Baked Goods - 117 / 338
Flour Tortillas
- 26 equal parts
- 24 tortillas
- 250 gr unbleached flour
- 120 ml warm water
- 12 gr lard
- 3 gr salt
Flourless Chewy Oatmeal Cookies
- 1 egg
- 230 gr rolled oats
- 100 gr sugar
- 55 gr brown sugar
- 45 gr butter (unsalted)
- 4 gr vanilla extract
- 1 gr salt
Flourless Chocolate Cake
- 10 eggs
- 1 grand marnier
- 425 gr baking chocolate
- 300 gr sugar
- 120 gr butter (unsalted)
- 14 gr vanilla extract
Flourless Chocolate Chambord Cake
- 6 eggs
- 290 gr semisweet chocolate
- 270 gr chocolate chips
- 200 gr granulated sugar
- 100 gr butter (unsalted cut into)
- 80 ml water
- 60 gr unsweetened chocolate
- 40 gr chambord
- 4 gr vanilla extract
Flourless Chocolate Decadence Cake
- 3 eggs
- 230 gr semisweet chocolate
- 130 gr semi-sweet chocolate
- 120 ml whipping cream
- 110 gr butter
- 50 gr sugar
- 45 ml liqueur of choice
- 45 gr unsweetened cocoa
Flourless Chocolate Espresso Cake
- 10 cake
- 9 diameter cake with (pan)
- 8 eggs
- 2 high sides with
- 1 brewed espresso (freshly)
- 1 instant espresso powder
- 350 gr semisweet chocolate
- 250 gr butter (unsalted)
- 240 ml water
- 220 gr golden brown sugar
Flourless Chocolate Mocha Cake
- 6 eggs
- 2 butter (unsalted)
- 2 pecan (toasted halves)
- 500 gr bittersweet chocolate
- 475 ml whipping cream (heavy)
- 100 gr powdered sugar
- 30 gr espresso (finely ground)
- 4 gr vanilla extract
Flourless Foolproof Fabulous Chocolate Cake
- 5 egg (separated)
- 4 english toffee (crushed)
- 2 1/2 creme ganache
- 1/2 karo (light)
- 1,000 gr bittersweet chocolate
- 950 ml cream (heavy)
- 700 gr sugar
- 450 gr butter sweet
- 400 gr walnuts (chopped)
- 280 gr chocolate bittersweet
Flowerpot Banana Bread
- 2 eggs
- 1 clay flowerpot
- 800 ml milk
- 250 gr flour
- 200 gr sugar
- 150 gr ripe bananas
- 110 gr butter
- 60 gr walnuts
- 5 gr baking soda
- 5 ml lemon juice
Fluffy Gold Cake
- 4 egg yolks
- 270 gr sugar
- 250 gr cake flour
- 240 ml milk
- 65 gr shortening
- 14 gr baking powder
- 4 gr vanilla
- 3 gr salt
Fluffy Grasshopper Pie
- 350 gr fat oreo cookie (reduced)
- 55 gr fat margarine (reduced)
- 38 gr granulated sugar
Fluffy Lemon Cheesecake
- 1 fat graham cracker (reduced)
- 1 milk
- 220 gr fat-free
- 100 gr sugar
- 80 ml skim milk
- 30 ml lemon juice
- 16 gr flour
- 4 gr vanilla
- 2 gr lemon peel (finely grated)
- 1 gr salt
Fluffy Pineapple Cheesecake
- 16 cool whip
- 8 size
- 600 gr pineapple (crushed)
- 50 gr sugar
- 2 packages lady fingers
- 2 packages cream cheese
Fluffy Pumpkin Pie
- 72 b
- 5 egg whites
- 4 egg yolks
- 180 ml milk
- 170 gr firmly packed brown sugar
- 150 gr granulated sugar
- 45 gr dark rum
- 5 gr ginger
- 3 gr salt
- 1 gr nutmeg
Focaccia
- 3 olive oil
- 3 flour (white)
- 2 garlic
- 1 1/4 water
- 1 salt
- 1 yeast
- 1/2 sun tomatoes (dried)
- 3/8 cornmeal
- 3/8 parmesan cheese (grated)
- 45 ml garlic oil
Focaccia
- 1 spanish onions
- 375 gr flour
- 300 ml water
- 80 ml olive oil
- 60 gr cornmeal
- 30 ml olive oil
- 18 gr yeast
- 18 gr rosemary leaves
- 6 gr salt
Focaccia
- 2 olive oil
- 2 parmesan cheese (grated)
- 1 sugar
- 250 gr bread flour
- 180 ml water
- 85 gr mozzarella cheese (shredded)
- 9 gr bread machine yeast
- 3 gr salt
Focaccia
- 6500 feet
- 173 mon nov
- 29 message
- 12 pizza (pan)
- 12 circle on cookie shee make depressions
- 10 est
- 325 gr flour
- 240 ml water
- 190 gr flour
- 45 ml oil
Focaccia
- 130 deg
- 2 1/2 all purpose flour
- 2 butter
- 1 1/4 sugar
- 1 1/8 salt
- 1 yeast
- 1 warm water
- 1 oil
- 1/2 onion (chopped)
Focaccia
- 375 oven for about
- 1 topping
- 1 recipe by donna german the bread machine cookbook ii
- 650 gr bread flour
- 280 ml water
- 140 ml vegetable oil
- 130 ml olive oil
- 16 gr yeast
- 14 gr sugar
- 7 gr sea salt (optional)