Desserts - 28 / 48

Pumpkin-pecan Pie

• 425 oven
• 9 pie shell
• 2 eggs
• 1 unbaked
• 500 gr pumpkin
• 375 ml evaporated milk
• 150 gr sugar
• 150 gr brown sugar
• 130 gr pecans
• 45 gr butter

Pumpkin-pecan Pie Robert

• 9 pie shell
• 2 eggs
• 1 unbaked
• 500 gr pumpkin
• 375 ml evaporated milk
• 200 gr granulated sugar
• 150 gr brown sugar
• 90 gr pecans
• 45 gr butter
• 8 gr cornstarch

Punch Bowl Dessert

• 2 strawberry pie glaze
• 1 1/2 sara lee butter (frozen)
• 1 cool whip
• 950 ml milk
• 600 gr strawberries (fresh)
• 2 packages instant vanilla pudding mix

Puppy Chow

• 1,500 gr corn chex cereal
• 400 gr powdered sugar
• 120 gr chocolate chips
• 110 gr peanut butter
• 110 gr butter

Pureed Dates

• 150 gr dates (dried)
• 90 ml water
• 5 gr vanilla

Purple Pudding

• 600 ml grape juice
• 240 ml yogurt (plain)
• 90 gr am blue cornmeal

Quick & Creamy Applesauce Dessert

• 1/2 apple pie spice
• 120 ml yogurt
• 120 ml applesauce
• 8 gr sugar
• 2 gr vanilla extract

Quick Chocolate Mousse

• 3 dream whip
• 1 strawberries
• 120 ml ice water
• 5 gr cocoa

Quince-and-cranberry Compote

• 18 allspice berries (whole)
• 6 quince
• 3 long
• 1 cinnamon stick
• 1,400 ml water
• 400 gr sugar
• 2 packages cranberries
• 1 slice orange peel

Raisin-oatmeal Brownies

• 2 eggs
• 1 vanill
• 120 gr chocolate chips
• 110 gr brown sugar
• 28 gr butter

Raspberries With Peach Puree

• 4 peaches
• 500 gr raspberries
• 120 gr creme fraiche
• 30 ml raspberry vinegar

Raspberry

• 750 gr raspberries (frozen)
• 230 gr beaujolias
• 150 gr sugar
• 120 ml water
• 60 ml whipping cream
• 30 ml lemon juice

Raspberry Chiffon Pie

• 3 egg whites
• 300 gr raspberries (frozen)
• 240 ml boiling water
• 160 gr quaker oats
• 95 gr raspberry flavor gelatin
• 75 gr butter
• 75 gr brown sugar
• 65 gr sugar
• 5 ml lemon juice

Raspberry Cranberry Mousse

• 2 egg yolks
• 2 egg whites
• 5/8 cream gelatin mixture (into)
• 1/2 double boiler until they lighten in color
• 3/8 whipped cream (garnish)
• 700 ml whipping cream
• 300 gr raspberries (frozen)
• 170 ml cranberry juice (frozen)
• 110 ml juice mixture
• 100 gr sugar

Raspberry Creme Brulee

• 30 raspberries
• 475 ml milk
• 180 gr egg substitute
• 65 gr sugar
• 32 gr dry milk powder
• 14 gr sugar
• 4 gr vanilla extract

Raspberry Fool

• 500 gr pureed raspberries
• 240 ml cream (heavy)
• 16 ml kirsch

Raspberry Honey

• 8 springform on a flat (pan serving plate)
• 1 egg
• 1 egg yolk
• 1 lemon
• 1/2 vanilla bean
• 2,700 gr raspberries
• 425 gr raspberries in food mill
• 350 ml cream
• 325 gr sugar
• 120 ml cream until stiff