Baked Goods - 207 / 338

Peanut Butter Temptations

• 1 egg
• 375 gr reeses peanut butter
• 190 gr all purpose flour
• 110 gr butter
• 120 ml reeses creamy peanut butter
• 110 gr packed brown sugar (light)
• 100 gr granulated sugar
• 3 gr baking soda
• 2 gr vanilla extract
• 1 gr salt

Peanut Butter& Chocolate Kisses

• 48 chocolate kisses
• 1 egg
• 220 gr all purpose flour
• 170 gr packed brown sugar
• 110 gr butter
• 110 gr peanut butter
• 50 gr granulated sugar
• 38 gr granulated sugar
• 5 gr baking soda
• 4 gr vanilla extract

Peanut Butter& Jelly Cheesecake

• 4 eggs
• 450 ml cream cheese
• 200 gr sugar
• 160 gr quick-cooking oats
• 130 gr concord grape jelly
• 120 ml milk
• 110 gr chunky peanut butter
• 50 gr peanuts (chopped)
• 45 gr butter
• 40 gr packed brown sugar

Peanut Butter& Jelly Muffins

• 2 eggs
• 1/4 fruit preserves
• 250 gr wheat flour (whole)
• 180 ml skim milk
• 170 gr peanut butter crunchy style
• 100 gr sugar
• 7 gr baking powder
• 1 gr salt

Peanut Butterscotch Cookies

• 2 eggs
• 190 gr flour
• 170 gr semi-sweet chocolate chips
• 170 gr packed brown sugar
• 130 gr peanuts (salted)
• 110 gr butter softened
• 110 gr chunky peanut butter
• 5 gr baking soda

Peanut Cluster Cookies

• 1 egg
• 250 gr sifted flour
• 220 gr brown sugar
• 200 gr peanuts
• 190 gr semisweet chocolate
• 120 ml milk
• 95 gr shortening
• 9 gr baking powder

Peanut Cookies

• 2 eggs (lightly beaten)
• 290 gr packed brown sugar
• 270 gr peanuts (salted)
• 210 gr all purpose flour
• 130 gr shortening
• 7 gr vanilla extract
• 2 gr baking soda
• 1 gr salt

Peanut Muffins

• 2 eggs (slightly beaten)
• 190 gr all purpose flour
• 120 ml milk
• 110 gr butter
• 100 gr dry peanuts (unsalted roasted)
• 50 gr sugar
• 14 gr baking powder
• 1 gr salt

Peanut Muffins W/hidden Jelly Surprise

• 1 egg
• 1 your choice
• 190 gr all purpose flour
• 150 gr peanuts
• 120 ml milk (whole)
• 100 gr granulated sugar
• 65 gr fruit jam
• 55 gr butter
• 6 gr baking powder

Peanut Pie With Shortbread

• 8 shortbread cookies broken up
• 3 eggs (slightly beaten)
• 220 gr dark corn syrup
• 220 gr peanut butter cookies coarsely (chopped)
• 200 gr dry peanuts (roasted)
• 170 gr brown sugar (light)
• 55 gr peanut butter
• 16 gr all purpose flour
• 9 gr vanilla extract

Peanut Pie/crisco

• 9 filling
• 4 egg yolks
• 700 ml milk
• 260 gr chocolate covered peanuts
• 110 gr peanut butter chips
• 100 gr granulated sugar
• 55 gr firmly packed brown sugar
• 36 gr golden crisco shortening
• 32 gr all purpose flour
• 16 gr cornstarch

Peanut Pudding Cake

• 2 hershey chocolate bars
• 1 margarine
• 1 cool whip lite
• 1 remainder cool whip
• 1 with pastry cutter
• 650 ml milk
• 200 gr powdered sugar
• 200 gr peanuts
• 130 gr peanu press evenly (chopped into)
• 130 gr flour

Peanut Refrigerator Cake

• 425 gr butter
• 375 gr confectioners sugar
• 240 gr coffee
• 110 gr peanut butter
• 65 gr peanuts
• 22 gr cocoa

Peanut Squares

• 3 eggs
• 200 gr sugar
• 130 gr cake flour
• 45 ml water (cold)
• 5 gr baking powder
• 4 gr vanilla
• 1 gr salt

Peanut Streusel Pie

• 3 egg yolks
• 3 egg whites
• 1 from favorite recipes of university women desserts
• 1 pastry shell
• 475 ml milk
• 200 gr sugar
• 150 gr confectioners sugar
• 75 gr peanut butter
• 40 gr all purpose flour
• 28 gr butter

Peanut-butter Butter Cookies

• 2 eggs
• 375 gr flour
• 230 gr butter
• 230 gr peanut butter
• 220 gr brown sugar
• 200 gr sugar
• 9 gr baking soda
• 1 gr salt

Peanut-butter Chocolate Chip Cookies

• 2 eggs
• 425 gr semisweet chocolate chips
• 170 gr all purpose flour
• 110 gr butter
• 120 ml creamy peanut butter
• 110 gr packed brown sugar (light)
• 100 gr granulated sugar
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Peanut-Butter Crisscrosses

• 2 eggs
• 325 gr flour
• 230 gr peanut butter
• 220 gr brown sugar
• 110 gr margarine
• 100 gr granulated sugar
• 10 ml soda
• 4 gr vanilla
• 1 gr salt

Peanut-butter-swirl Ice-cream Cake

• 29 chocolate-dipped wafer cookies
• 24 cream-filled chocolate sandwich cookies
• 1/2 gal vanilla ice cream
• 150 gr peanut butter
• 120 ml bottled fudge sauce (hot)
• 60 ml honey
• 70 gr butter melted
• 30 ml vegetable oil

Peanutbutter Pie

• 9 in pie crust (baked)
• 3 egg yolks (beaten)
• 475 ml scalded milk
• 200 gr powered sugar
• 130 gr sugar
• 110 gr peanut butter
• 32 gr cornstarch
• 28 gr margarine
• 1 gr salt
• 1 gr vanilla

Peanuts 'n Candy Cake

• 3 eggs
• 240 ml water
• 130 gr peanuts (unsalted roasted)
• 80 ml oil
• 1 package pillsbury cake (plus yellow)

Pear Cake

• 3 eggs
• 400 gr pears cored
• 350 ml boiling water
• 220 gr brown sugar
• 200 gr sugar
• 190 gr flour
• 160 gr rolled oats
• 110 gr margarine
• 65 gr nuts (chopped)
• 5 gr baking soda