Oven
White Drop Cookie
- 4 eggs
- 950 ml sour milk
- 650 gr flour
- 600 gr sugar
- 240 ml milk
- 190 gr shortening
- 18 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
- 1 gr nutmeg
White Ivory Cream Cake
- 9 cake pans
- 3 eggs
- 1 stick butter (unsalted)
- 750 gr chocolate (white)
- 375 gr sifted cake flour
- 350 ml cream
- 250 gr sugar
- 250 gr chocolate (white)
- 240 ml cream until firm peaks
- 130 gr coarsely macadamia (chopped)
Whole Orange And Almond Cake And Marmalade Cheesecake Cream
- 225 orange marmalade approx
- 9 eggs
- 3 oranges
- 325 gr caster sugar
- 300 ml double cream whipped (lightly)
- 180 gr almonds (ground)
- 230 ml full fat soft cream cheese
- 2 gr baking powder
Whole Roasted Chicken Stuffed With Dirty Rice
- 1 emerils essence see note
- 1 long chives
- 800 gr deboned chicken (whole)
- 700 ml water
- 475 gr rice (cooked white)
- 270 gr chicken gizzards
- 260 gr pork (ground)
- 120 gr onions (chopped)
- 65 gr bell peppers (chopped)
- 60 gr green onions (chopped)
Whole Wheat Burger Buns
- 475 ml soymilk
- 375 gr unbleached flour
- 375 gr wheat flour (whole)
- 120 ml molasses
- 60 ml warm water
- 55 gr dairy free margarine
- 5 ml molasses
- 2 packages baking yeast
Whole Wheat Flatbread
- 81 mg sod
- 64 cal
- 18 mg calcium
- 14 equal portions
- 14 carb
- 6 circle
- 2 prot
- 1/4 fat
- mg chol
- 280 gr durum flour
Whole Wheat Maple Snickerdoodles
- 2 eggs
- 325 gr softed wheat flour (whole)
- 210 gr maple syrup
- 130 gr butter (unsalted)
- 26 gr sugar
- 5 ml cream of tarter
- 5 gr baking soda
- 1 gr salt
- 1 gr cinnamon
Whoopee Pies
- 7 1/2 marshmallow creme
- 1 filling
- 1 stick
- 250 gr unbleached flour
- 240 ml milk
- 200 gr sugar
- 150 gr confectioners sugar
- 140 gr vegetable (solid white)
- 110 gr butter
- 45 gr unsweetened cocoa powder
Whoopie Pies
- 6 tbs butter
- 2 tbs shortening
- 1 egg
- 1 marshmallow creme
- 800 gr confectioners sugar
- 240 ml buttermilk
- 220 gr all purpose flour
- 200 gr granulated sugar
- 110 gr shortening
- 45 gr cocoa powder
Wickedly Rich Double Fudge Brownies
- 3 eggs
- 2 sifted
- 270 gr granulated sugar -all-purpose flour
- 160 gr unsweetened chocolate
- 85 gr butter (unsalted)
- 60 gr coarsely walnuts (chopped)
- 40 gr corn syrup coarsely (light chopped)
- 18 gr vanilla extract
- 1 gr salt
Wild Blackberry Pie
- 4 washed
- 190 gr all purpose flour
- 150 gr sugar (white)
- 110 gr butter
- 45 ml boiling water
- 28 gr butter
- 24 gr all purpose flour
- 16 ml lemon juice
- 5 gr baking powder
- 3 gr cinnamon (ground)
Wild Duck Gumbo
- 2 bay leaves
- 2 wild ducks up (cut)
- 1 rice (hot cooked)
- 1,900 ml water
- 425 gr stewed tomatoes
- 260 gr smoked sausage (sliced)
- 240 gr onion (chopped)
- 200 gr green pepper (chopped)
- 150 gr celery (sliced)
- 120 ml cooking oil
Wild Mushroom Bread
- 1 dust
- 1 at a time
- 650 gr flour flour for kneading (plus)
- 650 gr flour
- 475 ml warm milk
- 375 gr rd
- 120 ml warm milk along with
- 55 gr melted butter
- 50 gr sugar
- 40 gr mushrooms (dried)
Wild Mushroom Lasagna
- 12 lasagna noodles
- 3 garlic (cloves minced)
- 2 onion thinly (sliced)
- 1 mushroom wild
- 240 ml milk
- 250 gr fontina cheese
- 240 ml beef broth
- 130 gr parmesan cheese
- 110 gr mozzarella cheese
- 60 ml marsala wine
Wild Rice Amandine En Casserole
- 240 gr wild rice
- 90 gr blanched almonds
- 60 ml olive oil
- 26 gr green bell pepper
- 18 gr chives (fresh)
- 16 gr onion
- 3 gr shallot
Williams Alfredo
- 5 turns pepper
- 1 garlic
- 120 gr asiago cheese
- 80 gr real parmesan cheese (grated)
- 55 gr butter
Wilted Salad
- 11 mandarin oranges
- 60 ml cider vinegar
- 50 gr celery
- 40 gr cashews
- 8 gr sugar
- 1 gr salt
- 1 gr pepper
- 1 gr tarragon (dried)
- 3 slices bacon (sliced)
- 2 slices oranges
Wine Cream Roll
- 5 eggs
- 270 gr granulated sugar
- 240 ml dry wine (white)
- 190 gr currant jelly
- 130 gr cake flour
- 80 ml water
- 45 gr butter
- 16 gr cornstarch
- 16 ml lemon juice
- 12 gr cornstarch
Wine Marinated Kabobs
- 24 balls
- 12 metal skewers
- 6 meatballs with
- 450 gr beef (ground)
- 120 gr burgundy
- 80 gr mushrooms (fresh)
- 60 ml salad oil
- 30 ml catsup
- 5 ml worstershire sauce
- 1 gr marjoram leaves
Wine Sauce For Keftedes
- 1 bay leaf
- 475 ml dry wine (red)
- 240 ml tomato sauce
- 1 gr oregano (dried)
World's Best Cookies
- 1 egg
- 450 gr all purpose flour
- 230 gr butter
- 220 gr brown sugar
- 240 ml salad oil
- 200 gr sugar
- 160 gr rolled oats
- 150 gr cornflakes
- 60 gr walnuts
- 40 gr coconut (shredded)