Oven
Teriyaki Chicken
- 1/4 monosodium glutamate
- 1,100 ml broiler-fryer chicken
- 60 ml soy sauce
- 50 gr sugar
- 30 gr sake
- 16 ml vegetable oil
- 2 gr ginger root (grated fresh)
- 1 gr salt
Teriyaki Fish
- 1 clove garlic
- 1/4 monosodium glutamate
- 325 gr fish fillets
- 180 ml soy sauce
- 100 gr sugar
- 7 gr sake
- 2 gr ginger root (grated fresh)
Teriyaki Wing Dings
- 800 gr chicken wings
- 80 ml lemon juice
- 60 ml catsup
- 60 ml soy sauce
- 60 ml vegetable oil
- 28 gr brown sugar
- 1 gr garlic powder
- 1 gr pepper
Terrific Beef Stew
- 4 potatoes pared
- 4 carrots
- 1 onion quartered
- 700 gr beef chuck
- 240 ml water
- 240 ml burgundy wine
- 60 gr onion (chopped)
- 30 ml oil
- 16 gr flour
- 3 gr salt
Terry's Turtle Cake
- 14 caramel candy
- 1 chocolate cake mix
- 1 pecans
- 1 recipe by terry fautsch
- 160 gr chocolate chips
- 120 ml evaporated milk
- 110 gr margarine
Tesque Pumpkin Cookies
- 500 gr all purpose flour
- 500 gr pumpkin (cooked)
- 400 gr sugar
- 375 gr vegetable shortening
- 325 gr raisins
- 120 gr walnuts (chopped)
- 120 gr tofu
- 9 gr vanilla extract
- 9 gr baking soda
- 3 gr salt
Tex's Shrimp Enchilada Soup
- 2 garlic (cloves)
- 1 onion
- 1,200 ml chicken broth
- 240 ml sour cream
- 190 gr unpeeled size p (fresh)
- 34 gr cilantro (chopped fresh)
- 28 gr butter
- 16 gr tortilla chips
Tex-mex Baked Beans
- 2 bell pepper
- 1 onion
- 1 nonstick cooking spray
- 500 gr navy beans
- 500 gr kidney beans
- 450 gr pinto beans
- 250 gr tomatoes
- 16 ml olive oil
- 2 gr oregano
- 1 gr cumin
Tex-mex Biscuit Sandwiches
- 10 hungry jack refrigerated rolls
- 120 ml sour cream
- 70 gr deli roast beef (chopped)
- 60 ml taco sauce
- 60 ml barbecue sauce
- 55 gr cheddar cheese (shredded)
- 34 gr ripe olives (sliced)
- 34 gr green olives (sliced)
- 30 gr green onions (sliced)
- 16 gr cornmeal
Tex-mex Biscuits
- 1/2 enriched hominy grits
- 1/2 dairy sour
- 190 gr all purpose flour
- 110 gr margarine
- 65 gr monterey jack cheese
- 60 ml milk
- 18 gr baking powder
- 1 gr salt
Tex-mex Hash
- 1 green pepper
- 450 gr beef (ground)
- 60 gr rice
- 6 gr salt
- 3 gr chili powder
- 1 gr pepper
- 3 slices onions
- 1 package tomatoes
Tex-mex Quiche
- 7 eggs
- 1 pastry crust
- 1 size ripe tomato (fresh)
- 1 ripe avocado (peeled)
- 1/2 cream (light)
- 1/4 or filling (wedges)
- 240 ml milk
- 200 gr jalapeno pepper (shredded)
- 130 gr sausage crumbled (hot)
- 120 gr monterey jack cheese (grated)
Tex-mex Rice
- 2 garlic (cloves)
- 1 bell pepper (red)
- 600 ml vegetable broth
- 120 gr rice
- 90 gr onion
- 30 ml olive oil
- 3 gr cumin (ground)
- 1 gr black pepper
Tex-mex Skillet Supper Corn Bread
- 2 egg whites
- 1 onion
- 1/2 green pepper
- 1/2 bell pepper (red)
- 475 gr black beans
- 450 gr tomatoes (diced)
- 250 gr skim
- 120 gr cornmeal (yellow)
- 95 gr all purpose flour
- 55 gr canola
Tex-mex Strata
- 6 firm bread (white)
- 6 eggs
- 350 ml milk
- 190 gr monterey jack cheese
- 130 gr italian sausage (hot)
- 95 gr peppers (red)
- 95 gr green peppers
- 3 gr chili powder
- 1 gr salt
Tex-mex Style Tacos
- 12 corn tortillas
- 1 onion
- 1 tomato
- 1/2 vegetable oil in a skillet
- 900 gr beef (ground)
- 700 gr lettuce (shredded)
- 110 gr cheddar cheese
- 1 gr salt
Tex-mex With Spinach Bake
- 2 bisquick baking mix
- 1 egg
- 450 gr beef (ground)
- 350 ml water
- 240 ml sour cream
- 170 gr cheddar cheese
- 120 gr cheese
- 40 gr green onions
- 38 gr spinach
- 1 package taco seasoning mix
Texas Beef Barbecue
- 3 ribs celery
- 2 garlic (cloves)
- 1 onion
- 1/2 cube
- 1,600 gr beef brisket
- 240 ml catsup
- 120 ml cider vinegar
- 60 ml worcestershire sauce
- 6 gr chili powder
- 2 gr paprika