Baked Goods - 206 / 338
Peanut Butter Mousse Cake
- 2 eggs
- 2,300 gr peanut butter
- 350 ml cream (heavy)
- 240 ml lowfat yogurt (plain)
- 200 gr sugar
- 190 gr flour
- 170 gr peanut butter chips
- 160 gr semisweet chocolate chips
- 120 ml vegetable oil
- 28 gr unsweetened cocoa powder
Peanut Butter Muffins
- 350 ml milk (fresh)
- 250 gr am wheat pastry flour (whole)
- 60 ml unsulphured molasses
- 55 gr am crunchy peanut butter
- 60 ml am unrefined vegetable oil
- 14 gr non-alum baking powder
- 1 gr sea salt
Peanut Butter Muffins**** Sallie
- 2 egg
- 250 gr flour
- 120 ml water
- 65 gr sugar
- 55 gr peanut butter
- 28 gr butter melted
- 14 gr baking powder
- 3 gr salt
Peanut Butter N' Jelly Cookies
- 2 eggs
- 220 gr all purpose flour
- 170 gr brown sugar
- 130 gr grape jelly
- 75 gr butter
- 60 ml creamy peanut butter
- 4 gr vanilla extract
- 2 gr baking soda
Peanut Butter Oatmeal Chippers
- 1 egg
- 1 recipe by southern living
- 475 gr quick-cooking oats
- 300 gr sugar
- 230 gr butter
- 230 gr peanut butter morsels
- 190 gr all purpose flour
- 140 gr pecans
- 60 ml water
- 4 gr vanilla extract
Peanut Butter Oatmeal Rounds
- 2 eggs
- 300 gr rolled oats
- 240 gr peanuts (chopped)
- 200 gr sugar
- 170 gr margarine
- 160 gr flour
- 110 gr peanut butter
- 110 gr packed brown sugar
- 5 gr baking powder
- 4 gr vanilla
Peanut Butter Picnic Cake
- 2 eggs
- 375 gr strawberry jam
- 270 gr sugar
- 250 gr flour
- 240 ml milk
- 110 gr margarine
- 55 gr peanut butter
- 5 gr baking powder
- 4 gr vanilla
- 3 gr salt
Peanut Butter Pie
- 9 pie shell
- 2 egg yolks
- 300 ml skim evaporated milk
- 300 ml water (hot)
- 60 ml creamy peanut butter
- 32 gr chocolate
- 26 gr granulated sugar replacemant
- 24 gr flour
- 24 gr cornstarch
- 4 gr vanilla extract
Peanut Butter Pie
- 1 graham cracker pie crust
- 1 fudge sauce (hot)
- 240 ml whipping cream
- 230 gr peanut butter
- 200 gr sugar
- 230 ml cream cheese
- 9 gr melted butter
- 4 gr vanilla
Peanut Butter Pie
- 4 whipped topping (thawed)
- 200 gr sifted powdered sugar
- 150 gr peanut butter
- 230 ml softened cream cheese
- 30 ml milk
Peanut Butter Pie
- 20 cookies
- 1 chocolate (grated)
- 325 gr chocolate cookie crumbs
- 250 gr sugar
- 240 ml cream whipped (heavy)
- 240 ml creamy peanut butter
- 55 gr butter
- 14 gr butter
- 4 gr vanilla extract
- 1 package cream cheese
Peanut Butter Pie Hotel Iroquois
- 3/4 stick butter
- 350 ml cream (heavy)
- 230 gr smooth peanut butter
- 200 gr confectioners sugar
- 170 gr graham cracker crumbs
- 60 ml milk
- 50 gr sugar
- 85 ml cream cheese
- 26 gr peanuts (chopped unsalted)
- 9 gr vanilla
Peanut Butter Pie Michael Cook
- 1 container of cool whip
- 220 gr extra crunchy peanut butter
- 200 gr powdered sugar
- 85 ml cream cheese
- 1 package peanuts (crushed)
Peanut Butter Pie/tvfn
- 350 ml cream (heavy)
- 230 gr peanut butter
- 180 gr semi-sweet chocolate chips
- 350 ml cream cheese
- 160 gr graham cracker crumbs
- 150 gr superfine sugar
- 65 gr butter (unsalted)
- 30 gr strong brewed coffee
- 26 gr sugar
- 14 gr butter
Peanut Butter Pinwheel Cookies
- 2 eggs
- 350 gr semisweet chocolate chips
- 325 gr flour
- 230 gr p-nut butter
- 220 gr brown sugar
- 190 gr shortening
- 5 ml b-soda
- 3 gr salt
Peanut Butter Pound Cake
- 5 eggs
- 600 gr sugar
- 375 gr flour
- 350 gr semisweet chocolate (chopped)
- 240 ml milk
- 240 ml creamy peanut butter
- 180 ml cream (heavy)
- 110 gr butter
- 9 gr vanilla extract
- 2 gr baking powder
Peanut Butter Pudding Cake
- 2 container
- 650 ml milk
- 200 gr confectioners sugar
- 200 gr peanuts (roasted chopped)
- 130 gr all purpose flour
- 110 gr butter softened
- 80 ml creamy peanut butter
- 28 gr chocolate (grated)
- 1 package cream cheese
- 1 package instant vanilla pudding
Peanut Butter Puffs
- 7 sheets phyllo dough
- 1/4 pecans (chop)
- 120 gr semisweet chocolate melted (pieces)
- 110 gr peanut butter
- 100 gr powdered sugar sifted
- 75 gr butter melted
- 28 gr butter
- 4 gr vanilla
Peanut Butter Rocky Road
- 6 semisweet cho chips
- 3 miniature marshmallows
- 160 gr butterscotch chips
- 110 gr peanut butter
- 65 gr peanuts (salted)
Peanut Butter Rounds
- 2 egg (white)
- 160 gr all purpose flour
- 110 gr peanut butter
- 110 gr packed dark brown sugar
- 75 gr butter
- 65 gr wheat germ
- 16 gr sesame seeds
- 3 gr baking soda
- 2 gr vanilla
- 1 gr nutmeg (ground)
Peanut Butter Shortbread
- 1 egg
- 425 ml creamy peanut butter
- 280 gr firmly packed brown sugar
- 220 gr all purpose flour
- 200 gr icing sugar
- 95 gr golden crisco shortening
- 45 ml milk
- 40 gr chocolate chips (white)
- 30 ml water
- 14 gr vanilla
Peanut Butter Shortbreads
- 250 gr all purpose flour
- 100 gr granulated sugar
- 65 gr butter softened (unsalted)
- 60 ml creamy peanut butter
Peanut Butter Snack Loaf
- 1 3/4 biscuit mix
- 1 egg
- 120 ml water
- 110 gr smooth peanut butter
- 100 gr sugar
- 4 gr vanilla
Peanut Butter Snaps
- 2 eggs
- 1 recipe by southern living
- 1 balls
- 325 gr all purpose flour
- 230 gr butter
- 220 gr brown sugar
- 200 gr sugar
- 150 gr peanut butter
- 9 gr baking soda
- 9 gr vanilla extract
Peanut Butter Sombreros
- 48 chocolate (pieces)
- 7 1/2 cm
- 1 egg
- 280 gr firmly packed brown sugar
- 220 gr all purpose flour
- 180 ml creamy peanut butter
- 100 gr granulated sugar
- 95 gr crisco shortening
- 45 ml milk
- 14 gr vanilla