Baked Goods - 118 / 338
Focaccia
- 1 toppings
- 1 extra-virgin olive oil
- 1 herb infused oil
- 1 recipe to follow
- 700 gr all purpose flour
- 475 ml warm water
- 45 ml olive oil
- 4 gr salt
- 4 gr thyme (chopped fresh)
- 3 gr pepper (freshly ground)
Focaccia
- 1 batch focaccia dough
- 30 ml olive oil
- 20 gr parmesan cheese (grated)
- 16 gr mixed herbs (chopped)
Focaccia #1
- 1 water
- 1/4 olive oil
- 500 gr bread flour
- 6 gr garlic (minced)
- 6 gr dry yeast (active)
- 4 gr basil (fresh)
- 4 gr sugar
- 1 gr salt
Focaccia #2
- 1 dissolved in
- 1 water
- 5/8 cake yeast (fresh)
- 5/8 warm
- 500 gr unbleached flour
- 150 ml olive oil
- 80 ml water
- 7 gr salt
Focaccia #3
- 1 coarse sea salt green olives onion (optional chopped)
- 1/2 with a rolling pin (thick)
- 325 gr unbleached flour
- 240 ml warm water
- 45 ml olive oil
- 4 gr salt
- 3 gr salt
- 1 gr sugar
- 1 package yeast
- 1 package stir in the flour a little at a time
Focaccia #6
- 1 kosher salt rosemary
- 375 gr flour
- 325 gr flour
- 300 ml warm water
- 180 ml water
- 120 ml water
- 120 ml olive oil
- 80 ml oil
- 24 gr dry yeast
- 14 gr sugar
Focaccia Bread Topping
- 1 ingredients
- 1 clove garlic (minced)
- 150 gr cherry tomatoes
- 90 ml extra-virgin olive oil
- 80 gr smoked mozzarella
- 60 ml balsamic vinegar
- 8 gr basil leaves thinly (sliced)
Focaccia Bread W/sun
- 3 olive oil
- 3 flour (white)
- 2 garlic
- 1 1/4 water
- 1 salt
- 1 yeast
- 1/2 sun tomatoes (dried)
- 3/8 cornmeal
- 3/8 parmesan cheese (grated)
- 45 ml garlic oil
Focaccia Provencale
- 1 recipe basic focaccia dough
- 270 gr tomatoes (plum)
- 36 gr black olives (sliced)
- 30 ml olive oil
- 7 gr oregano (dried)
- 3 gr sea salt
- 2 gr basil (chopped fresh)
- some garlic
Focaccia Versiliese
- 4 sage leaves
- 250 gr unbleached all-purpose flour
- 240 ml warm water
- 130 gr corn flour
- 55 gr olives
- 18 gr garlic
- 16 ml olive oil
- 12 gr yeast (dried)
- 10 ml olive oil
- 6 gr salt
Focaccia Versiliese
- 4 sage leaves
- 250 gr unbleached all-purpose flour
- 240 ml warm water
- 130 gr corn flour
- 55 gr olives
- 18 gr garlic
- 16 ml olive oil
- 12 gr yeast (dried)
- 10 ml olive oil
- 6 gr salt
Focaccia With Fresh Herbs
- 85 until doubled
- 10 circle
- 3 tbs olive oil
- 1 coarse salt
- 1/2 kosher
- 1/4 warm
- 350 gr flour
- 180 ml water
- 60 ml extravirgin olive oil
- 16 gr herbs such as basil (fresh)
Focaccia With Parmesan
- 1 black pepper
- 350 gr bread flour
- 300 ml warm water
- 90 ml olive oil
- 20 gr parmesan cheese (grated)
- 8 gr cornmeal
- 4 gr sugar
- 4 gr salt
- 1 gr rosemary (dried)
- 1 package yeast
Focaccia#3
- 1 coarse sea salt green olives onion (optional chopped)
- 325 gr unbleached flour
- 240 ml warm water
- 45 ml olive oil
- 3 gr salt
- 1 gr sugar
- 1 package yeast
Foccacia
- 1 pizza dough
- 55 ml olive oil
- 24 gr kalamata olives pitted
- 16 gr garlic (minced)
- 1 gr salt
- 1 gr rosemary (chopped)
Fonzies Brownies
- 2 eggs
- 230 gr semisweet chocolate
- 120 gr semisweet chocolate chips
- 110 gr brown sugar
- 95 gr flour
- 80 ml sour cream
- 55 gr butter
- 50 gr sugar (white)
- 9 gr vanilla
- 5 gr baking powder
Food Service Chocolate Chunk Cookies
- 6 pecan (pieces)
- 3 eggs
- 525 gr semi-sweet chocolate
- 450 gr all purpose flour
- 200 gr granulated sugar
- 150 gr butter
- 150 gr margarine
- 150 gr packed brown sugar
- 9 gr vanilla
- 2 gr baking soda
Foot In The Fire
- 2 eggs
- 1 nbsp
- 400 gr sugar
- 375 gr powdered sugar
- 350 gr butter
- 250 gr flour
- 240 ml water
- 140 gr pecans
- 120 ml buttermilk
- 75 ml evaporated milk
Fortune Cookies #1
- 1 egg (white)
- 32 gr cake flour
- 30 ml cooking oil
- 26 gr sugar
- 16 ml water
- 8 gr cornstarch
- 1 gr salt