Desserts - 27 / 48

Potato Pie Dessert

• 6 eggs
• 4 fl whiskey
• 3 almonds
• 1 orange extract
• 290 gr sugar
• 210 gr potatoes (boiled)
• 110 gr butter

Pretty Party Mousse

• 20 california figs (dried)
• 18 vanilla wafers
• 950 ml chocolate ice cream
• 475 ml cream (heavy)
• 240 ml evaporated milk
• 240 ml water
• 140 gr walnut meats (minced toasted)
• 100 gr sugar
• 4 gr vanilla
• 3 gr cinnamon

Prize Pumpkin Pie

• 23 cm
• 2 eggs
• 300 ml condensed milk
• 110 gr brown sugar
• 3 gr cinnamon
• 1 gr salt
• 1 gr ginger
• 1 gr nutmeg

Professor Plum's Pudding

• 4 eggs
• 325 gr bread crumbs (fresh)
• 270 gr sugar
• 220 gr butter
• 170 gr black raisins
• 170 gr golden raisins
• 110 gr currants
• 85 gr rum
• 1 gr cinnamon
• 1 gr mace

Profiteroles

• 4 eggs
• 4 squares
• 1 stick
• 1 nbsp
• 240 ml cream (heavy)
• 240 ml water
• 130 gr flour
• 130 gr unsweetened chocolate
• 110 gr margarine
• 85 gr butter

Pudding Crepes

• 12 cooled
• 6 crepes
• 4 size (serving)
• 1 birds eye cool whip (thawed)
• 475 ml milk
• 300 gr strawberries

Pudding In A Cloud

• 4 size (serving)
• 2 cool whip (thawed)
• 475 ml milk (cold)

Pumpkin Bread Pudding

• 4 eggs
• 1 1/2 torn bread (pieces)
• 1 egg
• 1/2 bourbon
• 700 ml milk (whole)
• 475 gr mashed pumpkin
• 240 gr dark raisins
• 220 gr brown sugar
• 200 gr sugar
• 65 gr butter (unsalted)

Pumpkin Chiffon Pudding

• 10 carbohydrate
• 4 protein
• 3 total fat
• 2 powdered sweetener
• 160 gr pumpkin (canned)
• 120 ml evaporated skim milk
• 120 gr whipped non dair (frozen)
• 60 ml water
• 6 gr gelatin (unflavored)
• 3 gr pumpkin pie spice

Pumpkin Cobbler

• 13 ozs
• 4 eggs
• 300 gr sugar
• 240 ml evaporated milk
• 230 gr butter
• 60 gr almonds
• 60 gr walnuts (chopped)
• 28 gr brown sugar
• 5 gr ginger
• 5 gr cinnamon

Pumpkin Custard

• 3 saccharin tablets
• 1 egg
• 120 ml milk
• 120 gr pumpkin
• 16 ml water
• 1 gr nutmeg
• 1 gr cinnamon
• 1 gr salt

Pumpkin Dessert

• 3 eggs
• 1 cake mix
• 1 standard box
• 850 gr pumpkin
• 350 ml evaporated milk
• 200 gr sugar
• 140 gr nuts
• 20 gr butter
• 5 gr cinnamon
• 2 gr ginger

Pumpkin Empanadas

• 1 egg
• 1 egg with (beaten)
• 475 gr pumpkin puree (canned)
• 250 gr unbleached flour (white)
• 170 gr brown sugar
• 95 gr shortening
• 55 gr sweet butter (cold)
• 45 ml milk
• 26 gr sugar
• 26 gr sugar mixed with

Pumpkin Flan

• 5 eggs
• 250 gr pumpkin
• 60 ml honey
• 55 gr brown sugar
• 14 gr brandy
• 4 gr vanilla extract
• 2 gr cinnamon

Pumpkin Meringue Pie

• 9 pie shell
• 3 eggs
• 1 unbaked
• 375 gr pumpkin
• 240 ml evaporated milk
• 100 gr sugar
• 75 gr sugar
• 3 gr cinnamon
• 1 gr nutmeg
• 1 gr salt

Pumpkin Pie Hawaiian

• 9 crumb crust
• 3 eggs
• 1 gelatin (envelope unflavored)
• 300 gr mashed pumpkin
• 180 ml milk
• 3 gr cinnamon
• 1 gr salt
• 1 gr allspice
• 1 gr ginger
• 1 gr nutmeg

Pumpkin Preserves

• 3 lemons
• 1,900 gr pumpkin
• 1,500 gr sugar
• 6 gr mixed spices
• 1 gr salt

Pumpkin Squares

• 4 egg whites
• 1 egg (whole)
• 475 gr pumpkin
• 300 gr sugar
• 250 gr all purpose flour
• 160 ml unsweetened applesauce
• 80 ml vegetable oil
• 5 gr baking powder
• 5 gr baking soda
• 4 gr cinnamon (ground)

Pumpkin Tea Ring

• 650 gr wheat flour (whole)
• 475 gr pumpkin
• 375 gr more of flour
• 250 gr flour
• 240 ml milk
• 85 gr dark raisins
• 60 ml warm water
• 60 ml vegetable oil
• 30 ml honey
• 28 gr margarine

Pumpkin-apple Pie

• 425 degree oven
• 9 pie shell
• 3 apple
• 1 egg
• 1 unbaked
• 1/8 clove
• 1,900 ml saucepan
• 190 gr pumpkin
• 180 ml evaporated milk
• 80 ml water