Baked Goods - 205 / 338

Peanut Butter Cookie Pops

• 1 egg
• 1 wilton dark
• 190 gr all purpose flour
• 110 gr butter
• 110 gr peanut butter
• 110 gr brown sugar
• 100 gr sugar
• 3 gr baking soda
• 2 gr vanilla
• 1 gr salt

Peanut Butter Cookies

• 1 1/2 cherry preserves
• 1 cookies
• 1 egg
• 1 milk chocolate topping
• 230 gr smooth peanut butter
• 170 ml milk chocolate
• 190 gr bittersweet chocolate
• 130 gr bleached all-purpose flour
• 110 gr packed brown sugar (light)
• 65 gr butter (unsalted)

Peanut Butter Cookies

• 350 gr am crunch peanut butter
• 180 ml honey
• 95 gr am barley flour
• 65 gr am brown rice flour
• 4 gr vanilla

Peanut Butter Cookies #3

• 7 cm
• 1 egg

Peanut Butter Cookies/no Sugar

• 3 in apar press flat with a floured bottom of a glass
• 1 egg
• 60 ml water
• 60 ml creamy peanut butter
• 55 gr margarine
• 26 gr granulated sugar replacement
• 5 gr baking soda
• 4 gr vanilla
• 2 gr baking powder

Peanut Butter Crescents

• 100 gr powdered sugar
• 30 ml creamy peanut butter
• 26 gr firmly packed dark brown
• 16 ml milk
• 14 gr margarine
• 10 ml creamy peanut butter
• 2 gr vanilla

Peanut Butter Crunch Cake

• 3 eggs
• 1 recipe by sue klapper
• 240 ml water
• 230 gr chunky peanut butter
• 120 gr semisweet chocolate chips
• 110 gr peanut butter chips
• 110 gr brown sugar
• 100 gr peanuts
• 60 ml oil
• 1 package cake mix (yellow)

Peanut Butter Crunchies

• 1 egg
• 230 gr margarine
• 220 gr packed brown sugar
• 190 gr unbleached
• 150 gr crunchy peanut butter
• 95 gr wheat flakes (crushed whole)
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

Peanut Butter Cup Cookies

• 1 egg
• 5,500 gr reeses peanut butter
• 220 gr brown sugar
• 160 gr all purpose flour
• 110 gr peanut butter
• 60 ml vegetable oil
• 9 gr baking soda
• 4 gr vanilla extract

Peanut Butter Cup Muffins

• 1 egg (beaten)
• 250 gr flour
• 240 ml milk
• 230 gr reeses peanut butter chips
• 200 gr sugar
• 75 gr butter melted
• 28 gr cocoa powder
• 14 gr baking powder
• 1 gr salt

Peanut Butter Cup Tarts

• 1 refrigerated cookie dough
• 8,200 gr reeses peanut butter

Peanut Butter Dream Pie

• 1 whipped topping (frozen)
• 200 gr powdered sugar
• 120 ml milk
• 75 gr peanut butter
• 50 gr peanuts
• 1 package topping mix

Peanut Butter Dreams

• 1/2 stick paraffin wax
• 600 gr powdered sugar
• 500 gr crunchy peanut butter
• 300 gr rice krispies
• 240 gr chocolate chips
• 110 gr margarine melted

Peanut Butter Drops

• 300 gr sugar
• 280 gr puffed wheat
• 150 gr peanut butter
• 120 ml milk
• 110 gr butter
• 95 gr flour
• 60 gr walnuts (chopped)
• 40 gr coconut
• 14 gr vanilla
• 1 gr salt

Peanut Butter Filled Fudge Cupcakes

• 2 egg whites
• 1 filling
• 1 recipe by homemade is better
• 220 gr brown sugar
• 130 gr unbleached flour
• 80 ml skim milk
• 110 ml fat-free cream cheese
• 55 gr peanut butter
• 55 gr margarine
• 28 gr cocoa powder

Peanut Butter Fingers

• 1 egg
• 170 gr semisweet chocolate chips
• 160 gr rolled oats
• 130 gr peanut butter
• 130 gr all purpose flour
• 110 gr butter
• 110 gr brown sugar
• 100 gr granulated sugar
• 100 gr powdered sugar
• 45 ml milk

Peanut Butter Fudge Cookies

• 21 1/2 pkg fudge brownie mix
• 2 eggs
• 230 gr chunky peanut butter
• 170 gr semisweet chocolate chips
• 130 gr peanuts (unsalted chopped)
• 120 ml water
• 30 ml vegetable oil

Peanut Butter Ho Ho Cake

• 5 crisco
• 1 duncan hines devils food
• 200 gr sugar
• 170 gr peanut butter
• 120 ml milk
• 110 gr butter
• 24 gr flour
• 1 package betty crocker creamy deluxe chocolate frosting

Peanut Butter Kiss Cookies

• 1 egg
• 1 sugar hershey kisses
• 1 mix flour
• 1 press an unwrapped kiss the top of warm cookie (into)
• 220 gr flour
• 110 gr peanut butter
• 110 gr margarine
• 110 gr brown sugar
• 100 gr sugar
• 5 gr baking soda

Peanut Butter Loaf

• 2 eggs (slightly beaten)
• 220 gr flour
• 170 gr crunchy peanut butter
• 150 gr ripe bananas ripe
• 130 gr sugar
• 65 gr shortening
• 9 gr baking powder
• 1 gr salt
• 1 gr baking soda

Peanut Butter Meltaway Cake

• 2 eggs (beaten)
• 400 gr sugar
• 375 gr powdered sugar
• 325 gr margarine
• 250 gr flour
• 240 ml water
• 230 gr peanut butter
• 90 ml buttermilk
• 60 ml buttermilk
• 40 gr cocoa