Desserts - 29 / 48

Raspberry Mousse

• 3 egg whites
• 2 puree
• 2 measure
• 1/2 lemon
• 1/2 set aside
• 900 gr raspberries
• 750 gr raspberries
• 475 ml cream
• 100 gr sugar
• 45 ml water

Raspberry Parfait

• 1,300 gr raspberries
• 240 ml whipping cream
• 240 ml cream until stiff
• 170 gr sugar
• 170 gr sugar
• 80 gr egg whites
• 30 ml raspberry liqueur coarsely mash the raspberries in a food mill
• 28 gr framboise

Raspberry Sherbet

• 300 gr raspberries (frozen)
• 240 ml buttermilk
• 100 gr sugar

Raspberry Souffle

• 87 fat grams per (serving)
• 35 cholesterol per (serving)
• 5 egg whites
• 1 1/2 orange zest
• 1 1/2 souffle dish
• approx
• in a saucepan
• 350 gr raspberries
• 350 gr raspberries
• 350 ml individual souffle dishes with vegetable oil

Red, White And Berry Blue

• 1 1/2 cool whip whipped topping
• 240 ml boiling water
• 120 ml water (cold)
• 1 package jell-o brand gelatin berry
• 1 package jell-o brand gelatin -strawberry flavor

Reese Peanut Butter Bars

• 500 gr powdered sugar
• 230 gr chocolate chips
• 230 gr peanut butter
• 230 gr melted margarine
• 210 gr graham cracker crumbs

Rhubarb Bars

• 3 rhubarb up (cut)
• 1 1/2 oatmeal
• 325 gr flour
• 220 gr brown sugar
• 200 gr sugar
• 150 gr margarine
• 7 ml soda
• 2 gr orange rind (grated)
• 1 gr salt

Rhubarb Bread Pudding

• 3 rhubarb
• 1/2 rhubarb in bottom
• 100 gr sugar
• 45 gr butter
• 5 gr butter
• 2 gr cinnamon
• 4 slices bread

Rhubarb Cobbler

• 6 rhubarb
• 1 eggs
• 400 gr sugar
• 250 gr flour
• 160 ml milk
• 75 gr sugar
• 65 gr shortening
• 50 gr sugar
• 34 gr butter
• 24 gr flour

Rhubarb Crisp

• 4 rhubarb (fresh)
• 400 gr sugar
• 95 gr all purpose flour
• 75 gr butter
• 3 gr cinnamon
• 1 gr salt

Rhubarb Crunch

• 4 rhubarb
• 3/4 oatmeal
• 240 ml water
• 150 gr sugar
• 130 gr flour
• 110 gr melted butter
• 110 gr brown sugar
• 16 gr cornstarch
• 4 gr vanilla
• 3 gr cinnamon

Rhubarb Crunch 1

• 4 rhubarb
• 3/4 oatmeal
• 400 gr sugar
• 240 ml water
• 130 gr flour
• 65 gr butter
• 16 gr cornstarch
• 4 gr vanilla extract

Rhubarb Dream

• 2 eggs
• 2 rhubarb
• 300 gr sugar
• 160 gr flour
• 55 gr butter
• 22 gr sugar
• 1 gr salt

Rhubarb Dream Bars

• 4 eggs
• 4 rhubarb
• 550 gr sugar
• 325 gr flour
• 130 gr butter
• 1 gr salt

Rhubarb Fool

• 1 sachet gelatine

Rhubarb Heavenly Hash

• 1/2 marshmallows
• 350 ml rhubarb sauce
• 240 ml cream
• 26 gr confectioners sugar
• 16 gr almonds
• 2 gr vanilla

Rhubarb Meringue Torte

• 4 egg whites
• 850 ml rhubarb sauce
• 200 gr sugar
• 1 ml cream of tartar

Rhubarb Mousse

• 3 egg whites
• 240 ml cream (heavy)
• 150 gr sugar
• 60 ml water
• 30 ml raspberry liqueur
• 1 ml cream of tartar
• 1 gr salt

Rhubarb Muffins

• 1 1/2 rhubarb
• 1 egg
• 1 nbsp
• 325 gr flour
• 280 gr brown sugar
• 240 ml buttermilk
• 120 ml oil
• 65 gr nuts
• 65 gr sugar
• 14 gr oleo