Using ingredient anchovy fillets

Salad Nicoise

• 16 potatoes
• 16 olives
• 8 anchovy fillets
• 3 tomatoes
• 1 garlic clove (finely chopped)
• 250 gr beans
• 120 ml olive oil
• 10 ml vinegar
• 3 gr chives
• 2 ml mustard

Seafood Pizza

• 3 prawns (whole cooked)
• 3 scallops (whole cooked)
• 2 anchovy fillets (whole)
• 1 lemon zest
• 40 gr mozzarella cheese smoked
• 32 gr crabmeat
• 28 ml pesto sauce
• 28 ml pizza sauce
• 16 gr capers
• 16 gr kalamata olives

Spaghetti Alla Putanesca

• 3 garlic (cloves minced)
• 3 anchovy fillets (chopped)
• 1 parsley (chopped)
• 260 gr italian tomatoes (plum)
• 170 gr spaghetti
• 140 gr pitted black olives
• 34 gr capers
• 22 ml olive oil

Spaghetti Alla Puttanesca

• 12 pitted black olives
• 4 ripe tomatoes (plum)
• 2 anchovy fillets
• 2 basil leaves (fresh)
• 1 clove of garlic (whole)
• 1 chili pepper (fresh)
• 170 gr spaghetti
• 45 ml extra-virgin olive oil
• 30 gr onions (chopped)
• 9 gr capers

Spaghetti Sauce Puttanesca

• 50 tomatoes (fresh)
• 3 anchovy fillets
• 1 head garlic
• 65 gr kalamata olives pitted
• 30 ml olive oil
• 18 gr capers
• 12 gr oregano (fresh)
• 4 gr basil (fresh)

Vitello Tonnato On Pasta

• 24 anchovy fillets
• 6 3/4 tuna (canned)
• 6 anchovies
• 2 po place over heat
• 2 bay leaves
• 1 onion
• 525 gr veal loin
• 240 ml water
• 240 ml dry wine (white)
• 150 ml olive oil

Aceitunas Rellenas

• 1 clove garlic
• 1 oil
• 120 gr pitted olives
• 80 ml wine vinegar
• 16 ml olive oil
• 10 gr anchovy fillets
• 7 gr parsley
• 1 package pimentos