Desserts - 2 / 48
Apple Crisp Ala Cyberealm
- 1 stick butter
- 220 gr brown sugar
- 120 gr quaker oats
- 95 gr flour
- 60 ml apple juice
- 3 gr cinnamon
- 2 gr nutmeg
- 5 slices apples
Apple Crunch Dessert
- 22 apple pie filling
- 1/2 bran cereal (whole)
- 300 ml milk
- 160 gr quick-cooking rolled oats
- 110 gr butter
- 75 gr brown sugar
- 40 gr wheat flour (whole)
- 30 ml lemon juice
- 2 gr lemon peel (finely shredded)
- 1 gr baking soda
Apple Crunch Pie With Cinnamon Ice Cream
- 6 juicy sour apples
- 950 ml vanilla ice cream
- 240 ml whipping cream
- 220 gr brown sugar
- 130 gr flour
- 110 gr margarine
- 26 gr sugar
- 8 gr cinnamon candy (red hot)
- 3 gr cinnamon
Apple Dumpling
- 6 apples (peeled)
- 2 crust pie
- 1 pastry
- 475 ml water
- 300 gr granulated sugar (white)
- 70 gr butter
- 4 gr nutmeg
- 2 gr cinnamon
Apple Flake Crunch
- 6 apples
- 2 baking dish
- 75 gr corn flakes
- 75 gr brown sugar
- 65 gr unbleached flour
- 30 ml orange juice
- 14 gr butter
- 8 gr brown
- 8 gr sugar
- 2 gr orange rind
Apple Fritters
- 5 fl water
- 2 eggs
- 2 cooking apples
- 1 lemon juice
- 1 oil for deep-frying
- 95 gr sugar
- 75 gr flour
- 14 gr melted butter
- 1 gr salt
Apple Graham Cracker Pudding
- 12 graham crackers
- 6 apples
- 240 ml water
- 120 gr walnuts
- 110 gr brown sugar
- 45 ml lemon juice
- 45 gr butter
- 1 gr nutmeg
Apple Meringue
- 6 tart apples
- 3 egg whites
- 130 gr sugar
- 55 gr butter
- 55 gr seedless raisins (white)
- 30 ml lemon juice (fresh)
- 1 gr salt
Apple Pie
- 3 apples
- 1 lemon
- 350 ml applesauce
- 120 ml honey
- 160 gr apricot jam
- 40 gr apple brandy
- 14 gr vanilla extract
Apple Pie A La Apricot
- 3 egg yolks
- 2 tart cooking apples
- 1 egg yolk
- 3/4 apricot preserves
- 240 ml milk
- 65 gr sugar
- 40 gr margarine
- 26 gr sugar
- 16 gr flour
- 16 ml lemon juice
Apple Pie Caramel Almond
- 5 tart apples
- 1 sour cream
- 130 gr flour
- 120 ml vegetable oil
- 100 gr sugar
- 55 gr butter
- 45 ml milk
- 45 gr almonds
- 16 gr flour
- 16 ml lemon juice
Apple Pie No. 2
- 1 egg yolk
- 1 graham cracker pie crust
- 150 gr sugar
- 110 gr brown sugar (light)
- 95 gr flour
- 75 gr butter
- 24 gr flour
- 16 ml lemon juice
- 1 gr salt
- 1 gr cinnamon
Apple Walnut Strudel
- 2 apples
- 1 bread crumbs
- 55 gr margarine
- 40 gr walnuts
- 12 gr phyllo leaves
- 1 ml lemon juice
Apple-cranberry Cobbler
- 3 apple (sliced)
- 1 arrowroot powder
- 230 gr rolled oats
- 200 gr pear (sliced)
- 180 ml apple juice
- 80 gr maple syrup
- 38 gr pitted dates (chopped fresh)
- 5 gr cinnamon
- 2 gr nutmeg
- 1 ml lemon juice
Apple-go-round
- 1 apple
- 1 lettuce leaf
- 60 ml orange juice
- 30 ml applesauce
- 10 gr raisins
- 6 gr celery
- 5 ml lemon juice
Apple-pear Butter
- 4 juicy
- 1,500 gr pears
- 240 ml orange juice
- 130 gr sugar
- 120 ml water
- 12 gr orange peel (grated)
Apple-raisin Crisp
- 6 apples
- 110 gr brown sugar
- 85 gr raisins
- 80 gr rolled oats
- 65 gr pecans
- 50 gr shortening
- 32 gr all purpose flour
- 26 gr sugar
- 1 gr cinnamon
Apple-rhubarb Betty
- 20 rhubarb (frozen)
- 2 1/4 apple pie filling
- 1 1/2 baking dish
- 1 pkg
- 1/2 apple pie spice
- 1/2 fruit mixture (into)
- 1/2 bread mixture
- 130 gr sugar
- 80 gr graham cracker crumbs
- 55 gr packed brown sugar (light)
Applesauce
- 2 egg whites
- 240 ml non-fat milk
- 160 gr rolled oats
- 130 gr wheat flour
- 120 ml applesauce
- 110 gr brown sugar
- 5 gr baking powder
- 2 gr baking soda
- 1 gr salt
Apricot Fritters
- 18 apricots
- 12 almonds (whole)
- 1,400 ml vegetable oil
- 120 ml water
- 65 gr cornstarch
- 65 gr unbleached all-purpose flour
- 45 gr melted butter
- 38 gr sugar
- 30 gr rum (white)
- 16 ml water
