Baked Goods - 262 / 338
Triple Threat Cookies
- 2 eggs
- 375 gr all purpose flour
- 350 gr butter
- 325 gr brown sugar
- 270 gr pecans
- 200 gr peanuts
- 120 gr chocolate chips
- 9 gr vanilla extract
- 7 gr baking soda
- 4 gr salt
Triple-chocolate Fudge Brownies
- 2 eggs
- 150 gr sugar
- 120 gr semisweet chocolate chips
- 95 gr fine-quality bittersweet chocolate
- 65 gr all purpose flour
- 28 gr unsweetened chocolate (chopped)
- 4 gr vanilla
- 1 gr salt
Tropical Banana Cake
- 56 b
- 2 eggs (beaten)
- 1 gelatin (envelope unflavored)
- 325 ml whipping cream whipped
- 325 ml sour cream
- 300 gr sugar
- 250 gr all purpose flour
- 240 gr unsweetened pineapple
- 220 gr bananas
- 160 ml milk
Tropical Muffins
- 2 eggs
- 1 sourdough starter
- 250 gr all purpose flour
- 150 gr mashed ripe bananas
- 120 ml vegetable oil
- 100 gr sugar
- 80 ml orange juice
- 40 gr coconut (shredded)
- 7 gr baking powder
- 2 gr baking soda
Tropical Oatmeal Cookies
- 1 1/2 oatmeal
- 1 egg
- 250 gr pineapple (crushed)
- 130 gr flour
- 110 gr brown sugar
- 100 gr sugar (white)
- 95 gr shortening
- 65 gr nuts
- 2 gr baking soda
- 1 gr salt
Tropical Scones
- 1 egg
- 250 gr all purpose flour
- 130 gr pineapple (dried chopped)
- 120 ml milk
- 95 gr chocolate (white)
- 65 gr papaya (dried chopped)
- 65 gr macadamia nuts (chopped)
- 50 gr granulated sugar
- 40 gr butter (unsalted chilled)
- 40 gr coconut (shredded)
Tropical Treat Cake
- 2 eggs
- 1 orange
- 1 banana
- 220 gr all purpose flour
- 200 gr granulated sugar
- 170 gr raisins
- 120 ml buttermilk
- 110 gr shortning
- 5 gr baking soda
- 4 gr vanilla
Truffle Cookies
- 1,500 gr powdered sugar
- 250 gr unsweetened chocolate
- 190 gr all purpose flour
- 110 gr butter
- 30 ml milk
- 28 gr butter
- 14 gr vanilla extract
- 1 gr salt
Truffled Chocolate Cake
- 475 gr semisweet chocolate chips
- 425 gr all butter cake (frozen)
- 180 ml whipping cream
- 2 gr vanilla
Tucson Lemon Cake
- 3 eggs
- 400 gr powdered sugar
- 325 gr flour
- 300 gr sugar
- 240 ml buttermilk
- 60 ml lemon juice
- 55 gr margarine
- 36 gr poppy seeds
- 30 ml lemon juice
- 12 gr lemon peel (grated)
Tunnel Of Fudge Cake
- 6 eggs
- 550 gr confectioners sugar
- 400 gr butter
- 350 gr sugar
- 280 gr flour
- 240 gr walnuts (chopped)
- 85 gr cocoa
- 30 ml milk
Tunnel Of Fudge Cake
- 6 eggs
- 550 gr powdered sugar
- 400 gr butter
- 350 gr sugar
- 280 gr flour
- 240 gr walnuts
- 85 gr cocoa powder
- 22 ml milk
Tunnel Of Fudge Cake/la Times
- 17 th annual bake-off contest in
- 12 fluted tube (pan)
- 10 angel food tube (pan)
- 6 eggs
- 1 at a time
- first prize at
- 550 gr powdered sugar
- 400 gr margarine
- 350 gr granulated sugar
- 280 gr flour
Turtle Bars
- 1 pecan (halves)
- 325 gr brown sugar
- 270 gr butter
- 250 gr all purpose flour
- 160 gr chocolate chips
Turtle Cake # 2
- 14 caramels
- 160 gr chocolate chips
- 140 gr pecans
- 120 ml evaporated milk
- 85 gr margarine
- 1 package german chocolate cake mix
Turtle Cookies/christmas Cookbook
- 8 caramels
- 200 gr powdered sugar
- 190 gr all purpose flour
- 110 gr butter
- 110 gr packed brown sugar
- 45 ml water
- 32 gr unsweetened chocolate
- 8 gr vanilla
- 1 gr salt
Turtle Pecan Cheesecake
- 3 eggs
- 575 ml cream cheese softened
- 250 gr chocolate cookies
- 200 gr sugar
- 140 gr pecans (toasted)
- 130 gr german sweet chocolate
- 80 ml whipping cream
- 55 gr butter melted
- 30 ml whipping cream
- 30 ml whipping cream
Turtle Pie
- 1 pecan (halves)
- 1 pie shell
- 120 gr semi-sweet chocolate chips
- 60 ml whipping cream
- 14 gr vanilla
- 1 package sweetened condensed milk
Turtle Pie
- 2 eggs
- 1 env
- 1 bag kraft caramels
- 3/4 pecans
- 525 gr chocolate wafer cookie crumbs
- 475 ml whipping cream divided
- 120 gr chocolate chips
- 110 gr melted butter
- 60 ml water (cold)
- 28 gr butter
Turtles Cheesecake!
- 14 turtles candies
- 3 eggs
- 1 turtles for (whole garnish)
- 700 ml cream cheese
- 200 gr pecans
- 170 gr brown sugar
- 26 gr sugar
- 18 gr butter (unsalted)
- 9 gr vanilla
- 8 gr flour
Twelfth Night Cake *
- 4 eggs
- 4 egg yolks
- 230 gr butter
- 200 gr sugar
- 190 gr flour
- 45 ml orange juice concentrate
- 32 gr cornstarch
- 4 gr orange rind (grated)
- 2 gr vanilla
- 1 gr salt