Beverages - 6 / 18
German Chocolate Delight
- 2 scoops chocolate ice cream
- 475 ml milk
- 34 gr chocolate syrup
- 28 ml cream of coconut
- 8 gr pecans (chopped)
Ginger Ale Punch
- 5 cans water
- 2 cans unsweetened pineapple
- 2 cans
- 3,800 gr dry ginger ale
- 1,900 ml soda water
- 300 gr strawberries (frozen)
- 200 gr sugar
- 1 package lemonade (frozen)
- 1 package orange juice (frozen)
- 1/2 packages limeade (frozen)
Ginger Soft Drink
- 4 cinnamon sticks
- 1,900 ml cool water
- 1,400 ml water
- 240 ml orange juice
- 200 gr sugar
- 120 ml lime juice
- 95 gr ginger root
Golden Apricot Nog
- 4 egg whites
- 1 cinnamon stick
- 1,900 ml non-fat milk
- 260 gr apricots (dried)
- 240 ml water
- 170 gr rum
- 150 gr sugar
- 14 gr vanilla
- 1 gr nutmeg (ground)
Grapefruit Carrot Cocktail
- 3 carrots
- 1 1/2 ice (crushed)
- 1/4 cooking liquid -reserved
- 950 ml grapefruit juice
- 22 gr grenadine
Grasshopper Cheese Cake
- 9 in springform (pan)
- 6 eggs
- 3/8 green creme de menthe
- 400 gr chocolate cookie crumbs
- 240 ml sour cream
- 450 ml cream cheese at room temperature
- 200 gr sugar
- 150 gr sugar
- 55 gr melted butter
- 50 gr remaining sugar
Hambelton Hall's Scottish Shortbread
- 12 circle on a baking shee pat out the (chilled)
- 400 gr sifted all-purpose flour
- 325 gr sweet butter
- 200 gr sugar with the butter until (light)
- 85 gr sifted cornstarch
- 8 gr sugar
High-protein Drink
- 3 pecans
- 2 protein powder
- 1 banana
- 240 ml vanilla honey ice milk
- 240 ml milk (raw)
- 16 gr wheat germ (raw)
Home-Made Ginger Beer
- 2 lemons
- 1 ga boiling water
- 375 gr sugar
- 55 gr ginger (fresh)
- 36 gr yeast
- 5 ml cream of tartar
Homemade Irish Cream
- 4 eggs
- 1 3/4 liquor
- 400 ml sweetened condensed milk
- 240 gr whipping
- 12 gr chocolate syrup
- 10 gr instant coffee
- 4 gr vanilla extract
Hot Baja Coffee
- 1,900 ml water
- 180 ml whipped cream
- 120 ml coffee liqueur
- 60 ml creme de cacoa liqueur
- 45 gr coffee
- 34 gr chocolate
Hot Chocolate Float
- 2 env
- 1 ice cream
- 475 ml warm water
Hot Cocoa Mix
- 15 envelopes nutrasweet
- 5 env
- 240 ml nonfat dry milk
- 240 ml cremora non dairy creamer
- 150 gr sugar
- 45 gr unsweetened cocoa
- 3 gr cinnamon (ground)