Oven

1986 Winner: Praline Cookies

• 1 egg
• 325 gr packed brown sugar
• 190 gr flour
• 140 gr pecans (chopped)
• 110 gr butter
• 4 gr vanilla

1988 3rd Place: Gloria Heeter's Best Gingerbread Cookies

• 4 equal portions on a of plastic
• 1 egg
• 1 egg yolk mixed w
• 1 icing for decorating
• 1 disk of the dough at
• 1 on an ungreased cookie shee use currants (apart)
• 500 gr flour
• 240 ml molasses
• 240 ml corn oil margarine
• 200 gr sugar

1990 1st Place: Nut Crescents

• 2 egg yolks
• 2 egg whites
• 1 confectioners sugar for sprinkling
• 500 gr flour
• 270 gr softened butter (unsalted)
• 200 gr nuts
• 140 gr nuts until mixed (ground)
• 100 gr granulated sugar
• 75 gr confectioners sugar

1991 1st Place: Caramel Pecan Treasures

• 30 caramels
• 2 between cookies (inches)
• 350 gr semisweet chocolate chips
• 230 gr butter
• 220 gr all purpose flour
• 170 gr packed (light)
• 12 gr vegetable shortening
• 4 gr vanilla
• 2 gr baking powder

1991 2nd Place: Oma's Almond Cookies

• 2 eggs
• 2 between cookie (inches)
• 1 lemon
• 1/8 thickness
• 500 gr all purpose flour
• 450 gr butter
• 400 gr sugar
• 120 gr unblanched almonds
• 3 gr baking powder

1992 1st Place: Gingerbread Bears

• 1 egg
• 1 decorations as desired
• 1 between cookie
• 1/8 thickness
• 450 gr unsifted all-purpose flour
• 450 gr flour
• 180 ml molasses (light)
• 150 gr sugar
• 110 gr butter
• 5 gr baking soda

1992 2nd Place: Pecan Tassies

• 1 egg
• 170 gr packed brown sugar (light)
• 130 gr unsifted all-purpose flour
• 110 gr butter
• 100 gr pecans (chopped)
• 85 ml cream cheese
• 8 gr butter

1992 3rd Place: Chocolate Mint Sticks

• 4 eggs
• 2 drops green food coloring
• 400 gr granulated sugar
• 400 gr confectioners sugar
• 230 gr butter
• 130 gr unsweetened chocolate
• 130 gr unsifted all-purpose flour
• 90 gr pecans (chopped)
• 85 gr butter
• 60 gr sweetened chocolate

1993 1st Place: Ginger Cookies

• 1 liquid food coloring
• 1 week
• 1 margin between cookie
• 500 gr all purpose flour
• 200 gr granulated sugar
• 170 gr dark corn syrup
• 130 gr butter (unsalted)
• 120 ml water
• 7 gr baking soda
• 5 gr ginger (ground)

1995 1st Place: Swedish Spice Cookies

• 2 apar if you prefer a (inches thin)
• 1 1/2 dough
• 1 egg
• 300 gr sugar
• 280 gr all purpose flour
• 200 gr granulated sugar in bowl
• 100 gr granulated sugar so they are fully coated
• 100 gr butter (unsalted)
• 60 ml molasses
• 9 gr baking soda

22 Minute Chocolate Cake

• 2 eggs
• 1 stick margarine
• 400 gr sugar
• 250 gr flour
• 240 ml water
• 120 ml buttermilk
• 95 gr shortening
• 20 gr cocoa
• 5 ml soda
• 4 gr vanilla