Using ingredient anchovy fillets
Gratin Of Turnips And Blue Cheese
- 4 anchovy fillets
- 120 ml whipping cream
- 120 gr crumbled roquefort
- 55 gr melted butter
- 1 gr nutmeg preferably (freshly ground)
- 1 gr pepper (freshly ground)
- 4 slices turnips
- 1 slice onion (yellow peeled)
Greek Fish Baked In Grapevine Leaves
- 15 grapevine leaves
- 5 fish (whole)
- 3 anchovy fillets
- 1 lemon
- 28 gr butter
- 30 ml olive oil
- 8 gr fennel (chopped fresh)
- 6 gr thyme (chopped fresh)
- 2 gr parsley (chopped fresh)
Kangaroo Escalopes With Spinach And Anchovy Butter
- 600 grams kangaroo fillet
- 200 grams butter (unsalted)
- 12 anchovy fillets
- 1 pepper
- 1 olive oil
- 5 ml lemon juice
- 3 gr sea salt
- some english spinach
Lemony Chicken And Anchovy Ravioli
- 4 anchovy fillets
- 3 eggs
- 1 chicken stock cube
- 1 quantity pasta dough (plain)
- 300 ml carton cream
- 250 gr flour
- 240 ml water
- 150 gr chicken (minced)
- 30 ml lemon juice
- 30 gr butter
Michael's Caesar Dressing
- 6 anchovy fillets
- 1 egg
- 180 ml olive oil
- 60 ml squeezed lemon juice (freshly)
- 45 ml wine vinegar (red)
- 16 gr parmesan cheese (grated)
- 2 ml worcestershire sauce
- 1 gr pepper (ground white)
Partan Bree
- 3 anchovy fillets
- 700 ml milk
- 700 ml chicken stock salt black pepper (freshly ground)
- 240 ml cream (heavy)
- 130 gr crabmeat
- 120 gr rice
Partan Bree
- 3 anchovy fillets
- 700 ml milk
- 700 ml chicken stock salt black pepper (freshly ground)
- 240 ml cream (heavy)
- 130 gr crabmeat
- 120 gr rice (uncooked)
Potetboller
- 8 anchovy fillets (canned)
- 1 egg yolk
- 240 ml boiling water
- 150 gr dry instant mashed potatoes
- 110 gr bread crumbs
- 8 gr flour
- 2 gr parsley (chopped)
- 2 ml dry mustard
- 1 gr salt
- 1 gr pepper
Tuna Slaw
- 4 anchovy fillets (finely chopped)
- 1 onion
- 260 gr cabbage (red)
- 30 ml olive oil
- 20 ml cream (heavy)
- 5 ml wine vinegar (red)
- 1 gr black pepper (freshly ground)
- 1 gr parsley
- 1 package tuna
Turkey Tonnato Salad
- 2 anchovy fillets
- 2 turkey
- 2 potatoes
- 1 garlic clove
- 160 gr cherry tomatoes
- 120 ml mayonnaise
- 60 ml yogurt
- 60 ml sour cream
- 45 gr black olives
- 3 gr parsley