Baked Goods - 260 / 338
Tofu"cheesecake"
- 16 graham crackers fine crumbs (crushed into)
- 1 kiwi fruit
- 475 gr tofu
- 100 gr pineapple
- 75 gr margarine
- 60 ml orange juice (frozen)
- 5 ml honey
- 5 gr cornstarch
- 5 ml lemon juice
- 4 gr vanilla
Toll House Bundt Cake
- 4 eggs
- 350 gr flour
- 350 gr semisweet chocolate chips
- 280 gr soft butter
- 240 ml milk
- 220 gr brown sugar
- 90 gr nuts (chopped)
- 26 gr sugar
- 16 ml vinegar
- 14 gr vanilla
Toll House Marble Squares
- 1 egg
- 130 gr flour
- 120 gr chocolate chips
- 110 gr butter
- 65 gr nuts
- 28 gr brown sugar
- 26 gr sugar
- 2 gr baking soda
- 2 gr vanilla
- 1 gr salt
Tollhouse Cookies
- 1 egg
- 160 gr chocolate chips
- 140 gr flour
- 110 gr butter
- 85 gr brown sugar
- 75 gr sugar
- 60 gr walnuts
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
Tollhouse Pie
- 3 eggs
- 1 nestle tollhouse morsels
- 1 unbaked pie shell
- 130 gr self rising flour
- 120 gr walnuts (chopped)
- 110 gr brown sugar
- 100 gr sugar
- 30 ml milk
- 2 gr vanilla
Tom Cruise Cake
- 3 heath bars
- 1 german chocolate cake mix
- 1 cool whip
- 450 gr butterscotch topping
- 400 ml condensed milk
Tom Wopat's A
- 4 eggs
- 1 instant chocolate pudding
- 120 ml water
- 120 ml oil
- 1 package chocolate
Tomato And Mozzarella Bruschetta
- 3 tomatoes (plum)
- 1/2 onion (red)
- 55 gr mozzarella (fresh)
- 60 ml olive oil
- 32 gr balsamic
- 18 gr capers
- 8 gr basil (chopped fresh)
- 4 slices italian bread (sliced toasted)
Tomato Ginger Upside
- 2 stick butter
- 325 gr brown sugar
- 325 gr unbleached flour (white)
- 240 ml buttermilk
- 120 ml molasses
- 85 gr brown sugar (light)
- 20 gr ginger (ground)
- 9 gr baking powder
- 3 slices ripe tomatoes
Tomato Quick Bread
- 2 eggs
- 325 gr wheat flour (whole)
- 230 gr tomato (fresh peeled)
- 80 ml milk
- 55 gr mozzarella cheese (shredded)
- 60 ml oil
- 16 ml honey
- 20 gr parmesan cheese (grated)
- 14 gr baking powder
- 3 gr salt
Tomato-basil Bread
- 3/8 quinoa (grain)
- 375 gr bread flour
- 60 ml water
- 50 gr sun tomatoes (chopped dried)
- 45 gr nonfat dry milk powder
- 24 gr wheat bran
- 9 gr dry yeast
- 3 gr salt
- 2 gr basil (dried)
Topped Apple Cake
- 2 eggs
- 325 gr flour
- 300 gr sugar
- 240 ml sour milk
- 190 gr apples
- 190 gr shortening
- 110 gr brown sugar
- 36 gr nuts
- 6 gr cinnamon
- 5 gr baking powder
Topsy Turvy Apple Pecan Pie
- 6 tar apples (sliced)
- 2 crust pie
- 1/2 pecan (halves)
- 150 gr firmly packed brown sugar
- 100 gr sugar
- 55 gr softened butter
- 30 ml lemon juice
- 8 gr flour
- 1 gr cinnamon
- 1 gr nutmeg
Topsy-turvy Apple Cinnamon Rolls
- 11 refrigerated
- 55 gr brown sugar packed
- 45 gr pecans (chopped)
- 1 package apple pie filling divided
- 1 package cinnamon sweet rolls
Torta
- 12 egg yolks
- 525 gr all purpose flour
- 400 gr sugar
- 240 ml warm water
- 230 gr melted butter
- 80 ml evaporated milk
- 80 ml corn oil
- 28 gr yeast
- 4 gr anise seeds
- 2 gr anise extract
Torta Divina
- 16 round (pan)
- 6 eggs
- 1 finishing
- 1 basket raspberries (fresh)
- 1 warm water a roasting (into pan)
- 375 gr semisweet
- 240 ml cream (heavy)
- 120 ml water
- 100 gr granulated sugar
- 80 ml sweet liqueur such as cointreau
Tozzetti Or Biscotti
- 2 eggs
- 270 gr sugar
- 250 gr flour
- 150 gr hazelnuts (peeled)
- 60 gr rum
- 28 gr baking powder
- 28 gr sambuca anise flavored lique
- 6 gr lemon rind (grated)