Baked Goods - 263 / 338
Twinkie Cake With Strawberries
- 16 twinkies
- 1 strawberry jello
- 1 instant vanilla pudding
- 850 ml boiling water
- 475 ml milk (cold)
Twinkle Cake
- 3 eggs
- 1/2 crisco
- 300 gr sugar
- 250 gr flour
- 240 ml milk
- 230 gr butter
- 200 gr sugar
- 180 ml evaporated milk
- 16 gr baking powder
- 14 gr vanilla cake
Twinkles
- 3 eggs
- 1 filling
- 1/2 crisco
- 500 gr sugar
- 250 gr all purpose flour
- 240 ml milk
- 230 gr butter
- 180 ml evaporated milk
- 16 gr baking powder
- 14 gr vanilla
Two Egg Cake
- 2 eggs (separated)
- 220 gr cake flour sifted
- 200 gr granulated sugar
- 120 ml milk
- 95 gr shortening
- 9 gr baking powder
- 2 gr vanilla
- 1 gr salt
Two-egg Cake With Seven-minute Frosting
- 2 eggs
- 1 frosting
- 1 egg (white)
- 400 gr sugar
- 220 gr flour unsifted
- 180 ml milk
- 55 gr butter
- 45 ml water
- 22 gr corn syrup (light)
- 10 gr baking powder
Two-step Cheesecake
- 8 nonfat whipped topping
- 1 1/2 cherry pie filling
- 1 graham cracker pie crust
- 230 ml nonfat cream cheese
- 65 gr sugar
Tyler Pie
- 8 pie pans with pastry
- 4 eggs
- 1 lemon extract
- 475 ml milk
- 400 gr sugar
- 4 gr vanilla
- 3 gr flour
- 1 gr salt
U.s. Government Chocolate Chip Units
- 2 eggs
- 1 recipe by jo merrill
- 325 gr all purpose flour
- 230 gr chocolate chips
- 220 gr brown sugar
- 140 gr pecans
- 110 gr butter
- 100 gr granulated sugar
- 95 gr shortening
- 7 gr vanilla extract
Ukrainian Cheesecake
- 3 eggs
- 250 gr cottage cheese
- 120 ml sour cream
- 100 gr sugar granulated
- 60 gr walnuts (chopped)
- 5 gr cornstarch
- 2 gr lemon peel (grated)
Ultimate Caramel Nut Brownies
- 14 unwrapped
- 4 squares unsweetend baking chocolate
- 4 eggs
- 2 pecan (halves)
- 1 1/2 sticks butter
- 400 gr sugar
- 130 gr flour
- 80 ml cream (heavy)
- 1 package semisweet chocolate chips
Ultimate Chocolate Chip Cookies
- 14 1/2 cm
- 1 egg
- 280 gr packed brown sugar (lightly)
- 240 gr semi-sweet chocolate chips
- 190 gr all purpose flour
- 140 gr golden crisco shortening
- 140 gr coarsely pecans (chopped)
- 30 ml milk
- 9 gr vanilla
- 3 gr salt
Ultimate Chocolate Chip Cookies
- 2 eggs
- 300 gr firmly packed brown (light)
- 280 gr all purpose flour
- 240 gr semi-sweet chocolate chips
- 190 gr golden crisco shortening
- 170 gr coarsely pecans (chopped)
- 14 gr vanilla
- 5 gr baking soda
- 3 gr salt
Ultimate Chocolate Chunk Cookies
- 48 really good cookies
- 2 apar ba ke (inches)
- 1 egg
- 375 gr semi-sweet chocolate
- 250 gr flour
- 230 gr softened butter
- 170 gr packed brown sugar
- 100 gr gran
- 5 gr baking soda
- 4 gr vanilla
Ultra Chocolate Cheesecake
- 3 eggs
- 1 powdered instant espresso
- 1/2 hersheys semi-sweet chips
- 700 ml cream cheese softened
- 260 gr vanilla wafer crumbs
- 240 ml dairy sour cream
- 100 gr sugar
- 75 gr butter melted
- 65 gr hersheys cocoa
- 16 gr all purpose flour
Unbaked Caramel Cookies
- 3 1/2 quick-cooking oatmeal
- 1 pkg instant butterscotch -pudding mix
- 400 gr sugar
- 170 ml evaporated milk
- 170 gr butter
Unbelievable Oatmeal Cookies
- 3 rolled oatmeal
- 1 egg
- 1/2 orange zest (grated)
- 140 gr softened sweet butter
- 100 gr sugar
- 4 gr almond
Uncle Jim's Oatmeal Cookies
- 2 eggs
- 475 gr rolled oats
- 200 gr sugar
- 190 gr flour
- 170 gr buttermargarine
- 85 gr raisins
- 45 ml sour milk
- 30 ml molasses
- 3 gr cinnamon (ground)
- 3 gr baking soda
Uncle Ton's Butterscotch Brownies
- 2 egg
- 1 none
- 450 gr dark brown sugar
- 190 gr flour
- 110 gr melted butter
- 9 gr baking powder
- 4 gr vanilla
Unicorn's Pumpkin Cheesecake
- 6 eggs
- 1,200 ml cream cheese
- 475 gr pureed pumpkin
- 375 gr fructose
- 240 ml cream (heavy)
- 40 gr all purpose flour
- 28 gr butter
- 8 gr cinnamon
- 2 gr vanilla
- 2 gr nutmeg
Unkneaded Unyeasted Bread
- 3 soy sauce
- 1,200 ml warm water
- 375 gr wheat flour (whole)
- 190 gr buckwheat flour (roasted)
- 190 gr brown rice flour
- 150 gr corn meal
- 10 ml sesame oil
- 3 gr sea salt
Vanilla Wafer Crumb Crust
- 30 vanilla wafers
- 9 pie by rubbing inside (plate)
- 1 3/4 in diameter (inches)
- 300 gr place crumbs in a bowl
- 30 gr crumb mixture
- 28 gr margarine melted
- 4 gr margarine
- 1 gr pure vanilla extract pre pare
Vanilla Wafer Crust
- 210 gr vanilla wafer crumbs
- 28 gr butter melted
- 14 gr sugar
- 6 gr lemon peel (grated)