Baked Goods - 264 / 338

Vanilla Wafers # 2

• 2 eggs
• 200 gr sugar
• 190 gr flour
• 95 gr shortening
• 5 ml cream of tartar
• 2 gr baking soda
• 2 gr vanilla
• 1 gr salt

Vanilla-almond Cookies

• 3 eggs
• 375 gr flour
• 200 gr sugar
• 120 gr almonds
• 120 ml warm milk
• 110 gr butter
• 14 gr baking powder
• 9 gr vanilla

Vanilla-frosted Fudge Cookies

• 4 egg whites
• 400 gr confectioners sugar
• 200 gr sugar
• 95 gr flour
• 60 ml canola oil
• 45 gr unsweetened cocoa powder
• 30 ml skim milk
• 7 gr vanilla extract
• 5 gr baking powder
• 1 gr salt

Vanilla-nutmeg Pound Cake

• 12 tube (pan)
• 2 eggs
• 2 from edge comes out clean (inches)
• 1 confectioners sugar -for dusting
• 1 recipe by the california culinary academy
• 1/2 sifted flour mixture the butter sugar mixture (into)
• 1/2 flour mixture
• 500 gr cake flour
• 475 ml buttermilk
• 400 gr granulated sugar

Vegan Almond Cheesecake

• 8 graham cracker crust
• 475 gr tofu
• 110 gr brown sugar
• 60 ml honey
• 60 gr almond meal
• 60 ml oil
• 32 gr almonds
• 30 ml lemon juice
• 3 gr almond extract

Vegan Cheesecake

• 8 graham cracker crust
• 475 gr tofu
• 80 ml honey
• 110 gr brown sugar
• 60 ml oil
• 30 ml lemon juice
• 8 gr unbleached flour (white)
• 4 gr vanilla
• 1 gr salt

Vegetable Popovers

• 2 eggs
• 1 pimiento
• 1 recipe by southern living
• 240 ml milk
• 130 gr all purpose flour
• 14 gr butter
• 6 gr green pepper
• 5 gr onion
• 1 gr salt

Vegetarian Strawberry Shortcake

• 250 gr flour
• 120 ml water
• 95 gr shortening
• 60 gr tofu
• 38 gr sugar
• 14 gr baking powder
• 3 gr salt
• 2 ml cream of tartar

Velvet Cake

• 3 eggs
• 350 ml whipping cream
• 300 gr raspberries (frozen)
• 130 gr sugar
• 130 gr butter
• 120 gr vanilla milk chips
• 110 gr semisweet chocolate
• 80 gr seedless raspberry jam
• 60 gr unsweetened chocolate
• 32 gr all purpose flour

Velvet Devil's Food Layer Cake W/coffee

• 2 eggs
• 1 water
• 1 egg yolk (beaten)
• 1 espresso
• 1/2 round baking pans with shortenin line bottoms with waxed (pan)
• 400 gr confectioners sugar
• 250 gr sugar
• 240 ml boiling water
• 160 gr all purpose flour
• 130 gr butter

Velvet Pumpkin Cake

• 1 egg
• 325 gr baking powder
• 190 gr pumpkin pie mix
• 100 gr sugar
• 24 gr shortening
• 4 gr vanilla

Velvety Coconut And Spice Cake, Part 1

• 4 eggs
• 5/8 orange marmalade
• 1/4 cardamon
• granulated sugar
• 350 ml cream (light)
• 325 gr flour
• 120 gr coconut (shredded)
• 110 gr butter
• 110 gr brown sugar
• 60 ml molasses

Vera's Buttermilk Cookies

• 1 stick
• 1 egg
• 250 gr all purpose flour
• 130 gr sugar
• 110 gr margarine
• 80 ml water at room temperature
• 50 gr sugar
• 30 ml dry buttermilk
• 5 gr baking soda
• 4 gr vanilla

Vermont Apple Pie

• 6 tart apples
• 1 pastry shell
• 180 gr ginger snap cookie crumbs
• 110 gr maple-flavored syrup
• 65 gr sugar
• 55 gr butter
• 30 gr walnuts
• 8 gr flour
• 1 gr cinnamon
• 1 gr salt

Vermont Cocoa Cake

• 9 layers
• 9 layer pans
• 8 pans
• 2 imitation maple flavor
• 2 eggs
• 1 5/8 batter bowl (into)
• 525 gr confectioners sugar
• 400 gr sugar
• 240 ml buttermilk
• 220 gr unsifted all-purpose flour

Vermont Maple Cake

• 10 angel food (pan)
• 7 eggs
• 325 gr real maple syrup
• 250 gr flour
• 180 gr walnuts
• 180 ml water
• 170 gr brown sugar
• 150 gr sugar
• 140 gr nu pour ungreased (chopped into)
• 120 ml vegetable oil

Very Best Chocolate Cake

• 10 bundt (pan)
• 5 eggs
• 3 instant expresso
• 600 gr sugar
• 260 gr dutch process chocolate
• 240 ml buttermilk
• 250 gr flour
• 250 gr bittersweet chocolate
• 200 gr butter (unsalted)
• 85 gr corn syrup (light)

Very Blueberry Cake

• 4 eggs
• 1 filling
• 375 gr all purpose flour
• 300 gr sugar
• 200 gr powdered sugar
• 110 gr butter
• 95 gr shortening
• 30 ml milk
• 8 gr all purpose flour
• 5 gr cornstarch

Very Easy Breadsticks

• 1 loaf of bread dough butter garlic powder spaghetti sauce (frozen)
• 1 once you have the bread at home
• 1 when the bread is done
• 1 once you have brushed the butter
• 1 slice once the bread is flattened
• some bread dough
• some more flour on it
• some butter
• some garlic powder to it
• some spaghetti sauce if you want something to dip the bread sticks in

Victoria Sponge Cake

• 4 eggs
• 1 nbsp
• 1 raspberry jam
• 250 gr flour
• 240 ml whipping cream
• 230 gr butter
• 200 gr sugar
• 9 gr baking powder
• 8 gr sugar