Desserts - 47 / 48
Sweet Hot Mustard
- 3 eggs
- 240 ml malt vinegar
- 200 gr sugar
- 120 ml dry mustard
Syllabub
- 16 macaroons
- 1 madeira
- 475 ml cream
- 75 gr sugar
- 60 ml lemon juice
- 2 gr lemon peel
- 1 gr almond extract
- 1 gr cinnamon
Tea And Lemon Ice
- 2 lemons
- 1 egg (white)
- 1/2 strong fragrant tea
- 240 ml water
- 190 gr sugar
- 90 ml carbonated water
Texas Brownies�
- 400 oven
- 18 minturning the dish every
- 11 baking dish
- 11 jelly roll (pan)
- 2 eggs
- 1 stick
- 700 gr powdered sugar unsifted
- 475 ml vinegar
- 400 gr sugar
- 250 gr flour
The Kaufmans' Apple Butter
- 6 jonathan apples
- 1/4 unpeeled apples
- 1/4 headspace
- 9,500 gr dutch oven (heavy)
- 2,000 gr apple cider
- 950 ml water
- 600 gr sugar
The Ultimate Caramel Chocolate Pecan Pie
- 14 kraft caramels
- 8 squares
- 400 gr pecans (chopped)
- 280 gr powdered sugar
- 140 ml milk
- 55 gr parkay margarine
- 50 gr sugar
- 2 gr vanilla
- 1 package semi-sweet chocolate
Tollhouse Squares
- 1 egg
- 160 gr chocolate chips
- 130 gr flour
- 120 ml water
- 65 gr nuts
- 28 gr brown sugar
- 26 gr sugar
- 5 gr flour
- 2 gr vanilla extract
- 2 gr baking powder
Torta Di Nocciole Con Panna
- 2 eggs
- 240 ml whipping cream
- 75 gr sugar
- 70 gr shelled hazelnuts
- 8 gr flour
- 6 gr baking powder
- 1 gr salt
Touchdown Chocolate Bars
- 9 baking (pan)
- 1 egg
- 350 gr crumb mixture
- 220 gr unsifted flour
- 200 gr sugar
- 140 gr nuts (chopped)
- 110 gr margarine (cold)
- 22 gr hersheys cocoa
- 1 package eagle brand sweetened
Tropfkrapfen
- 2 egg yolks
- 1 egg
- 1 confectioners sugar
- 500 gr flour
- 230 gr butter
- 200 gr sugar
- 9 gr baking powder
- 2 gr baking soda
- 1 gr nutmeg
Truffier Au Chocolat A La Cafe De Paris
- 9 chocolate layer cake
- 8 fondant (white)
- 900 gr semi-sweet chocolate
- 475 ml whipping cream
Turkey Giblet Gravy
- 1/4 drippings (pan)
- 475 ml turkey stock
- 240 ml water
- 32 gr flour
Vegetarian Mince Pies 2
- 4 glace cherries
- 4 whisky
- 1 lemon rind
- 1 orange rind
- 1 mixed fruit (dried)
- 375 gr ripe pears (fresh)
- 70 gr dates
- 45 gr candied peel
- 30 gr flaked almonds
- 2 gr allspice
Viennese Nut Squares
- 6 eggs
- 1 lemon
- 1/2 apricot preserves
- 280 gr flour
- 220 gr sweet butter
- 200 gr granulated sugar
- 130 gr pecans (chopped)
- 14 gr sugar
Voluminous Peach Cobbler
- 12 peaches (fresh)
- 5 bananas
- 1 hr
- 1 hr in
- 500 gr black raspberries
- 240 gr peaches (dried)
- 240 ml water
- 150 gr pitted dates
- 40 gr coconut (shredded)
- 4 gr lemon peel (grated)
Walnut Cream Dessert With Chocolate Sauce
- 4 egg yolks
- 3 arrowroot
- 3 kirsch
- 300 gr sugar
- 300 ml whipping cream
- 240 gr walnuts
- 230 gr butter
- 180 ml milk
- 45 gr unsweetened cocoa
- 20 gr butter
Warm Pineapple Mousse With Toasted Shredded Coconut
- 6 egg yolks
- 6 egg whites
- 1 pineapple (fresh)
- 120 ml cream (heavy)
- 100 gr sugar
- 60 ml water
- 26 gr powdered sugar
- 20 gr coconut
- 8 gr cornstarch
Weinkuechle
- 4 stick-type rolls
- 2 eggs
- 1/2 l wine
- 1/4 l milk
- 110 gr flour
- 1 gr salt
- some from the allgaeu area
White Chip Fruit Tart
- 10 premier chips (white)
- 190 gr all purpose flour
- 170 gr butter
- 120 ml pineapple juice
- 230 ml softened cream cheese
- 100 gr powdered sugar
- 60 ml whipping cream
- 50 gr sugar
- 8 gr cornstarch
- 2 ml lemon juice
White Chocolate Bread Pudding With White Chocolate Sauce
- 250 oven
- 10 long
- 2 deep baking dish
- 1 roll
- 1 egg
- 475 ml cream (heavy)
- 425 gr chocolate (white)
- 350 ml cream (heavy)
- 120 ml milk
- 50 gr sugar
White Chocolate Brownies Ii
- 8 baking (square pan)
- 2 eggs
- 1 heaped semi sweet choc (chunk)
- 250 gr chocolate (grated white)
- 130 gr flour
- 110 ml chocolate in top of double boiler over water (white together hot)
- 100 gr sugar
- 18 gr butter (unsalted)
- 4 gr vanilla
White Chocolate Chocolate Chip Sorbet
- 1 creme de cassis
- 600 ml water
- 190 gr chocolate (white)
- 65 gr sugar
- 40 gr chocolate chips
- 2 gr vanilla