Oven

Tacos In Pasta Shells

• 350 oven
• 18 pasta shells (jumbo)
• 3 green onions
• 575 gr beef (ground)
• 240 ml dairy sour cream
• 240 ml taco sauce
• 120 gr monterey jack cheese
• 110 gr cheddar cheese
• 50 gr tortilla chips
• 85 ml cream cheese with chives

Taffy Apple Bits Pie

• 6 cooking apples
• 6 heath bits o brickle
• 1 pastry for a double-crust pi
• 1 cu
• 1 egg
• 80 gr rolled oats
• 75 gr brown sugar
• 65 gr sugar
• 60 gr walnuts
• 55 gr butter

Taffy Apple Pizza

• 2 granny smith apples
• 475 gr refrigerated sugar
• 240 ml lemon lime soda
• 230 ml cream cheese softened
• 110 gr brown sugar
• 100 gr peanuts (chopped)
• 60 ml caramel ice cream topping
• 60 ml creamy peanut butter
• 24 gr flour
• 2 gr vanilla

Taffy-apple Cheesecake Pie

• 21 caramels
• 1 firmly packed brown su (light)
• 1 egg
• 230 ml cream cheese
• 28 gr butter
• 7 gr vanilla
• 3 gr pumpkin pie spice
• 4 slices apples

Tahini And Hazelnut Dip

• 2 garlic (cloves)
• 140 gr shelled hazelnuts
• 80 gr tahini
• 60 ml lemon juice (fresh)

Tahini Cake

• 1 orange
• 280 gr flour (plain)
• 240 gr tahini
• 200 gr caster sugar
• 180 ml strained orange juice
• 85 gr sultanas
• 60 gr walnuts (finely chopped)
• 14 gr baking powder
• 14 gr ve margarine
• 2 ml bicarbonate of soda

Take-me-to-a-picnic Cake

• 350 oven
• 3 eggs
• 1 jellyroll (pan)
• 525 gr frostin chocolate in a microwave safe bowl (garnish)
• 400 gr sugar
• 300 gr butter
• 270 gr peanut butter chips
• 240 ml water
• 220 gr flour
• 200 gr powdered sugar

Tamale Pie

• 7 bean
• 2 am (cooked)
• 1/2 bell pepper
• 600 ml water (cold)
• 75 gr corn (canned)
• 60 gr am cornmeal
• 60 gr onion (chopped)
• 50 gr celery (chopped)
• 45 ml water
• 34 gr ripe olives (sliced)

Tamale Pie

• 1 onion
• 450 gr beef
• 270 gr tomatoes
• 180 gr corn
• 110 gr corn muffin
• 65 gr olives
• 28 gr cheddar cheese
• 18 gr taco seasoning mix

Tamil Nadu Curry Powder

• 55 curry leaves (fresh)
• 14 dry chili pods
• 32 gr coriander (ground)
• 30 ml black mustard seeds
• 18 gr turmeric (ground)
• 12 gr cumin seeds
• 6 gr fenugreek seeds
• 6 gr split urad dal
• 3 gr black peppercorns

Tandoori Chicken

• 1 onion
• 525 gr chicken legs
• 240 ml yogurt
• 22 ml vegetable oil
• 7 gr garlic powder
• 3 gr garam masala
• 1 gr black pepper
• 1/2 slices lemon

Tandoori Marinade

• 3 garlic (cloves)
• 2 jalapeno
• 2 bay leaves
• 475 ml nonfat yogurt
• 60 ml lemon juice (fresh)
• 9 gr ginger root (minced peeled)
• 5 gr paprika
• 3 gr cumin (ground)
• 3 gr coriander (ground)
• 3 gr turmeric

Tangerine Shortbread

• 575 gr all purpose flour
• 270 gr butter (unsalted)
• 200 gr sugar
• 45 ml tangerine juice (frozen)
• 6 gr tangerine (fresh)

Tangy Lemon Drops

• 95 gr unsifted cake flour
• 70 gr butter
• 50 gr confectioners sugar
• 2 gr lemon peel (grated)

Tangy Meatballs**

• 2 eggs
• 1 liquid smoke
• 1,400 gr beef (lean ground)
• 475 ml ketchup
• 350 ml evaporated milk
• 325 gr brown sugar
• 300 gr quick-cooking
• 180 gr onion (chopped)
• 6 gr salt
• 4 gr garlic powder

Tante Nancy's Apple Crumb Cake

• 9 springform with margarine (pan)
• 1 egg yolk
• 1/2 tart apples
• 250 gr unbleached flour (white)
• 200 gr sugar
• 150 gr sugar
• 110 gr margarine
• 80 ml water
• 50 gr sugar until apples are tender but mushy (not)
• 9 gr margarine

Tante's Booze Cake

• 4 eggs
• 170 gr vodka
• 120 ml orange juice
• 120 ml oil
• 60 ml galliano liqueur
• 1 package orange supreme cake mix
• 1 package instant vanilla pudding