Desserts - 30 / 48

Rhubarb Pie

• 3 rhubarb
• 200 gr sugar
• 9 gr butter
• 8 gr flour
• 1 gr orange peel (grated)
• 1 gr salt

Rhubarb Pudding

• 2 egg (white)
• 1 rhubarb
• 1 cake
• 1 bread

Rhubarb Raisin Crumble

• 1 1/2 rhubarb
• 1 granola
• 1/2 orange zest
• 1/4 strawberry preserves
• 40 gr raisins

Rhubarb Something Dessert

• 4 rhubarb
• 1 cake mix (white)
• 350 ml water
• 200 gr sugar
• 110 gr butter
• 1 package strawberry jello

Rhubarb Sorbet

• 2 egg whites
• 1 rhubarb
• 1 orange
• 60 ml honey

Rhubarb Strawberry Crisp

• 3 rhubarb
• 300 gr strawberries
• 290 gr strawberries
• 170 gr brown sugar
• 120 gr oats
• 75 gr butter
• 50 gr sugar
• 32 gr flour

Rhubarb Streusel Pie

• 16 rhubarb (frozen)
• 2 eggs
• 1 bisquick
• 200 gr sugar
• 180 ml milk
• 55 gr butter
• 55 gr brown sugar
• 34 gr nuts
• 3 gr cinnamon (ground)
• 1 gr nutmeg (ground)

Rhubarb-apple Crisp

• 2 rhubarb (fresh)
• 3/4 apple pie spice
• 400 gr sugar
• 270 gr apple pie filling
• 95 gr all purpose flour
• 75 gr butter
• 3 gr cinnamon
• 1 gr salt

Rhubarb-apple Crunch

• 2 rhubarb
• 1 apples
• 400 gr sugar
• 230 gr quick-cooking oats
• 130 gr flour
• 65 gr butter
• 24 gr flour
• 1 gr cinnamon

Rhubarb-strawberry Cobbler

• 3 1/2 l
• 800 gr rhubarb
• 450 gr strawberries
• 250 gr sugar
• 240 ml buttermilk
• 190 gr flour
• 14 gr margarine
• 14 gr sugar
• 8 gr flour
• 7 gr baking powder

Rhubarb-strawberry-jam

• 1 rhubarb
• 1 pouch liquid pectin
• 1/4 space at top
• 7,600 ml saucepan
• 1,300 gr sugar
• 850 gr prepared frui if it measures less (slightly)
• 600 gr strawberries (fresh)
• 60 ml water

Ribbon Pumpkin Pie With Crunchy Praline Pastry

• 3 eggs
• 1 gelatin (envelope unflavored)
• 240 ml whipping cream
• 120 ml sour cream
• 75 gr butter
• 75 gr brown sugar
• 65 gr pecans (chopped)
• 60 ml water (cold)
• 16 gr candied ginger (chopped)
• 8 gr pumpkin pie spice

Ribbon Strawberry Pie

• 1 deep dish pie crust shell
• 1 few drops food coloring (red)
• 600 gr strawberries (fresh)
• 240 ml water
• 200 gr sugar
• 32 gr cornstarch
• 1 package whipped topping

Rich Chocolate Mousse

• 2 whipped topping (light plus)
• 3/8 nutrasweet spoonful
• 240 ml milk
• 60 ml water
• 45 gr dutch process
• 8 gr gelatin (unflavored)

Roasted Garlic With Olive Oil

• 1 head of garlic (fresh)

Roasted Red Pepper Mustard

• 10 drops pepper sauce (hot)
• 3 thyme sprigs (fresh)
• 3 bay leaves
• 2 garlic (cloves)
• 400 gr bell peppers (red)
• 300 ml boiling water
• 180 ml wine vinegar (red)
• 180 gr imported english-style dry
• 160 ml dry sherry
• 120 ml sherry vinegar

Robb's Caramel Pecan Pie

• 9 single-crust pastry
• 8 egg yolks
• 1 1/2 pecan (halves)
• 220 gr dark
• 220 gr brown sugar (light)
• 120 ml cream (heavy)
• 110 gr butter
• 9 gr vanilla extract
• 1 gr salt

Robb's Old Fashioned Raisin Pie

• 2 crust pie
• 1 egg
• 1 pastry
• 425 gr dark seedless raisins
• 350 ml orange juice (fresh)
• 240 ml boiling water
• 110 gr brown sugar (light)
• 100 gr granulated sugar
• 30 ml lemon juice (fresh)
• 28 gr butter