Baked Goods - 119 / 338

Fortune Cookies #2

• 1 egg (white)
• 32 gr cake flour
• 30 ml oil
• 16 gr cornstarch
• 5 ml water
• 1 gr salt

Fortune Cookies ****

• 2 egg whites
• 65 gr granulated sugar
• 40 gr cake flour
• 30 ml vegetable oil
• 26 gr confectioners sugar
• 14 gr butter
• 4 gr pure vanilla extract
• 1 gr salt

Fortune Cookies/sherry

• 1 egg (white)
• 65 gr flour
• 45 gr butter
• 38 gr sugar

Four Flavor Pound Cake **xwcg89a

• 4 egg whites
• 1/4 lemon extract
• 220 gr sifted cake flour
• 150 gr sugar
• 120 ml skim milk
• 120 ml vegetable oil
• 9 gr baking powder
• 1 gr salt
• 1 gr lemon rind (grated)
• 1 gr almond extract

Frances Cook's Bread & Rolls

• 1 cake yeast (fresh)
• 1 egg
• 450 gr flour
• 180 ml milk
• 60 ml lukewarm water
• 50 gr sugar
• 36 gr shortening
• 3 gr salt

Frances Cook's Bread & Rolls

• 1 cake yeast (fresh)
• 1 egg
• 180 ml milk
• 65 gr flour
• 60 ml lukewarm water
• 50 gr sugar
• 36 gr shortening
• 3 gr salt

Frangelico Cheese Cake

• 3 eggs
• 1/2 frangelico
• 150 gr sugar
• 120 gr pkges
• 4 gr vanilla

Fred Mcmurrays' Chocolate Fudge Upside Down C

• 350 ml water boiling
• 250 gr sugar (white)
• 130 gr flour
• 120 ml milk (room temp)
• 110 gr brown sugar
• 60 gr walnuts (chopped)
• 30 gr cocoa
• 14 gr butter
• 5 gr baking powder
• 1 gr salt

Freezer Pumpkin Pie

• 90 b
• 9 pie (pan)
• 6 ingredien stir in ice cream
• 1 pecans (ground)
• 950 ml vanilla ice cream softened
• 250 gr pumpkin (canned)
• 120 gr gingersnaps (ground)
• 110 gr brown sugar packed
• 55 gr butter
• 50 gr sugar

French Apple Pie Low

• 1 lemon
• 350 ml applesauce
• 120 ml honey
• 160 gr apricot jam
• 40 gr apple brandy
• 14 gr vanilla extract
• 1 slice apples

French Apple Spice Cake

• 1 egg
• 200 gr sugar
• 190 gr flour
• 150 gr apples
• 120 ml oil
• 85 gr raisins
• 60 gr walnuts
• 5 gr baking soda
• 4 gr vanilla
• 3 gr cinnamon

French Bread #3

• 250 gr bread flour
• 240 ml warm water
• 55 gr butter
• 4 gr sugar
• 3 gr salt
• 1 package yeast

French Bread #4

• 1 1/2 loaf
• 450 gr flour (white)
• 300 ml water
• 14 gr sugar
• 12 gr shortening
• 9 gr yeast
• 3 gr salt

French Breakfast Muffins

• 1 egg
• 1 stick
• 1 melted
• 250 gr sugar
• 190 gr flour
• 120 ml milk
• 110 gr butter
• 65 gr shortening
• 7 gr baking powder
• 1 gr salt

French Buttercream Cookies

• 1 softened margerine
• 1 egg
• 300 gr powdered sugar
• 280 gr flour
• 5 ml soda
• 5 ml cream of tartar
• 4 gr vanilla
• 1 gr salt

French Chocolate Cake/1953 Winner

• 1953 pillsbury bakeoff
• 350 degree oven
• 3 egg whites
• 2 well-greased
• 270 gr sugar
• 250 gr all purpose flour
• 180 ml water
• 120 ml sour cream
• 75 gr butter
• 45 gr cocoa powder

French Chocolate Cake/whitman's

• 4 eggs
• 200 gr semisweet chocolate chips
• 200 gr butter
• 150 gr sugar
• 130 gr flour
• 5 gr baking powder

French Chocolate Loaf Cake

• 4 eggs
• 3/4 stick
• 230 gr semisweet chocolate
• 100 gr granulated sugar
• 95 gr sifted cornstarch
• 60 ml boiling water
• 50 gr butter (unsalted)
• 5 gr instant coffee
• 1 gr salt

French Country Apple Pie

• 2 eggs
• 2 granny smith apples
• 1 unbaked pie shell
• 110 gr margarine
• 100 gr sugar
• 90 gr almonds
• 16 gr flour
• 1 gr almond extract

French Curled Cookies

• 4 egg whites
• 1 recipe by southern living
• 200 gr powdered sugar
• 85 gr all purpose flour
• 28 gr butter
• 4 gr vanilla extract

French Doughnut Muffins

• 1 egg (beaten)
• 1 milk
• 250 gr sugar
• 190 gr unbleached flour
• 150 gr margarine melted
• 9 gr baking powder
• 3 gr cinnamon
• 2 gr vanilla extract
• 1 gr salt
• 1 gr nutmeg