Using ingredient anchovy fillets

Anchovy Spread

• 28 gr butter
• 26 gr anchovy fillets
• 16 ml milk
• 16 gr bel paese cheese
• 6 gr capers
• 5 ml lemon juice
• 1 gr cayenne pepper
• 1 ml pepper sauce (hot)
• 1 gr nutmeg (ground)

Caesar Salad

• 8 anchovy fillets
• 3 garlic (cloves)
• 1 egg
• 1 head romaine lettuce
• 120 ml best-quality olive oil
• 16 ml dijon-style mustard

Caesar Salad Dressing

• 6 anchovy fillets
• 1 egg
• 180 ml olive oil
• 60 ml squeezed lemon juice (freshly)
• 45 ml wine vinegar (red)
• 16 gr parmesan cheese (grated)
• 2 ml worcestershire sauce
• 1 gr pepper (ground white)

Caviar Mousse

• 7 eggs (hard boiled)
• 6 anchovy fillets
• 3 1/2 caviar
• 240 ml mayonnaise
• 30 ml lemon juice
• 30 ml water
• 5 ml worcestershire sauce
• 1 package gelatin (unflavored)

Chicken Murphy

• 8 anchovy fillets
• 750 gr chicken thigh
• 400 gr italian sausage
• 120 gr onions
• 120 ml wine (white)
• 100 gr celery
• 80 gr mushrooms
• 65 gr black olives
• 60 ml tomato sauce
• 45 ml olive oil

Cubbison's Caesar Salad

• 6 anchovy fillets
• 1 head romaine lettuce
• 1 clove garlic
• 1 egg
• 1 black pepper (freshly ground)
• 1 caesar style croutons
• 60 ml olive oil
• 30 ml wine (red)
• 30 ml lemon juice
• 20 gr parmesan cheese (grated)

Frank's Marinara Sauce

• 309 size
• 6 garlic (cloves)
• 6 anchovy fillets
• 1 onion
• 60 ml extra-virgin olive oil
• 6 gr black pepper
• 1 gr sweet basil
• 1 gr oregano
• 2 packages italian tomatoes (peeled)
• 1 package tomato paste

Fresh Tuna With Linguini

• 6 anchovy fillets (chopped)
• 1 linguini (cooked)
• 1 tuna cubed (fresh)
• 1 clove garlic pressed
• 1 lime juice
• 60 ml wine (white)
• 28 gr butter
• 30 ml olive oil
• 9 gr capers
• 7 gr parsley italian (fresh)

Fried Calamari With Spicy Anchovy Mayonnaise

• 4 anchovy fillets
• 1 clean squid (fresh)
• 950 ml olive oil (light)
• 180 ml jarred mayonnaise
• 130 gr all purpose flour
• 100 gr graham cracker crumbs
• 30 ml lemon juice
• 3 gr kosher salt
• 2 gr parsley (finely chopped)
• 1 gr cayenne

Garlic Stuffed Jumbo Pasta Shells

• 6 garlic (cloves peeled finely)
• 6 anchovy fillets
• 2 egg yolks
• 1/2 kg pasta shells (jumbo)
• 475 ml milk
• 260 gr ricotta cheese
• 240 ml cream (heavy)
• 130 gr cottage cheese
• 85 gr butter
• 45 gr flour

Grilled Veal Chops Pizziaola

• 8 anchovy fillets
• 4 veal bone loin chops
• 4 lemon (wedges)
• 2 garlic (cloves)
• 1 onion
• 30 ml olive oil
• 8 gr oregano (dried)
• 4 gr sugar
• 2 gr capers
• 1 gr basil (dried)

Homemade Worcestershire Sauce

• 2 onions (white)
• 1 lemon
• 950 ml distilled vinegar (white)
• 650 gr dark corn syrup
• 475 ml water
• 240 ml molasses
• 170 gr horseradish (peeled fresh)
• 26 gr jalapeno pepper (minced)
• 26 gr garlic (minced)
• 16 gr anchovy fillets (chopped)

Mediterranean Spring Salad

• 6 greens
• 1 garlic clove
• 1 tomato
• 140 gr potatoes
• 120 gr cheese
• 120 ml oil
• 30 ml lemon juice
• 26 gr anchovy fillets
• 1 gr salt
• 1 slice pepper

Mustard Sauce

• 2 anchovy fillets
• 2 shallots (finely minced)
• 230 gr champagne
• 80 ml whipping cream
• 45 ml dijon mustard
• 14 gr butter

Parmesan Dressing

• 2 anchovy fillets
• 1 egg yolk
• 80 ml olive oil
• 80 ml salad oil
• 60 ml wine vinegar (red)
• 60 ml lemon juice
• 20 gr parmesan cheese (grated)
• 5 ml dijon mustard
• 2 ml worcestershire sauce

Pizza Ala Siciliana

• 3 anchovy fillets
• 1 cheese
• 180 gr pizza dough
• 120 ml tomato sauce
• 16 ml olive oil
• 9 gr capers (drained)
• 5 gr parmesan (freshly grated)
• 6 slices black olives
• 6 slices green olives

Prince Primavera Seafood Salad

• 12 prince rotini primavera
• 1 1/2 garlic (cloves)
• 240 gr artichoke hearts
• 160 gr peppers (roasted)
• 160 gr ripe pitted olives
• 160 ml olive oil
• 130 gr bay scallops
• 120 gr shrimp (cooked diced)
• 60 ml wine vinegar
• 40 gr prince parmesan cheese

Roman Pie

• 12 1/2 fl milk
• 1 bunch parsley
• 1/4 tongue (cooked)
• 270 gr turkey (cooked)
• 240 ml single cream
• 120 gr mushrooms
• 110 gr ham (cooked)
• 75 gr macaroni
• 55 gr cheddar cheese
• 28 gr butter

Rotelle With Provencal Tomato Sauce

• 8 olives
• 2 ripe tomatoes
• 2 jarred bell (red roasted)
• 2 anchovy fillets
• 1 clove garlic
• 150 gr rotelli pasta
• 60 ml olive oil
• 30 ml balsamic vinegar
• 8 gr slivered basil leaves (fresh)
• 4 gr thyme leaves (fresh)