5 gr baking soda

Teething Cookies

• 2 eggs
• 2 eggs a bowl (into)
• 325 gr flour
• 325 gr sifted flour mixture (into)
• 200 gr sugar
• 200 gr sugar

Tempeh And Sweetcorn Roast With Tahini/mushroom Sauce

• 1 onion
• 85 gr mushrooms
• 85 gr tempeh
• 80 ml water
• 75 gr corn kernals
• 65 gr wheat breadcrumbs (whole)
• 30 ml water
• 16 ml soymilk
• 16 gr tahini
• 16 ml soy sauce

Tempeh Stuffed Peppers

• 12 soy
• 5 tempeh (grain)
• 4 garlic (cloves)
• 2 dark barley
• 1 tomato
• 1/2 sauerkraut
• 300 gr tomatoes (fresh)
• 240 gr onion
• 65 gr beans (cooked)
• 40 gr bread crumbs (whole grain)

Tender Cooker Chuck Roast

• 3 potatoes
• 1 garlic clove
• 1 onion
• 1,400 gr chuck roast
• 120 ml water
• 16 ml oil
• 8 gr flour
• 1 gr salt
• 1 gr pepper

Tennessee Pumpkin Bread

• 3 eggs
• 270 gr sugar
• 250 gr mashed pumpkin (canned)
• 210 gr sifted regular flour
• 80 ml water
• 65 gr shortening
• 60 gr walnuts (chopped)
• 5 gr baking soda
• 2 gr salt
• 2 gr vanilla